Veal with mushrooms and green asparagus


Veal with mushrooms and green asparagus
Small strips of fried veal partnered with mushrooms and boiled green asparagus.
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Last modified on: May 29th 2022

Keywords for this recipe:VealMeatMushroomsCreamAsparagusSautéed
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
43 min.24 min.1 hour 7 min.
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Step by step recipe


Stage 1 - 5 min.
Veal with mushrooms and green asparagus : Photo of step #1
Cut 400 g veal into small strips.

Set aside.

Stage 2 - 20 min.
Veal with mushrooms and green asparagus : Photo of step #2
Prepare 400 g green asparagus spears and boil.

Drain and leave to cool.

Stage 3 - 10 min.
Veal with mushrooms and green asparagus : Photo of step #3
Prepare 400 g mushrooms: trim off the stalks, rinse rapidly and cut in 4 lengthways.

Set aside.

Stage 4 - 5 min.
Veal with mushrooms and green asparagus : Photo of step #4
Cut the asparagus into short lengths.

Set aside.

Stage 5 - 1 min.
Veal with mushrooms and green asparagus : Photo of step #5
Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot add the chopped spring onion.

Salt, pepper and cook for 1 minute.

Stage 6 - 1 min.
Veal with mushrooms and green asparagus : Photo of step #6
Add the mushrooms...

Stage 7 - 7 min.
Veal with mushrooms and green asparagus : Photo of step #7
...and cook until nicely browned.

Transfer to a plate.

Stage 8 - 1 min.
Veal with mushrooms and green asparagus : Photo of step #8
Put the frying pan back on the heat, adding a little more oil if necessary, then add the pieces of veal.

Stage 9 - 10 min.
Veal with mushrooms and green asparagus : Photo of step #9
Salt and pepper, then fry until nicely browned all over.

Stage 10 - 1 min.
Veal with mushrooms and green asparagus : Photo of step #10
Add the cooked mushrooms.

Stage 11 - 4 min.
Veal with mushrooms and green asparagus : Photo of step #11
Add 200 ml liquid cream and bring to the boil while deglazing the bottom of the pan.

Check the seasoning.

Stage 12 - 2 min.
Veal with mushrooms and green asparagus : Photo of step #12
Finish by adding the asparagus. Mix well and leave for a minute or two just to heat through.

Stage 13
Veal with mushrooms and green asparagus : Photo of step #13
Serve plated up ("à l'assiette") or simply bring the pan to the table.
Remarks
If you don't have green asparagus, the white or purple kind will do just fine.

You can season with 2 tablespoons of soy sauce instead of salt and pepper in stage 9.
Keeping
Best eaten right away, but can be reheated.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,946 Kcal or 8,148 Kj104 gr49 gr150 gr
97 %40 %5 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
124 Kcal or 519 Kj7 gr3 gr10 gr
6 %3 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
487 Kcal or 2,039 Kj26 gr12 gr37 gr
24 %10 %1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 16.33 €
  • Per person : 4.08 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Veal Veal : You can check-out other recipes which use it, like for example: Veal Marengo, Sausagemeat, Spring veal sauté , Blanquette of veal, Escalope of veal in a cream sauce, ... All
Green asparagus spearsGreen asparagus spears: You can check-out other recipes which use it, like for example: Creamy rice with green asparagus and sorrel , Green asparagus omelette, Scallops with green asparagus tips and parmesan, Raw green asparagus salad, Pasta with green asparagus, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Chicken pie, Nanou's tuna tart, Stuffed mushrooms au gratin, Stuffed Mushrooms, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Strawberry, kiwi and mascarpone verrines, Tatin apples with mascarpone cream, Creamy "terre et mer" pots, Two-cheese vegetable gratin, ... All
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