Last modified on: May 30th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 6 gr | 30 gr | 3 gr |
8 % | 2 % | 3 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
56 Kcal or 234 Kj | 2 gr | 10 gr | 1 gr |
3 % | 1 % | 1 % | <1 % |
Per ravioli | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5 Kcal or 21 Kj | < 1 gr | 1 gr | < 1 gr |
0 % | <1 % | <1 % | <1 % |
![]() | Fresh pasta dough: You can get more informations, or check-out other recipes which use it, for example: |
Sign up to receive the latest recipes (next batch due to be sent on 2023-09-24)