List of 9 recipes using Cancoillotte (gluten free)

White fish and leek fondue à la comtoise

A fondue of leeks, small pieces of fish, bound together at the last moment with a dollop of cancoillotte.

Chicken fillets with cancoillotte sauce

A delicious classic of Comtoise cuisine, large cubes of grilled chicken with a creamy cancoillotte and Jura white wine sauce, served with sautéed potatoes.

"Haute patate" green beans

Behind this funny name (see explanations below) lies a delicious recipe for green beans and potatoes, cooked separately and bound together with a generous dose of cancoillotte.

Comtoise stuffed tomatoes

These stuffed tomatoes are a bit special: the stuffing is made with Morteau sausage, onions, rice and cancoilotte cheese.

Eggs Comtoise

In this recipe from eastern France, an egg yolk sits inside a potato nest with a topping of hot cancoillote cheese. The nest is served with fried sliced potatoes.

Endive gratin with cancoillotte

Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.

Mashed potatoes with cancoillotte cheese

Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.

Polenta "Like in Morteau"

In this recipe, we'll combine polenta with the flavors of Franche-Comté—morel mushrooms, Morteau sausage, Jura wine, and cancoillotte—to create a truly indulgent dish.

Risotto-style celeriac

In this recipe, the celeriac is cooked rather like for a risotto: diced small, softened in olive oil with onion, then cooked in chicken stock. The dish is finished with cream and maybe a little cancoillotte (or other creamy cheese). It is delicious on its own or to accompany meat.