Last modified on: October 13th 2010
Keywords for this recipe:Almond pasteMarzipanDecorationPatrySweetPreparation | Start to finish |
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13 min. | 13 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 18 gr | 121 gr | 50 gr |
17 % | 7 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 8 gr | 56 gr | 23 gr |
8 % | 3 % | 5 % | 4 % |
![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Fraisier (French strawberry cake), Piped petits-fours, Arizona cupcakes, Agen prune cake, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Saint Honoré cake, Half-cooked chocolate cake with raspberry coulis, Mirlitons, Gâteau Nantais, ... All |
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