List of recipes using Vegetable stock: 10 recipes (without meat)

Asparagus "en petit pois"

As the name suggests, this historic recipe (see below for more details) treats asparagus like peas, Napoleonic French style: first cooked the usual way, then cut small (to look like peas), cooked again in stock, and finished with a cream and egg yolk sauce.
28K 42 min. May 2^nd 2021

Endive and beer soup

For this soup, the endives (chicory) and onions are cooked gently together first before adding the vegetable stock and beer. The endives and beer give the soup a hint of bitterness and a unique flavour.
76K4.4 1 hour 5 min. January 12^th 2014

Light Broccoli Soup

This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.
58K4.6 29 min. December 16^th 2015

Fisherman's Ragout

This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.
91K4.1 2 hours 17 min. December 30^th 2019

Country vegetable soup

In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
86K 14.3 1 hour 11 min. April 2^nd 2014

Curried prawn risotto

In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
95K3.9 59 min. December 30^th 2019

Mixed vegetable curry

A mix of vegetables (pumpkin, leek, chickpeas...) cooked in coconut milk and curry spices. Serve this dish with rice, preferably basmati, for an authentic touch.
46K5 57 min. January 12^th 2020

Provençal braised carrots

Chunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous.
54K 1 hour 14 min. January 27^th 2019

Sautéed Green Vegetables in pan

A recipe full of gorgeous greens: broccoli, romanesco, Brussels sprouts and cabbage. The vegetables are cooked separately in stock before being lightly sautéed with shallot. This is a simple dish, though it takes a while to prepare, and is delicious, light and healthy.
59K4.1 37 min. December 2^nd 2015

Pea risotto "Mantecare"

This pea risotto recipe is finished with a typical Italian 'mantecare': mascarpone and Parmesan are incorporated at the end of cooking to make the dish incomparably smooth.
99K4.9 1 hour 26 min. September 23^th 2012