Crunchy salad


Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
112,687 14.7/5 for 23 ratings
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Last modified on: April 3rd 2011

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
30 min.6 min.36 min.
Keeping: A few hours in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 6 min.
Crunchy salad : Photo of step #1
Lightly dry roast 100 g pine nuts in a pan.

Stage 2 - 10 min.
Crunchy salad : Photo of step #2
Cut 150 g radishes into thin slices or small dice.

Peel 1 cucumber and cut into small dice.

Note: A mandolin will make both these jobs much easier.

Stage 3 - 15 min.
Crunchy salad : Photo of step #3
Hard boil 2 eggs. When cooled, shell and chop roughly.

Stage 4 - 5 min.
Crunchy salad : Photo of step #4
Tip all the ingredients into a bowl, add 200 g cooked rice, 150 g Rémoulade dressing, a few chopped herbs and mix thoroughly.

Stage 5
Crunchy salad : Photo of step #5
Your salad is ready.

Remarks

I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.

You can also add a very finely chopped shallot or small onion.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Comtoise stuffed tomatoes, Gratin of chicken with rice and sautéed mushrooms, Tomato ladybirds, Tomatoes Provençal, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Crunchy courgette and mushroom salad, Prawn salad with a crunch, Lemony chicken and radish salad, Pan bagnat, Crunchy verrines, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Scandinavian cocktail, Celeriac Rémoulade , ... All
Pine nutsPine nuts: You can check-out other recipes which use it, like for example: Pesto, Spinach and ricotta ravioli, ... All

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