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Curried prawn risotto
In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
122 K 4.3/5 (25 reviews)516509
Last modified on: December 30th 2019
For 4 people, you will need:
- 1
500 g prawns - 2
30 g butter - 3
1 tablespoon curry powder - 4
50 g onion - 5
4 tablespoons olive oil - 6
2 glasses rice - 7
1 glass dry white wine - 8
4 glasses vegetable stock - 9
100 ml cream - 10
50 g Parmesan (Parmigiano Reggiano) - 11
Salt - 12
Pepper - Total weight: 1,525 grams
Times for this recipe
Preparation
20 min.
Cooking
45 min.
All in all
60 min.
When should you start or finish this recipe?
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Step by step recipe
Stage 1 - ⌛ 10 min.
Peel the prawns and cut into small pieces.
Stage 2 - ⌛ 5 min.
Melt 30 g butter in a frying pan, add the prawns and fry until lightly browned.
Stage 3 - ⌛ 1 min.
When fried, add 1 tablespoon curry powder and mix well. Leave to cook for a further minute and remove from the heat.
Set aside.
Set aside.
Stage 4 - ⌛ 2 min.
Prepare 50 g onion and chop finely.
Pour 4 tablespoons olive oil into a large saucepan on medium heat. When hot, add the onion, salt and pepper and cook for 1 or 2 minutes without colouring.
Pour 4 tablespoons olive oil into a large saucepan on medium heat. When hot, add the onion, salt and pepper and cook for 1 or 2 minutes without colouring.
Stage 5 - ⌛ 2 min.
Tip in 2 glasses rice, stir for 2 or 3 minutes until the rice has "pearled", or become translucent.
Stage 6 - ⌛ 3 min.
Pour in 1 glass dry white wine and stir until the liquid has been completely absorbed.
Stage 7 - ⌛ 30 min.
Turn down the heat and add 4 glasses vegetable stock gradually, stirring all the time.
Stage 8
The rice should be cooked but still quite moist.
Stage 9 - ⌛ 2 min.
Add 100 ml cream and mix well.
Stage 10 - ⌛ 2 min.
Add the spiced prawns...
Stage 11 - ⌛ 2 min.
...then the grated 50 g Parmesan (Parmigiano Reggiano) and your risotto is ready.
Remarks
For a stronger curry flavour, you can add an extra tablespoon of curry powder between stage 5 and 6.
If you don't have any vegetable stock, a chicken stock cube will work fine.
If you don't have any vegetable stock, a chicken stock cube will work fine.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 155 RDI=240 % | 247 RDI=93 % | 249 RDI=342 % | 3,859 RDI=193 % | 16,158 RDI: 193 % |
| Per 100 g | 10 RDI=16 % | 16 RDI=6 % | 16 RDI=22 % | 253 RDI=13 % | 1,062 RDI: 13 % |
| Per person | 38 RDI=60 % | 61 RDI=23 % | 62 RDI=85 % | 964 RDI=48 % | 4,040 RDI: 48 % |
How much will it cost?
- For 4 people : 7.50 €
- Per person : 1.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Prawns
Like these other recipes: Quick prawn curry, Vietnamese prawns, Crispy prawn rolls, Spicy seafood plancha, Seafood sauerkraut, ... See them all 7
Cream
Like these other recipes: Escalope of veal in a cream sauce, Bounty-style tart for Alison, Leek and egg frichti, Pasta with green asparagus, Mushroom Pancakes au Gratin, ... See them all 124
Onion
Like these other recipes: Cassoulet, Tartiflette, Spicy mustard cauliflower cheese, Mussels marinière, Late Winter Soup with Fresh Spinach, ... See them all 153
Parmesan (Parmigiano Reggiano)
Like these other recipes: Carrot-top pesto, Spinach and ricotta ravioli, Zucchini ripiene, Green asparagus omelette, Ham and cabbage omelette, ... See them all 65
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