Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 28 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,435 Kcal or 6,008 Kj | 63 gr | 32 gr | 118 gr |
72 % | 24 % | 3 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 4 gr | 16 gr |
10 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
359 Kcal or 1,503 Kj | 16 gr | 8 gr | 30 gr |
18 % | 6 % | 1 % | 4 % |
Veal : You can check-out other recipes which use it, like for example: Escalope of veal in a cream sauce, Saltimbocca, Veal Marengo, Sliced veal with leeks and mushrooms, Sausagemeat, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Light herb sauce, Poivrade artichoke Salad, Red mullet fillets with a reduced white-wine sauce, Baked salmon fillet, Sautéed green vegetables, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Leek fondue, Strawberry mousse with mascarpone, Frozen Nougat, Rice and peas, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Vegetable tian, Breton Pie, Pan-fried fish fillets, braised cabbage with Noilly Prat, Two-olive ciabatta, ... All |
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