Step by step recipe
This recipe in GIF
Stage 1 -
For the veal, ask your butcher to cut escalopes as thin as possible. Say that you will be making saltimbocca - a good butcher will understand.
Lay the escalopes on a
and cover with
Stage 2 -
Hit the excalopes with something like a saucepan, for example, to flatten them even further.
Stage 3 -
Cover each escalope with a layer of raw cured ham (Italian if possible).
Do not add any salt, just pepper.
Stage 4 -
Lay sage leaves on top.
Stage 5 -
Roll up the escalopes.
Cur the rolls into bite-sized chunks...
...and secure with toothpicks (cocktail sticks) to stop them unrolling during cooking.
Stage 8 -
Prepare all the rolls like this.
See how the different veal-ham-sage layers give the saltimbocca real eye appeal.
Stage 10 -
Melt 30 g
in 3 tablespoons
in a frying pan on medium heat.
When this mixture is good and hot. add the saltimbocca and fry until browned all over.
When fried, transfer to a plate and remove the toothpicks. Cover with
to keep hot.
Stage 12 -
Next, make the sauce by putting the frying pan back on high heat with 200 ml
dry white wine
Salt, pepper and leave to reduce until it thickens.
Stage 13 -
Pop the saltimbocca back in the pan briefly for a moment in the hot sauce.
The sage in this recipe is very important to give the saltimbocca their characteristic flavour. If you don't have any, it's better to leave the recipe for another time.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 2 people : 6.29 € Per person : 3.15 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Veal : You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Veal Chop With Assortment of Vegetables, Escalope of veal in a cream sauce, Blanquette of veal, Spring veal sauté , ... All Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Spring veal sauté , Jura bread, Turmeric risotto, Montbenoit's canapés, ... All Cured ham: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Vegetable clafoutis, Potato and two ham gratin, New York style pasta, Mediterranean toast, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Lime meringue tart, Half-cooked chocolate cake with raspberry coulis, Kouign-amann, Roscoff loaf, ... All News list of cooking-ez.com
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