Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
100,720 14.7/5 for 23 ratings
Last modified on: April 3rd 2011
For 4 people, you will need:
- 1
100 g pine nuts - 2
150 g radishes - 3
1 cucumber - 4
2 eggs - 5
200 g cooked rice - 6
150 g Rémoulade dressing - 7
herbs of your choice - Total weight: 900 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 6 min. | 36 min. |
Keeping:
A few hours in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 6 min.
Lightly dry roast 100 g pine nuts in a pan.
Stage 2 - 10 min.
Cut 150 g radishes into thin slices or small dice.
Peel 1 cucumber and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Peel 1 cucumber and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Stage 4 - 5 min.
Tip all the ingredients into a bowl, add 200 g cooked rice, 150 g Rémoulade dressing, a few chopped herbs and mix thoroughly.
Stage 5
Your salad is ready.
Remarks
I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.
You can also add a very finely chopped shallot or small onion.
You can also add a very finely chopped shallot or small onion.
Nutritional information
How much will it cost?
- For 4 people : 5.59 €
- Per person : 1.40 €
Source
Home madeMore recipes?
This recipe uses (among others) | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Quick stuffed courgettes, Tomatoes Provençal, Seared tuna with lemon and lime, Pollack fillet baked with rice and vegetables., ... All |
| Radishes: You can check-out other recipes which use it, like for example: Vegetable tartare, Pan bagnat, Chickpea salad, The total turnip, Red cabage salad with toasted almonds, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Celeriac Rémoulade , Verrine of avocado mousse and crab, ... All |
| Pine nuts: You can check-out other recipes which use it, like for example: Pesto, Spinach and ricotta ravioli, ... All |
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Your 1 comments or questions on this recipe
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!
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