Mulled wine Belle-Plagne style
If it's cold or you're in the snow, you will appreciate mulled wine which warms body and soul... There are as many mulled wine recipes as ski runs, so here is a basic one that you can easily adapt to your taste.
Last modified on: February 21th 2011
Keywords for this recipe:WineHotFruitsSpicesSkiSnowWinterFor 6 people, you will need:
- 1
1 litre red wine - 2
3 oranges - 3
1 grapefruit - 4
1 sachet Vanilla sugar - 5
5 tablespoons caster sugar - 6
1 pinch cinnamon (optional) - Total weight: 2,315 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 29 min. | 1 hour 3 min. | 1 hour 32 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
I advise you to use a very basic wine.
Pour 1 litre red wine into a pan and bring to the boil on medium heat.
Pour 1 litre red wine into a pan and bring to the boil on medium heat.
Stage 2 - 5 min.
Meanwhile, cut fruit in half, set half an orange and a half grapefruit aside, and squeeze the others.
Stage 3 - 5 min.
Scrub the skin of the other 2 half fruit thoroughly, and cut into small pieces, with both peel and flesh on each as far as possible.
Stage 4 - 3 min.
When wine boils, set light to the alcohol vapours (a pretty blue flame) by holing a flame above the pan.
Leave all alcohol to burn off, which will take about 2-3 minutes.
Leave all alcohol to burn off, which will take about 2-3 minutes.
Stage 5 - 2 min.
Pour fruit juice into wine.
Stage 6 - 2 min.
Add 1 sachet Vanilla sugar, 5 tablespoons caster sugar, and 1 pinch cinnamon, mix well.
Stage 7 - 1 hour
Add pieces of fruit, turn down heat to minimum and leave to simmer until drinking time (but at least one hour).
Stage 8 - 5 min.
Serve in glasses or mugs, a generous helping of wine and a few fruits.
Remarks
Many people think that the most important thing in mulled wine is the spices, but for me it's more the wine-fruit mix which gives the delicious hint of acidity. Then you can add whatever you want: vanilla, cinnamon, aniseed, pepper,...
For a quick mulled wine, forget: vanilla sugar, grapefruit and cinnamon.
For a glittering presentation, serve in glasses (not mugs) with the edges dipped in white egg then caster sugar.
For a quick mulled wine, forget: vanilla sugar, grapefruit and cinnamon.
For a glittering presentation, serve in glasses (not mugs) with the edges dipped in white egg then caster sugar.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,621 Kcal or 6,787 Kj | 11 gr | 183 gr | 0 gr |
| 81 % | 4 % | 17 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 70 Kcal or 293 Kj | < 1 gr | 8 gr | 0 gr |
| 4 % | <1 % | 1 % | 0 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 270 Kcal or 1,130 Kj | 2 gr | 31 gr | 0 gr |
| 14 % | 1 % | 3 % | 0 % |
How much will it cost?
Source
Home made, and this recipe is dedicated to David who will certainly bemoan the short measure of cinnamon.
This recipe uses (among others)
 | Red wine: You can check-out other recipes which use it, like for example: Mushroom bourguignon, Saucipain, Oxtail Parmentier, Spaghetti Bolognese, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Valay-Brest, Apple and almond gratin, How to succeed in making sabayon (syllabub), Grapefruit moelleux, ... All |
 | Orange: You can check-out other recipes which use it, like for example: Mouna, Hazelnut and orange cake, Panettone, Sweet pancake rolls from Brittany, Little caramelized peach tarts, ... All |
 | Grapefruit: You can check-out other recipes which use it, like for example: How to peel a fruit, Grapefruit moelleux, Citrus tart, Fruit salad, Pear, grapefruit and pistachio tart, ... All |
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".325K4.2 1 hour 14 min. March 17th 2011
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.304K5 50 min. July 30th 2021
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.5M 714.6 2 hours 38 min. October 3rd 2019
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...363K3.5 12 min. March 21th 2017
Tartiflette
A personal version of a classic recipe from Savoy.521K 14.6 1 hour 27 min. September 16th 2019
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-12-05)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Your 1 comments or questions on this recipe
- Cold, blustery, rainy day in New York today. Perfect day for mulled wine. Thank goodness its warm enough not to snow:)Posted by Louise february 22th 2009 at 17:20 (n° 1)
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.