Blanquette of veal
Escalope of veal in a cream sauce
Paté en croute (terrine in a pie crust)
Saltimbocca
Sliced veal with leeks and mushrooms
Spring veal sauté
Veal Chop With Assortment of Vegetables
Veal Marengo
Veal with mushrooms and green asparagus
Sausagemeat
Back to top of page