Veal with mushrooms and green asparagus


Veal with mushrooms and green asparagus
Small strips of fried veal partnered with mushrooms and boiled green asparagus.
33 K 5/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: May 10th 2023
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 45 min.
Cooking: 25 min.
All in all: 1 hour 7 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Veal with mushrooms and green asparagus
Cut 400 g veal into small strips.

Set aside.

Stage 2 - 20 min.
Veal with mushrooms and green asparagus
Prepare 400 g green asparagus spears and boil.

Drain and leave to cool.

Stage 3 - 10 min.
Veal with mushrooms and green asparagus
Prepare 400 g mushrooms, cut them in 4 in the height.

Reserve.

Stage 4 - 5 min.
Veal with mushrooms and green asparagus
Cut the asparagus into short lengths.

Set aside.

Stage 5 - 1 min.
Veal with mushrooms and green asparagus
Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot add the chopped spring onion.

Salt, pepper and cook for 1 minute.

Stage 6 - 1 min.
Veal with mushrooms and green asparagus
Add the mushrooms...

Stage 7 - 7 min.
Veal with mushrooms and green asparagus
...and cook until nicely browned.

Transfer to a plate.

Stage 8 - 1 min.
Veal with mushrooms and green asparagus
Put the frying pan back on the heat, adding a little more oil if necessary, then add the pieces of veal.

Stage 9 - 10 min.
Veal with mushrooms and green asparagus
Salt and pepper, then fry until nicely browned all over.

Stage 10 - 1 min.
Veal with mushrooms and green asparagus
Add the cooked mushrooms.

Stage 11 - 4 min.
Veal with mushrooms and green asparagus
Add 200 ml liquid cream and bring to the boil while deglazing the bottom of the pan.

Check the seasoning.

Stage 12 - 2 min.
Veal with mushrooms and green asparagus
Finish by adding the asparagus. Mix well and leave for a minute or two just to heat through.

Stage 13
Veal with mushrooms and green asparagus
Serve plated up ("à l'assiette") or simply bring the pan to the table.
Remarks
If you don't have green asparagus, the white or purple kind will do just fine.

You can season with 2 tablespoons of soy sauce instead of salt and pepper in stage 9.
Keeping: Best eaten right away, but can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %50 RDI=5 %150 RDI=20 %1,960 RDI=100 %8,190 RDI: 100 %
Per 100 g6 RDI=3 %3 RDI=0 %9 RDI=1 %120 RDI=6 %520 RDI: 6 %
Per person30 RDI=10 %10 RDI=1 %40 RDI=6 %490 RDI=20 %2,050 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk
How much will it cost?
  • For 4 people : 16.35 €
  • Per person : 4.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Mexican ceviche
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
October 13th 2010377 K 15 3 hours 9 min.
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21th 2011764 K3.5 8 min.
New tiramisu
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19th 2015396 K3.3 55 min.
Endive gratin with cancoillotte
Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
February 5th 2014128 K3.8 60 min.
Home-made potato crisps
Home-made potato crisps
Making your own potato crisps (or chips, if you are American) is quite easy. All you need to do is slice potatoes and fry them. That is all well and good in principle, but there are a few tips it is important to know. I'll explain them for you in this recipe.
March 19th 2014115 K3.9 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page