For 4 people, you will need:
- 1
400 g veal - 2
400 g green asparagus spears - 3
400 g mushrooms - 4
1 spring onion (scallion) - 5
3 tablespoons olive oil - 6
200 ml liquid cream - 7
salt - 8
pepper - Total weight: 1,570 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 24 min. | 1 hour 7 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 20 min.
Stage 3 - 10 min.
Stage 4 - 5 min.
Stage 5 - 1 min.
Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot add the chopped spring onion.
Salt, pepper and cook for 1 minute.
Salt, pepper and cook for 1 minute.
Stage 6 - 1 min.
Add the mushrooms...
Stage 7 - 7 min.
Stage 8 - 1 min.
Put the frying pan back on the heat, adding a little more oil if necessary, then add the pieces of veal.
Stage 9 - 10 min.
Salt and pepper, then fry until nicely browned all over.
Stage 10 - 1 min.
Add the cooked mushrooms.
Stage 11 - 4 min.
Add 200 ml liquid cream and bring to the boil while deglazing the bottom of the pan.
Check the seasoning.
Check the seasoning.
Stage 12 - 2 min.
Finish by adding the asparagus. Mix well and leave for a minute or two just to heat through.
Stage 13
Serve plated up ("à l'assiette") or simply bring the pan to the table.
Remarks
If you don't have green asparagus, the white or purple kind will do just fine.
You can season with 2 tablespoons of soy sauce instead of salt and pepper in stage 9.
You can season with 2 tablespoons of soy sauce instead of salt and pepper in stage 9.
Keeping
Best eaten right away, but can be reheated.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,946 Kcal or 8,148 Kj | 104 gr | 49 gr | 150 gr |
| 97 % | 40 % | 5 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 124 Kcal or 519 Kj | 7 gr | 3 gr | 10 gr |
| 6 % | 3 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 487 Kcal or 2,039 Kj | 26 gr | 12 gr | 37 gr |
| 24 % | 10 % | 1 % | 6 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Veal : You can check-out other recipes which use it, like for example: Veal Marengo, Sausagemeat, Spring veal sauté , Blanquette of veal, Escalope of veal in a cream sauce, ... All |
 | Green asparagus spears: You can check-out other recipes which use it, like for example: Creamy rice with green asparagus and sorrel , Green asparagus omelette, Scallops with green asparagus tips and parmesan, Raw green asparagus salad, Pasta with green asparagus, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Chicken pie, Nanou's tuna tart, Stuffed mushrooms au gratin, Stuffed Mushrooms, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Strawberry, kiwi and mascarpone verrines, Tatin apples with mascarpone cream, Creamy "terre et mer" pots, Two-cheese vegetable gratin, ... All |
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