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White fish and leek fondue à la comtoise

Name: White fish and leek fondue à la comtoise
Prep time: 24 min
Cook time: 9 min
Total time: 33 min
Yield: 4 people
Cuisine: French
Ingredients: 4 leeks; 1 shallot; 400 g Fish; 5 tablespoons olive oil; 250 g cancoillotte; Salt; Pepper

A fondue of leeks, small pieces of fish, bound together at the last moment with a dollop of cancoillotte.

3,173 5/5 (2 reviews)

Duration

35 min.

Difficulty

Easy

Last modified on: February 4^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 4 leeks
2 1 shallot
3 400 g Fish
4 5 tablespoons olive oil
5 250 g cancoillotte
6 Salt
7 Pepper
Total weight: 1,630 grams

Times for this recipe

Preparation

25 min.

Cooking

9 min.

All in all

35 min.

Preparation 25 min.

Cooking 9 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

White fish and leek fondue à la comtoise : Stage 1

Prepare 4 leeks, chop finely and set aside.

Stage 2 - ⌛ 2 min.

White fish and leek fondue à la comtoise : Stage 2

Prepare and chop 1 shallot and set aside.

Stage 3 - ⌛ 4 min.

White fish and leek fondue à la comtoise : Stage 3

Cut 400 g Fish into small pieces, salt them on the cutting board and mix.

Stage 4 - ⌛ 1 min.

White fish and leek fondue à la comtoise : Stage 4

In a large saucepan over medium heat, pour in 5 tablespoons olive oil and, when hot, add the shallot, salt and pepper.

Cook for 1 minute without browning.

Stage 5 - ⌛ 1 min.

White fish and leek fondue à la comtoise : Stage 5

Add the sliced leeks and mix well...

Stage 6 - ⌛ 5 min.

White fish and leek fondue à la comtoise : Stage 6

...and cook until just tender.

Season with salt and pepper.

Stage 7 - ⌛ 1 min.

White fish and leek fondue à la comtoise : Stage 7

Add the fish and stir.

Stage 8 - ⌛ 3 min.

White fish and leek fondue à la comtoise : Stage 8

Leave to cook until the fish turns opaque, a sign that it's done.

Stage 9 - ⌛ 1 min.

White fish and leek fondue à la comtoise : Stage 9

Add 250 g cancoillotte, stir, and depending on your taste, let thicken or not.

Stage 10

Enjoy without delay.

Remarks

I recommend a white fish in season, but you can use whatever you find in your fishmonger's shop.

Keeping: 1 or 2 days in a closed container.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	7 g RDI=12 %	4 g RDI=2 %	5 g RDI=7 %	96 kcal RDI=5 %	405 kJ RDI=5 %
Per person	32 g RDI=50 %	18 g RDI=7 %	21 g RDI=29 %	394 kcal RDI=20 %	1,652 kJ RDI=20 %
Whole recipe	129 g RDI=200 %	72 g RDI=27 %	85 g RDI=117 %	1,578 kcal RDI=79 %	6,607 kJ RDI=79 %