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White fish and leek fondue à la comtoise

White fish and leek fondue à la comtoise
A fondue of leeks, small pieces of fish, bound together at the last moment with a dollop of cancoillotte.
2,301 5/5 (2 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix7.90 € pour combien4 people ingredients7 Ingredients
Keywords:
Last modified on: February 4th 2026
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For 4 people, you will need:
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Times for this recipe
Preparation: 25 min.
Cooking: 9 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
White fish and leek fondue à la comtoise : Stage 1
Prepare 4 leeks, chop finely and set aside.
Stage 2 - ⌛ 2 min.
White fish and leek fondue à la comtoise : Stage 2
Prepare and chop 1 shallot and set aside.
Stage 3 - ⌛ 4 min.
White fish and leek fondue à la comtoise : Stage 3
Cut 400 g Fish into small pieces, salt them on the cutting board and mix.
Stage 4 - ⌛ 1 min.
White fish and leek fondue à la comtoise : Stage 4
In a large saucepan over medium heat, pour in 5 tablespoons olive oil and, when hot, add the shallot, salt and pepper.

Cook for 1 minute without browning.
Stage 5 - ⌛ 1 min.
White fish and leek fondue à la comtoise : Stage 5
Add the sliced leeks and mix well...
Stage 6 - ⌛ 5 min.
White fish and leek fondue à la comtoise : Stage 6
...and cook until just tender.

Season with salt and pepper.
Stage 7 - ⌛ 1 min.
White fish and leek fondue à la comtoise : Stage 7
Add the fish and stir.
Stage 8 - ⌛ 3 min.
White fish and leek fondue à la comtoise : Stage 8
Leave to cook until the fish turns opaque, a sign that it's done.
Stage 9 - ⌛ 1 min.
White fish and leek fondue à la comtoise : Stage 9
Add 250 g cancoillotte, stir, and depending on your taste, let thicken or not.
Stage 10
White fish and leek fondue à la comtoise : Stage 10
Enjoy without delay.
Remarks
I recommend a white fish in season, but you can use whatever you find in your fishmonger's shop.
Keeping: 1 or 2 days in a closed container.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %70 RDI=7 %90 RDI=10 %1,580 RDI=80 %6,610 RDI: 80 %
Per 100 g7 RDI=3 %4 RDI=0 %5 RDI=1 %100 RDI=5 %410 RDI: 5 %
Per person30 RDI=10 %20 RDI=2 %20 RDI=3 %390 RDI=20 %1,650 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Fish, milk
How much will it cost?
  • For 4 people : 7.90 €
  • Per person : 2.00 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish
Fish

Like these other recipes: Seafood sauerkraut, Stock-pot fish , Fish petals, vegetables julienne, and beurre blanc, Sushi, Warm autumn salad, ... See them all 9

Cancoillotte
Cancoillotte

Like these other recipes: Creamy Comtoise artichoke gratin, Risotto-style celeriac, Comtoise tart for Seàn, Croustipatates, Chicken fillets with cancoillotte sauce, ... See them all 12

Olive oil
Olive oil

Like these other recipes: Chard and cauliflower soup, Raw beetroot salad, Roasted leeks with pesto, Spinach and chick peas "à la milanaise", Fillet of pollack cooked in two stages, ... See them all 558

Leek
Leek

Like these other recipes: Leek and egg frichti, Rice à la grecque, Sautéed Pork with Peanuts, Langoustine and leek tarts, Sea bass with coriander cream en papillote, ... See them all 77

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