|Preparation||Cooking||Start to finish|
|28 min.||1 hour 8 min.||1 hour 36 min.|
|1||Peel 4 tomatoes (choose large ones), slice off the tops and scoop out the flesh with a teaspoon or pommes parisiennes spoon.||15 min.|
|2||Put the tomato flesh into a saucepan with 2 bayleaves and 2 cloves garlic. Salt and pepper, then reduce on low heat to make a concentrated tomato sauce.||30 min.|
|3||Meanwhile, sprinkle table salt inside the tomato shells, turn them upside down on a wire rack, and leave to drain.||2 min.|
|4||Peel 1 onion and chop finely.||4 min.|
|5||Remove the skin from 1 Morteau sausage and either mince or chop finely.||5 min.|
|6||Transfer the Morteau sausage to a frying pan on high heat and cook for 2 or 3 minutes, then discard any excess fat.
Add the chopped onion.
|7||Cook for a further 5 minutes.||5 min.|
|8||Tip into a bowl, then add 300 g cooked rice and 200 g cancoillotte...||2 min.|
|9||...mix well, pepper lightly, but do not salt. The stuffing is now ready.|
|10||Preheat the oven to 390°F (200°C).
Stuff the tomatoes generously and bake for about 30 minutes.
|11||Serve hot, with a little of the sauce made from the tomato flesh.|
For 4 tomatoes : 10.09 €
Per tomatoe : 2.52 €
|Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Grilled fillet of salmon with corn salad cream, Quick stuffed courgettes, Tomato ladybirds, Rice and peas, ... All|
|Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Eggs Arsène, Endive gratin with cancoillotte, Eggs Comtoise, ... All|
|Tomato: You can get more informations, or check-out other recipes which use it, for example: Four-tier glasses, Crab and smoked salmon club sandwiches , Warm broccoli and Tuna Salad, Small ratatouille with , Breton Sandwich, ... All|
|Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Preserved tomatoes, Duo of slow-cooked pork, How to slow cook meat, Potatoes with bacon and herbs, ... All|
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