For 4 people, you will need:
How long does it take? Time required for this recipe:
Preparation Cooking Start to finish 30 min. 6 min. 36 min. Keeping:
A few hours in the fridge, covered with plastic film.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF Slideshow version
Stage 1 - 6 min.
Lightly dry roast 100 g pine nuts in a pan.
Stage 2 - 10 min.
Cut 150 g radishes into thin slices or small dice.
Peel 1 cucumber and cut into small dice.
will make both these jobs much easier.
Stage 3 - 15 min.
Stage 4 - 5 min. Stage 5
Your salad is ready.
I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.
You can also add a very finely chopped shallot or small onion.
Nutritional information% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 5.59 € Per person : 1.40 € Note : These prices are only approximate
This recipe uses (among others)
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Comtoise stuffed tomatoes, Gratin of chicken with rice and sautéed mushrooms, Tomato ladybirds, Tomatoes Provençal, ... All Radishes: You can check-out other recipes which use it, like for example: Crunchy courgette and mushroom salad, Prawn salad with a crunch, Lemony chicken and radish salad, Pan bagnat, Crunchy verrines, ... All Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Scandinavian cocktail, Celeriac Rémoulade , ... All Pine nuts: You can check-out other recipes which use it, like for example: Pesto, Spinach and ricotta ravioli, ... All News list of cooking-ez.com
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