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Mulled wine Belle-Plagne style

If it's cold or you're in the snow, you will appreciate mulled wine which warms body and soul... There are as many mulled wine recipes as ski runs, so here is a basic one that you can easily adapt to your taste.

201,109 14.8/5 for 8 ratings

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Last modified on: February 21^th 2011

For 6 people, you will need:

1 1 litre red wine
2 3 oranges
3 1 grapefruit
4 1 sachet Vanilla sugar
5 5 tablespoons caster sugar
6 1 pinch cinnamon (optional)
Total weight: 2,315 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
29 min.	1 hour 3 min.	1 hour 32 min.

Keeping: Several days in the fridge, in a closed jar.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Mulled wine Belle-Plagne style : Photo of step #1

I advise you to use a very basic wine.

Pour 1 litre red wine into a pan and bring to the boil on medium heat.

Stage 2 - 5 min.

Mulled wine Belle-Plagne style : Photo of step #2

Meanwhile, cut fruit in half, set half an orange and a half grapefruit aside, and squeeze the others.

Stage 3 - 5 min.

Mulled wine Belle-Plagne style : Photo of step #3

Scrub the skin of the other 2 half fruit thoroughly, and cut into small pieces, with both peel and flesh on each as far as possible.

Stage 4 - 3 min.

Mulled wine Belle-Plagne style : Photo of step #4

When wine boils, set light to the alcohol vapours (a pretty blue flame) by holing a flame above the pan.

Leave all alcohol to burn off, which will take about 2-3 minutes.

Stage 5 - 2 min.

Mulled wine Belle-Plagne style : Photo of step #5

Pour fruit juice into wine.

Stage 6 - 2 min.

Mulled wine Belle-Plagne style : Photo of step #6

Add 1 sachet Vanilla sugar, 5 tablespoons caster sugar, and 1 pinch cinnamon, mix well.

Stage 7 - 1 hour

Mulled wine Belle-Plagne style : Photo of step #7

Add pieces of fruit, turn down heat to minimum and leave to simmer until drinking time (but at least one hour).

Stage 8 - 5 min.

Mulled wine Belle-Plagne style : Photo of step #8

Serve in glasses or mugs, a generous helping of wine and a few fruits.

Remarks

Many people think that the most important thing in mulled wine is the spices, but for me it's more the wine-fruit mix which gives the delicious hint of acidity. Then you can add whatever you want: vanilla, cinnamon, aniseed, pepper,...

For a quick mulled wine, forget: vanilla sugar, grapefruit and cinnamon.

For a glittering presentation, serve in glasses (not mugs) with the edges dipped in white egg then caster sugar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,621 Kcal or 6,787 Kj	11 gr	183 gr	0 gr
81 %	4 %	17 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
70 Kcal or 293 Kj	< 1 gr	8 gr	0 gr
4 %	<1 %	1 %	0 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
270 Kcal or 1,130 Kj	2 gr	31 gr	0 gr
14 %	1 %	3 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 9.37 €
Per person : 1.56 €

Note : These prices are only approximate

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Source

Home made, and this recipe is dedicated to David who will certainly bemoan the short measure of cinnamon.

More recipes?

This recipe uses (among others)

	Red wine: You can check-out other recipes which use it, like for example: Two-stage beef chuck , Roscoff loaf, Oxtail Parmentier, Rabbit civet, Pears in red wine with blackcurrant , ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Stewed apricots, Pears and caramelised walnut samosas , Real custard sauce (crème anglaise), Chocolate eclairs, ... All
	Orange: You can check-out other recipes which use it, like for example: Pogne de Romans, Provençal colombier for Pentecost, Sweet pancake rolls from Brittany, Crêpes Suzette, Little caramelized peach tarts, ... All
	Grapefruit: You can check-out other recipes which use it, like for example: Chaud-froid of grapefruit, pineapple and lime custard , How to peel a fruit, Fruit salad, Candied grapefruit peel, Fresh fruit in sabayon, ... All

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Your 1 comments or questions on this recipe

Cold, blustery, rainy day in New York today. Perfect day for mulled wine. Thank goodness its warm enough not to snow:)
Posted by Louise february 22^th 2009 at 17:20 (n° 1)

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