Cooking-ez.com

1,077 easy and fully explained recipes, with 13,078 photos and 77 videos

Saltimbocca

Saltimbocca literally means "jumps into the mouth" in Italian. These delicious little meat rolls, made with veal, ham and sage, will do just that!

33,7394.8/5 for 25 ratings

Grade this recipe:

Last modified on: July 20^th 2015

For 2 people, you will need:

1 200 g veal
2 100 g cured ham
3 sage
4 30 g butter
5 3 tablespoons olive oil
6 200 ml dry white wine
7 salt
8 pepper
Total weight: 575 grams

Change those ingredients for: 1 people 2 people 4 people 6 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	21 min.	40 min.

Keeping: Should be eaten as soon as cooked, but freeze very well raw.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 3 min.

For the veal, ask your butcher to cut escalopes as thin as possible. Say that you will be making saltimbocca - a good butcher will understand.

Lay the escalopes on a chopping board and cover with plastic film.

Stage 2 - 3 min.

Hit the excalopes with something like a saucepan, for example, to flatten them even further.

Stage 3 - 3 min.

Cover each escalope with a layer of raw cured ham (Italian if possible).

Do not add any salt, just pepper.

Stage 4 - 3 min.

Lay sage leaves on top.

Stage 5 - 2 min.

Roll up the escalopes.

Stage 6

Cur the rolls into bite-sized chunks...

Stage 7

...and secure with toothpicks (cocktail sticks) to stop them unrolling during cooking.

Stage 8 - 5 min.

Prepare all the rolls like this.

Stage 9

See how the different veal-ham-sage layers give the saltimbocca real eye appeal.

Stage 10 - 10 min.

Melt 30 g butter in 3 tablespoons olive oil in a frying pan on medium heat.

When this mixture is good and hot. add the saltimbocca and fry until browned all over.

Stage 11

When fried, transfer to a plate and remove the toothpicks. Cover with aluminium foil to keep hot.

Stage 12 - 10 min.

Next, make the sauce by putting the frying pan back on high heat with 200 ml dry white wine.

Salt, pepper and leave to reduce until it thickens.

Stage 13 - 1 min.

Pop the saltimbocca back in the pan briefly for a moment in the hot sauce.

Stage 14

Serve on a bed of pasta or plain white rice.

Remarks

The sage in this recipe is very important to give the saltimbocca their characteristic flavour. If you don't have any, it's better to leave the recipe for another time.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,329 Kcal or 5,564 Kj	53 gr	4 gr	122 gr
66 %	21 %	<1 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
231 Kcal or 967 Kj	9 gr	1 gr	21 gr
12 %	4 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
664 Kcal or 2,780 Kj	27 gr	2 gr	61 gr
33 %	10 %	<1 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 people : 6.29 €
Per person : 3.15 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pork chops in the oven, Sauce Normande (for fish), Spring veal sauté , Winegrowers' sausage casserole, Mushrooms on toast, French style, ... All
	Veal : You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Blanquette of veal, Escalope of veal in a cream sauce, Veal Chop With Assortment of Vegetables, Spring veal sauté , ... All
	Cured ham: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Bistro-style beetroot salad, Cabbage julienne with ham, Vegetable clafoutis, New York style pasta, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Cream sauce with Vin Jaune, Potato and broccoli gratin, Toasted-flour biscuits, Green beans with tomatoes, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
73,4755/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,3644.0/5 for 20 ratings 1 hour 11 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
74,4864.2/5 for 19 ratings 1 hour 14 min.

Express apple tart

A fine apple tart, very quick to make.
68,622 24.6/5 for 14 ratings 54 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
73,112 14/5 for 1 ratings 40 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.