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Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
146 K 4.0/5 (55 reviews)521479
Last modified on: October 25th 2026
For 4 people, you will need:
- 1
500 g endives (head of chicory) - 2
4 tablespoons olive oil - 3
2 slices smoked ham - 4
250 g cancoillotte - 5
2 tablespoons grated cheese - Total weight: 880 grams
Times for this recipe
Preparation
30 min.
Cooking
30 min.
All in all
60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 10 min.
Fry until lightly browned on both sides. Do this in batches if necessary.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - ⌛ 3 min.
Arrange a layer of endives in a gratin dish.
Stage 4 - ⌛ 2 min.
Lay the ham on top.
Stage 5 - ⌛ 2 min.
Add any remaining endives.
Stage 6 - ⌛ 20 min.
Pour 250 g cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).
Cook in the oven for about 20 minutes.
Cook in the oven for about 20 minutes.
Remarks
You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
Keeping: A few days in the fridge.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 6 g RDI=10 % | 2 g RDI=1 % | 9 g RDI=13 % | 125 kcal RDI=6 % | 524 kJ RDI=6 % |
| Per person | 14 g RDI=22 % | 5 g RDI=2 % | 21 g RDI=30 % | 274 kcal RDI=14 % | 1,148 kJ RDI=14 % |
| Whole recipe | 56 g RDI=87 % | 23 g RDI=9 % | 86 g RDI=118 % | 1,096 kcal RDI=55 % | 4,592 kJ RDI=55 % |
How much will it cost?
For 4 people
4.35 €
Per person
1.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes:
Cancoillotte
Like these other recipes:
Olive oil
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Grated cheese
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