1,324 easy and fully explained recipes, with 27,126 photos and 78 videos

Light Broccoli Soup

This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.

46K 20 4.4

Last modified on: December 16^th 2015

Keywords for this recipe:

For 6 people, you will need:

1 750 g broccoli
2 1 litre Vegetable stock
3 salt
4 pepper
Total weight: 1,750 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	8 min.	29 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare 750 g broccoli ready for cooking.

Stage 2 - 8 min.

Bring 1 litre Vegetable stock to the boil, then add the broccoli.

Cook until tender.

Stage 3 - 3 min.

Take out a little broccoli and keep to one side for serving, then blend the rest of the soup.

Stage 4 - 3 min.

Serve in bowls garnished with the whole broccoli florets. That's all there is to it.

Remarks

You can add a little grated Parmesan either before or after blending.

Keeping

Several days in the fridge in an airtight container.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
480 Kcal or 2,010 Kj	19 gr	61 gr	10 gr
24 %	7 %	6 %	2 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
27 Kcal or 113 Kj	1 gr	4 gr	1 gr
1 %	<1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
80 Kcal or 335 Kj	3 gr	10 gr	2 gr
4 %	1 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.77 €
Per person : 0.63 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Chinese Soup, Pea risotto "mantecare", Endive and beer soup, Country vegetable soup, ... All
	Broccoli: You can check-out other recipes which use it, like for example: Leek and broccoli "à la flamande", Warm broccoli and Tuna Salad, Sautéed Green Vegetables, Sautéd broccoli with ham, Two-cheese vegetable gratin, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Bisto-style canapés, Sautéed Pork with Peanuts, Pan-fried potatoes, Seven-hour lamb, ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Cassoulet, Verrine of avocado mousse and crab, Baked eggs with chicken and spinach, Red mullet fillets with a reduced white-wine sauce, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
294K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
325K4.0 1 hour 11 min. February 21^th 2011

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
254K 24.5 3 hours 8 min. January 6^th 2021

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
337K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
338K 24.6 51 min. April 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.