Saltimbocca
Saltimbocca literally means "jumps into the mouth" in Italian. These delicious little meat rolls, made with veal, ham and sage, will do just that!
22,8354.8/5
Last modified on: July 20th 2015
For 2 people, you will need:
3 tablespoons 
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 21 min. | 40 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
3 min.
For the veal, ask your butcher to cut escalopes as thin as possible. Say that you will be making saltimbocca - a good butcher will understand.Lay the escalopes on a chopping board and cover with plastic film.
Stage 2
3 min.
Hit the excalopes with something like a saucepan, for example, to flatten them even further.Stage 3
3 min.
Cover each escalope with a layer of raw cured ham (Italian if possible).Do not add any salt, just pepper.
Stage 4
3 min.
Lay sage leaves on top.Stage 5
2 min.
Roll up the escalopes.Stage 6
Cur the rolls into bite-sized chunks...Stage 7
...and secure with toothpicks (cocktail sticks) to stop them unrolling during cooking.Stage 8
5 min.
Prepare all the rolls like this.Stage 9
See how the different veal-ham-sage layers give the saltimbocca real eye appeal.Stage 10
10 min.
Stage 11
When fried, transfer to a plate and remove the toothpicks. Cover with aluminium foil to keep hot.Stage 12
10 min.
Next, make the sauce by putting the frying pan back on high heat with 200 ml dry white wine.Salt, pepper and leave to reduce until it thickens.
Stage 13
1 min.
Pop the saltimbocca back in the pan briefly for a moment in the hot sauce.Stage 14
Remarks
The sage in this recipe is very important to give the saltimbocca their characteristic flavour. If you don't have any, it's better to leave the recipe for another time.
Nutritional information
How much will it cost?
For 2 people : 6.29 €
Per person : 3.15 €
Source: Home made.
More recipes?
This recipe use (among others) | Veal : You can check-out other recipes which use it, like for example: Spring veal sauté , Blanquette of veal, Escalope of veal in a cream sauce, Sausagemeat, Paté en croute (terrine in a pie crust), ... All |
 | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Mushrooms on toast, French style, Spring veal sauté , Beurre blanc sauce, How to prepare cockles, ... All |
 | Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, Pasta with pesto and preserved tomatoes, New York style pasta, Cabbage julienne with ham, Sliced cauliflower with 3 cheeses, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Layered Leek and Egg Gratin , Chocolate muffins, Flaky chocolate brioche, How to cook rice in rice-cooker, ... All |
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