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Crunchy salad

Crunchy vegetables, pine nuts and rice with a rémoulade dressing.

115,497 14.7/5 for 23 ratings

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Last modified on: April 3^rd 2011

For 4 people, you will need:

1 100 g pine nuts
2 150 g radishes
3 1 cucumber
4 2 eggs
5 200 g cooked rice
6 150 g Rémoulade dressing
7 herbs of your choice
Total weight: 900 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	6 min.	36 min.

Keeping: A few hours in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 6 min.

Lightly dry roast 100 g pine nuts in a pan.

Stage 2 - 10 min.

Cut 150 g radishes into thin slices or small dice.

Peel 1 cucumber and cut into small dice.

Note: A mandolin will make both these jobs much easier.

Stage 3 - 15 min.

Hard boil 2 eggs. When cooled, shell and chop roughly.

Stage 4 - 5 min.

Tip all the ingredients into a bowl, add 200 g cooked rice, 150 g Rémoulade dressing, a few chopped herbs and mix thoroughly.

Stage 5

Your salad is ready.

Remarks

I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.

You can also add a very finely chopped shallot or small onion.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,461 Kcal or 6,117 Kj	33 gr	42 gr	129 gr
73 %	13 %	4 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
162 Kcal or 678 Kj	4 gr	5 gr	14 gr
8 %	1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
365 Kcal or 1,528 Kj	8 gr	11 gr	32 gr
18 %	3 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.59 €
Per person : 1.40 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Pollack fillet baked with rice and vegetables., Tomatoes Provençal, Prawn salad with a crunch, Seared tuna with lemon and lime, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Celeriac Rémoulade , Scandinavian cocktail, Bistro-style red endive salad, Bistro-style beetroot salad, ... All
	Radishes: You can check-out other recipes which use it, like for example: Crunchy verrines, Lemony chicken and radish salad, Valay salad, Summery cheese on toast, Crunchy spring salad, ... All
	Pine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Pesto, ... All

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Your 1 comments or questions on this recipe

I've made this recipe twice and both times it was a great hit!
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.

Delicious!
Posted by Kent july 4^th 2012 at 19:10 (n° 1)

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