Last modified on: October 5th 2016
Keywords for this recipe:TomatoesStuffedMorteau sausageCancoillotte cheeseRegional recipePreparation | Cooking | Start to finish |
---|---|---|
28 min. | 1 hour 8 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,862 Kcal or 7,796 Kj | 91 gr | 56 gr | 143 gr |
93 % | 35 % | 5 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 7 gr | 4 gr | 10 gr |
7 % | 3 % | <1 % | 2 % |
Per tomatoe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 23 gr | 14 gr | 36 gr |
23 % | 9 % | 1 % | 5 % |
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![]() | Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Eggs Arsène, Eggs Comtoise, Risotto-style celeriac, Endive gratin with cancoillotte, ... All |
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