Last modified on: March 24th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 50 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,964 Kcal or 12,410 Kj | 42 gr | 459 gr | 107 gr |
148 % | 16 % | 43 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 4 gr | 39 gr | 9 gr |
12 % | 1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 11 gr | 115 gr | 27 gr |
37 % | 4 % | 11 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", "BN style" chocolate-filled biscuits, Saucipain, Langoustine sabayon tart, Hazelnut and orange cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Brioche Tatin, Real custard sauce (crème anglaise), Apple Strudel, Ramekins with almonds, apples and lemon, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Apple Batter Puddings, Shallot confit tart, Chestnut cake, Pistachio ice cream, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, French toast "cordon bleu", Boulangère potatoes, Salmon and Spinach Gratin, Caramel semolina pudding with raisins, ... All |
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