List of recipes using Grapefruit: 9 recipes
List of recipes using Grapefruit
- Desserts : 7 recipes
- Drinks and cocktails : 1 recipe
- Tips and tricks : 1 recipe
Candied grapefruit peelNot really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
338K 14 1 day 1 hour 21 min. December 20th 2018
Chaud-froid of grapefruit, pineapple and lime custardCold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
243K4.6 2 hours 5 min. December 20th 2010
Citrus tartThis is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case.
18K 2 hours 31 min. July 8th 2020
Fresh fruit in sabayonFresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
272K4.7 55 min. February 21th 2011
Fruit saladTo make a good fruit salad, there are three important points: Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).Remove absolutely all skins and seeds.Bring it all together with a good home made sugar syrup added to the fruit juices.Here is a recipe which...
366K4.1 1 hour 13 min. April 20th 2020
Grapefruit moelleuxThe french love their "moelleux" — moist fondant cakes, often with a melting centre. These little mini-moelleux are flavoured with grapefruit. The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel.
37K5 1 hour 7 min. March 24th 2019
Pear, grapefruit and pistachio tartA sweetcrust pastry case filled with pistachio cream, topped with pear and grapefruit slices.
74K4.3 1 hour 37 min. February 17th 2013
Mulled wine Belle-Plagne styleIf it's cold or you're in the snow, you will appreciate mulled wine which warms body and soul... There are as many mulled wine recipes as ski runs, so here is a basic one that you can easily adapt to your taste.
228K 14 1 hour 32 min. February 21th 2011
How to peel a fruitUsually French chefs says "peler à vif", which means to completely peel the fruit (removing skin and core) and keep only the very best of the flesh. Here is a method for grapefruit, but it can be used for all the other citrus fruit, and many other fruits.
169K4.3 32 min. February 21th 2011