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Veal with mushrooms and green asparagus

Name: Veal with mushrooms and green asparagus
Prep time: 43 min
Cook time: 24 min
Total time: 1 h 7 min
Yield: 4 people
Cuisine: French
Ingredients: 400 g veal; 400 g green asparagus spears; 400 g mushrooms; 1 spring onion (scallion); 3 tablespoons olive oil; 200 ml liquid cream; Salt; Pepper

Small strips of fried veal partnered with mushrooms and boiled green asparagus.

41 K 5/5 (1 reviews)614584

Duration

1 hour 7 min.

Difficulty

Easy

Last modified on: May 10^th 2023

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 400 g veal
2 400 g green asparagus spears
3 400 g mushrooms
4 1 spring onion (scallion)
5 3 tablespoons olive oil
6 200 ml liquid cream
7 Salt
8 Pepper
Total weight: 1,570 grams

Times for this recipe

Preparation

45 min.

Cooking

25 min.

All in all

1 hour 7 min.

Preparation 45 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Veal with mushrooms and green asparagus : Stage 1

Cut 400 g veal into small strips.

Set aside.

Stage 2 - ⌛ 20 min.

Veal with mushrooms and green asparagus : Stage 2

Prepare 400 g green asparagus spears and boil.

Drain and leave to cool.

Stage 3 - ⌛ 10 min.

Veal with mushrooms and green asparagus : Stage 3

Prepare 400 g mushrooms, cut them in 4 in the height.

Reserve.

Stage 4 - ⌛ 5 min.

Veal with mushrooms and green asparagus : Stage 4

Cut the asparagus into short lengths.

Set aside.

Stage 5 - ⌛ 1 min.

Veal with mushrooms and green asparagus : Stage 5

Pour 3 tablespoons olive oil into a frying pan on medium heat. When good and hot add the chopped spring onion.

Salt, pepper and cook for 1 minute.

Stage 6 - ⌛ 1 min.

Veal with mushrooms and green asparagus : Stage 6

Add the mushrooms...

Stage 7 - ⌛ 7 min.

Veal with mushrooms and green asparagus : Stage 7

...and cook until nicely browned.

Transfer to a plate.

Stage 8 - ⌛ 1 min.

Veal with mushrooms and green asparagus : Stage 8

Put the frying pan back on the heat, adding a little more oil if necessary, then add the pieces of veal.

Stage 9 - ⌛ 10 min.

Veal with mushrooms and green asparagus : Stage 9

Salt and pepper, then fry until nicely browned all over.

Stage 10 - ⌛ 1 min.

Veal with mushrooms and green asparagus : Stage 10

Add the cooked mushrooms.

Stage 11 - ⌛ 4 min.

Veal with mushrooms and green asparagus : Stage 11

Add 200 ml liquid cream and bring to the boil while deglazing the bottom of the pan.

Check the seasoning.

Stage 12 - ⌛ 2 min.

Veal with mushrooms and green asparagus : Stage 12

Finish by adding the asparagus. Mix well and leave for a minute or two just to heat through.

Stage 13

Serve plated up ("à l'assiette") or simply bring the pan to the table.

Remarks

If you don't have green asparagus, the white or purple kind will do just fine.

You can season with 2 tablespoons of soy sauce instead of salt and pepper in stage 9.

Keeping: Best eaten right away, but can be reheated.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=10 %	3 g RDI=1 %	9 g RDI=13 %	124 kcal RDI=6 %	522 kJ RDI=6 %
Per person	25 g RDI=40 %	12 g RDI=5 %	37 g RDI=51 %	489 kcal RDI=24 %	2,048 kJ RDI=24 %
Whole recipe	103 g RDI=160 %	51 g RDI=20 %	149 g RDI=205 %	1,956 kcal RDI=98 %	8,190 kJ RDI=98 %