For 4 people, you will need:
How long does it take?
Preparation Cooking Start to finish 30 min. 6 min. 36 min. Keeping:
A few hours in the fridge, covered with plastic film.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Lightly dry roast 100 g pine nuts in a pan.
Stage 2 -
Cut 150 g radishes into thin slices or small dice.
Peel 1 cucumber and cut into small dice.
will make both these jobs much easier.
Stage 3 -
Stage 4 -
Your salad is ready.
I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.
You can also add a very finely chopped shallot or small onion. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 5.66 € Per person : 1.42 € Note : These prices are only approximate
This recipe uses (among others)
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Rice and peas, Madras rice, Seared tuna with lemon and lime, Grilled fillet of salmon with corn salad cream, ... All Radishes: You can check-out other recipes which use it, like for example: Chickpea salad, Tomato ladybirds, Summery cheese on toast, Salade Niçoise, Red cabage salad with toasted almonds, ... All Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Celeriac Rémoulade , Verrine of avocado mousse and crab, ... All Pine nuts: You can check-out other recipes which use it, like for example: Pesto, Spinach and ricotta ravioli, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-06-30) Note: We'll never share your email with anyone else. Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page