Crunchy salad

Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
145K 4.7/5 based on 24 reviews
Grade this recipe:

Last modified on: April 3rd 2011

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
30 min.6 min.36 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe

Stage 1 - 6 min.
Crunchy salad
Lightly dry roast 100 g pine nuts in a pan.

Stage 2 - 10 min.
Crunchy salad
Cut 150 g radishes into thin slices or small dice.

Peel 1 cucumber and cut into small dice.

Note: A mandolin will make both these jobs much easier.

Stage 3 - 15 min.
Crunchy salad
Hard boil 2 Eggs. When cooled, shell and chop roughly.

Stage 4 - 5 min.
Crunchy salad
Tip all the ingredients into a bowl, add 200 g cooked rice, 150 g Rémoulade dressing, a few chopped herbs and mix thoroughly.

Stage 5
Crunchy salad
Your salad is ready.
I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.

You can also add a very finely chopped shallot or small onion.
A few hours in the fridge, covered with plastic film.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,693 Kcal or 15,462 Kj46 gr138 gr329 gr
185 %18 %13 %50 %
Per 100 g
Energetic valueProteins CarbohydratesFats
410 Kcal or 1,717 Kj5 gr15 gr37 gr
21 %2 %1 %6 %
Per person
Energetic valueProteins CarbohydratesFats
923 Kcal or 3,864 Kj12 gr34 gr82 gr
46 %4 %3 %12 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk, Sulfites, Mustard
How much will it cost?
  • For 4 people : 5.59 €
  • Per person : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Pollack fillet baked with rice and vegetables., Rice and peas, Rice and zucchini salad with paprika, Madras rice, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Cauliflower and chickpea salad, Radish and mushroom salad, Chickpea salad, Red cabage salad with toasted almonds, Crunchy radish and carrot salad, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Seafood rice salad, Scandinavian cocktail, Bistro sandwich, Cauliflower and avocado rémoulade, ... All
Pine nutsPine nuts: You can check-out other recipes which use it, like for example: Greek Pesto, Chocolate mendiants, Spinach and ricotta ravioli, Purple Pesto, Greek-style stuffed courgettes, ... All
Other recipes you may also like
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
260K3.9 46 min. February 21th 2011
Surprise bread
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
692K 84.5 6 hours 24 min. December 27th 2020
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
291K5 54 min. February 21th 2011
Butter cream
Butter cream
Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.
315K4.6 58 min. October 13th 2010
Tomato tatin
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
139K4.8 2 hours 35 min. December 5th 2010
News list of

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 1 comment already posted on this recipe
  • I've made this recipe twice and both times it was a great hit!
    I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.

    Posted by Kent july 4th 2012 at 19:10 n° 1
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of , you will receive a e-mail for each new recipe published on the site.

Back to top of page