Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 6 gr | 47 gr | 16 gr |
17 % | 2 % | 4 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 3 gr | 22 gr | 7 gr |
8 % | 1 % | 2 % | 1 % |
![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Provençal colombier for Pentecost, Piped petits-fours, Agen prune cake, Arizona cupcakes, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Coconut paste, Little Christmas biscuits, Rich hazelnut buttercream, Pink Reims biscuits, ... All |
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