To find out more...
Crunchy salad
40 min.
Easy
5.60 €
4 people
7 Ingredients- 1
100 g pine nuts - 2
150 g radishes - 3
1 cucumber - 4
2 eggs - 5
200 g cooked rice - 6
150 g rémoulade dressing - 7
herbs of your choice - Total weight: 900 grams
Step by step recipe
Stage 1 - ⌛ 6 min.
Stage 2 - ⌛ 10 min.
Peel 1 cucumber and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Stage 4 - ⌛ 5 min.
Stage 5
You can also add a very finely chopped shallot or small onion.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 140 RDI=10 % | 330 RDI=50 % | 2,080 RDI=100 % | 8,720 RDI: 100 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 40 RDI=6 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 80 RDI=10 % | 520 RDI=30 % | 2,180 RDI: 30 % |
- For 4 people : 5.60 €
- Per person : 1.40 €
Change currency:
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice à l'italienne, Baby broad beans and peas with rice and mascarpone , Grilled fillet of salmon with corn-salad cream, New peas with pesto, Prawn salad with a crunch, ... See them all 28
Radishes
Like these other recipes: Prawn salad with a crunch, Salade Niçoise, Red cabage salad with toasted almonds, Red mixed pickle, Crunchy verrines, ... See them all 30
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Radish and mushroom salad, Tartar sauce, Avocado and celery remoulade, Spring courgette and tuna salad, ... See them all 23
Pine nuts
Like these other recipes: Sorrel pesto, Mint and pea pesto, Spinach and ricotta ravioli, Purple Pesto, Pesto, ... See them all 9
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
Caramelised apple pie
Apple pie made with caramelised apples.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)
The 1 comment already posted on this recipe
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!