Crunchy salad

Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
126K 1 23 4.7
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Last modified on: April 3rd 2011

Keywords for this recipe:SaladCrunchy vegetablesToasted pine nutsRemoulade sauce
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
30 min.6 min.36 min.
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Step by step recipe

Stage 1 - 6 min.
Crunchy salad : Photo of step #1
Lightly dry roast 100 g pine nuts in a pan.

Stage 2 - 10 min.
Crunchy salad : Photo of step #2
Cut 150 g radishes into thin slices or small dice.

Peel 1 cucumber and cut into small dice.

Note: A mandolin will make both these jobs much easier.

Stage 3 - 15 min.
Crunchy salad : Photo of step #3
Hard boil 2 eggs. When cooled, shell and chop roughly.

Stage 4 - 5 min.
Crunchy salad : Photo of step #4
Tip all the ingredients into a bowl, add 200 g cooked rice, 150 g Rémoulade dressing, a few chopped herbs and mix thoroughly.

Stage 5
Crunchy salad : Photo of step #5
Your salad is ready.
I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.

You can also add a very finely chopped shallot or small onion.
A few hours in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,461 Kcal or 6,117 Kj33 gr42 gr129 gr
73 %13 %4 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
162 Kcal or 678 Kj4 gr5 gr14 gr
8 %1 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
365 Kcal or 1,528 Kj8 gr11 gr32 gr
18 %3 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 5.59 €
  • Per person : 1.40 €

Change currency:

Note : These prices are only approximate.
Home made.
This recipe uses (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Grilled fillet of salmon with corn-salad cream, Rice à l'italienne, Gratin of chicken with rice and sautéed mushrooms, Seared tuna with lemon and lime, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Crunchy verrines, Salade Niçoise, Creamy Winter Vegetable Soup, Baby courgette salad, Cauliflower and chickpea salad, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Spring radish and avocado salad, Celeriac Rémoulade , Bistro-style red endive salad, Bistro sandwich, ... All
Pine nutsPine nuts: You can check-out other recipes which use it, like for example: Pesto, Spinach and ricotta ravioli, Chocolate mendiants, ... All
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Your 1 comments or questions on this recipe
  • I've made this recipe twice and both times it was a great hit!
    I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.

    Posted by Kent july 4th 2012 at 19:10 (n° 1)
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