How to make marzipan decorations


How to make marzipan decorations
Making marzipan decorations for cakes or desserts is fairly simple. Here are some tips to make it even easier.
227 K 4.1/5 (50 reviews)
Grade this recipe:
Keywords:
Last modified on: October 13th 2010
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 200 g, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.

Step by step recipe


Stage 1 - ⌛ 3 min.
How to make marzipan decorations : Stage 1
Place the flattened disc of marzipan on a sheet of cooking parchment, and dust with icing sugar.

Stage 2
How to make marzipan decorations : Stage 2
Then start to roll with a rolling pin as if rolling out pastry for a tart.

If the marzipan sticks to the rolling pin, dust with more icing sugar.

Stage 3
How to make marzipan decorations : Stage 3
If you are using a large piece of marzipan, try cutting it in two and roll out half at a time; you'll find it much easier.

Stage 4
How to make marzipan decorations : Stage 4
The best trick, as shown in the photo, is to put guides of the required thickness on either side (here 2 pieces of perspex 2mm thick). This ensures even rolling and you can be sure of having the right thickness.

Stage 5 - ⌛ 5 min.
How to make marzipan decorations : Stage 5
Eventually you should have a fine "sheet" of marzipan, thin and as even as possible.

Unstick it from the paper, turn it over and put it back in place. This will help when you are cutting out.

Stage 6
How to make marzipan decorations : Stage 6
You can now cut anything you wish using a knife...

Stage 7 - ⌛ 5 min.
How to make marzipan decorations : Stage 7
...or better still, cutters in various shapes.

Stage 8
How to make marzipan decorations : Stage 8
To make leaves, for example, first cut a circle using a fluted cutter, then cut the circle in two.

Stage 9
How to make marzipan decorations : Stage 9
Draw the veins of the leaf with the point of a knife.

Stage 10
How to make marzipan decorations : Stage 10
You can also join pieces together easily...

Stage 11
How to make marzipan decorations : Stage 11
... by overlapping them and pressing gently to stick them together.

Stage 12
How to make marzipan decorations : Stage 12
A tip: move your creations with a palette-knife, or if not, with a fork, to avoid breaking them at the last minute.
Remarks
Marzipan decorations dry out quite quickly if you don't use them straight away. Wrap them in plastic film and keep in the fridge.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %370 RDI=40 %170 RDI=30 %1,010 RDI=50 %4,230 RDI: 50 %
Per 100 g30 RDI=10 %170 RDI=20 %80 RDI=10 %470 RDI=20 %1,970 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, egg
How much will it cost?
  • For 200 g : 2.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Escalope of veal in a cream sauce
Escalope of veal in a cream sauce
Escalopes of veal, mushrooms and a cream sauce.
May 10th 2023271 K4.6 1 hour 3 min.
St Tropez tart
St Tropez tart
This famous dessert from St Tropez is more of a cake than a tart. The sugar-sprinkled brioche layers are sandwiched together with a rich vanilla filling which is a mixture of confectioner's custard and whipped cream.
September 11th 2018123 K3.8 3 hours 35 min.
Croque-monsieur complet
Croque-monsieur complet
This is a "full Monty" version of the traditional French toasted sandwich: the bread is dipped in beaten egg with cream before cooking, rather like pain perdu, to make the fried bread rich and moist. The French term "complet" here means "with everything": egg, ham and cheese.
June 14th 201587 K 14.1 25 min.
Lemon Meringue Pie Verrines
Lemon Meringue Pie Verrines
This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.
July 12th 201573 K5 25 min.
Ham pasta bake
Ham pasta bake
Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.
July 15th 2015154 K5 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • Follow the recipe of marzipan
    Posted by jh november 24th 2011 at 23:27 n° 2
  • How do you colour marzipan easily
    Posted by Susan november 24th 2011 at 21:15 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page