Light Broccoli Soup
This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.
20,4034.5/5
Last modified on: December 16th 2015
For 6 people, you will need:
- 1
750 g broccoli - 2
1 litre Vegetable stock - 3
salt - 4
pepper - Total weight: 1,750 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 8 min. | 29 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
15 min.
Prepare 750 g broccoli ready for cooking.Stage 2
8 min.
Stage 3
3 min.
Take out a little broccoli and keep to one side for serving, then blend the rest of the soup.Stage 4
3 min. Serve in bowls garnished with the whole broccoli florets. That's all there is to it.Remarks
You can add a little grated Parmesan either before or after blending.
Nutritional information
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How much will it cost?
For 6 people : 3.77 €
Per person : 0.63 €
Source: Home made.
More recipes?
This recipe use (among others) | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Chinese Soup, Fisherman's Ragout, Late Winter Soup with Fresh Spinach, Sausages with baked beans, French style, ... All |
| Broccoli: You can check-out other recipes which use it, like for example: Sliced chicken with mushrooms and broccoli, Sautéd broccoli with ham, Sautéed Green Vegetables, How to prepare broccoli, Quartet of brassicas with cream , ... All |
| Salt: You can get more informations, or check-out other recipes which use it, for example: Polenta, Gratin du Nord, Lumberjack turnovers, Steak burger topped with egg, Fish petals, vegetables julienne, and beurre blanc, ... All |
| Pepper: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Fillet of beef in a rosemary crust, Mexican-style pork medallions , Koulibiak in pie dish, Beurre blanc sauce, ... All |
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