Crunchy salad


Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
145K 4.7/5 based on 24 reviews
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Last modified on: April 3rd 2011

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
30 min.6 min.36 min.
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Step by step recipe


Stage 1 - 6 min.
Crunchy salad
Lightly dry roast 100 g pine nuts in a pan.

Stage 2 - 10 min.
Crunchy salad
Cut 150 g radishes into thin slices or small dice.

Peel 1 cucumber and cut into small dice.

Note: A mandolin will make both these jobs much easier.

Stage 3 - 15 min.
Crunchy salad
Hard boil 2 Eggs. When cooled, shell and chop roughly.

Stage 4 - 5 min.
Crunchy salad
Tip all the ingredients into a bowl, add 200 g cooked rice, 150 g Rémoulade dressing, a few chopped herbs and mix thoroughly.

Stage 5
Crunchy salad
Your salad is ready.
Remarks
I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.

You can also add a very finely chopped shallot or small onion.
Keeping
A few hours in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,693 Kcal or 15,462 Kj46 gr138 gr329 gr
185 %18 %13 %50 %
Per 100 g
Energetic valueProteins CarbohydratesFats
410 Kcal or 1,717 Kj5 gr15 gr37 gr
21 %2 %1 %6 %
Per person
Energetic valueProteins CarbohydratesFats
923 Kcal or 3,864 Kj12 gr34 gr82 gr
46 %4 %3 %12 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk, Sulfites, Mustard
How much will it cost?
  • For 4 people : 5.59 €
  • Per person : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Pollack fillet baked with rice and vegetables., Rice and peas, Rice and zucchini salad with paprika, Madras rice, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Cauliflower and chickpea salad, Radish and mushroom salad, Chickpea salad, Red cabage salad with toasted almonds, Crunchy radish and carrot salad, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Seafood rice salad, Scandinavian cocktail, Bistro sandwich, Cauliflower and avocado rémoulade, ... All
Pine nutsPine nuts: You can check-out other recipes which use it, like for example: Greek Pesto, Chocolate mendiants, Spinach and ricotta ravioli, Purple Pesto, Greek-style stuffed courgettes, ... All
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The 1 comment already posted on this recipe
  • I've made this recipe twice and both times it was a great hit!
    I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.

    Delicious!
    Posted by Kent july 4th 2012 at 19:10 n° 1
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