Comtoise stuffed tomatoes
These stuffed tomatoes are a bit special: the stuffing is made with Morteau sausage, onions, rice and cancoilotte cheese.
17,2944.0/5 for 21 ratings
Last modified on: October 5th 2016
For 4 tomatoes, you will need:
- 1
4 tomatoes - 2
2 bayleaves - 3
2 cloves garlic - 4
fine (or table) salt - 5
1 onion - 6
1 Morteau sausage - 7
300 g cooked rice - 8
200 g cancoillotte - 9 salt
- 10
pepper - Total weight: 1,397 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered with plastic film. Reheats very well.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 28 min. | 1 hour 8 min. | 1 hour 36 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Peel 4 tomatoes (choose large ones), slice off the tops and scoop out the flesh with a teaspoon or pommes parisiennes spoon.
Stage 2 - 30 min.
Put the tomato flesh into a saucepan with 2 bayleaves and 2 cloves garlic. Salt and pepper, then reduce on low heat to make a concentrated tomato sauce.
Stage 3 - 2 min.
Meanwhile, sprinkle table salt inside the tomato shells, turn them upside down on a wire rack, and leave to drain.
Stage 5 - 5 min.
Remove the skin from 1 Morteau sausage and either mince or chop finely.
Stage 6 - 3 min.
Transfer the Morteau sausage to a frying pan on high heat and cook for 2 or 3 minutes, then discard any excess fat.
Add the chopped onion.
Add the chopped onion.
Stage 7 - 5 min.
Cook for a further 5 minutes.
Stage 8 - 2 min.
Tip into a bowl, then add 300 g cooked rice and 200 g cancoillotte...
Stage 9
...mix well, pepper lightly, but do not salt. The stuffing is now ready.
Stage 10 - 30 min.
Preheat the oven to 390°F (200°C).
Stuff the tomatoes generously and bake for about 30 minutes.
Stuff the tomatoes generously and bake for about 30 minutes.
Stage 11
Serve hot, with a little of the sauce made from the tomato flesh.
Remarks
If you don't have Morteau sausage, you can use another type of smoked sausage or plain sausagemeat, though it won't be quite as good.
Similarly, if you don't have cancoillote, use a creamy textured cheese, such as Le Mont d'Or, instead.
Similarly, if you don't have cancoillote, use a creamy textured cheese, such as Le Mont d'Or, instead.
Nutritional information
How much will it cost?
- For 4 tomatoes : 10.09 €
- Per tomatoe : 2.52 €
Source
Home made.More recipes?
This recipe uses (among others) | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Pollack fillet baked with rice and vegetables., Grilled fillet of salmon with corn salad cream, Seared tuna with lemon and lime, Rice and peas, ... All |
| Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Comtoise tart for Seàn, Endive gratin with cancoillotte, Eggs Comtoise, ... All |
| Tomato: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Tomatoes Macédoine , Hot tomato sauce, Mixed salad, Salade Niçoise, ... All |
| Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Feta and spinach brik pie, Mexican-style pork medallions , Oxtail Parmentier, Sausage and lentils "en cocotte", ... All |
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