Comtoise stuffed tomatoes


Comtoise stuffed tomatoes
These stuffed tomatoes are a bit special: the stuffing is made with Morteau sausage, onions, rice and cancoilotte cheese.
18,1194.0/5 for 21 ratings
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Last modified on: October 5th 2016

For 4 tomatoes, you will need:

Change those ingredients for: 2 tomatoes 4 tomatoes 8 tomatoes 12 tomatoes

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
28 min.1 hour 8 min.1 hour 36 min.
Keeping: Several days in the fridge, covered with plastic film. Reheats very well.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 15 min.
Comtoise stuffed tomatoes : Photo of step #1
Peel 4 tomatoes (choose large ones), slice off the tops and scoop out the flesh with a teaspoon or pommes parisiennes spoon.

Stage 2 - 30 min.
Comtoise stuffed tomatoes : Photo of step #2
Put the tomato flesh into a saucepan with 2 bayleaves and 2 cloves garlic. Salt and pepper, then reduce on low heat to make a concentrated tomato sauce.

Stage 3 - 2 min.
Comtoise stuffed tomatoes : Photo of step #3
Meanwhile, sprinkle table salt inside the tomato shells, turn them upside down on a wire rack, and leave to drain.

Stage 4 - 4 min.
Comtoise stuffed tomatoes : Photo of step #4
Peel 1 onion and chop finely.

Stage 5 - 5 min.
Comtoise stuffed tomatoes : Photo of step #5
Remove the skin from 1 Morteau sausage and either mince or chop finely.

Stage 6 - 3 min.
Comtoise stuffed tomatoes : Photo of step #6
Transfer the Morteau sausage to a frying pan on high heat and cook for 2 or 3 minutes, then discard any excess fat.

Add the chopped onion.

Stage 7 - 5 min.
Comtoise stuffed tomatoes : Photo of step #7
Cook for a further 5 minutes.

Stage 8 - 2 min.
Comtoise stuffed tomatoes : Photo of step #8
Tip into a bowl, then add 300 g cooked rice and 200 g cancoillotte...

Stage 9
Comtoise stuffed tomatoes : Photo of step #9
...mix well, pepper lightly, but do not salt. The stuffing is now ready.

Stage 10 - 30 min.
Comtoise stuffed tomatoes : Photo of step #10
Preheat the oven to 390°F (200°C).

Stuff the tomatoes generously and bake for about 30 minutes.

Stage 11
Comtoise stuffed tomatoes : Photo of step #11
Serve hot, with a little of the sauce made from the tomato flesh.

Remarks

If you don't have Morteau sausage, you can use another type of smoked sausage or plain sausagemeat, though it won't be quite as good.

Similarly, if you don't have cancoillote, use a creamy textured cheese, such as Le Mont d'Or, instead.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,862 Kcal or 7,796 Kj91 gr56 gr143 gr
93 %35 %5 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
133 Kcal or 557 Kj7 gr4 gr10 gr
7 %3 %<1 %2 %
Per tomatoe
Energetic valueProteins CarbohydratesFats
465 Kcal or 1,947 Kj23 gr14 gr36 gr
23 %9 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Tomato ladybirds, Gratin of chicken with rice and sautéed mushrooms, Tomatoes Provençal, Quick stuffed courgettes, ... All
CancoillotteCancoillotte: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Eggs Arsène, Endive gratin with cancoillotte, Comtoise tart for Seàn, Eggs Comtoise, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Italian style gratin, Greek salad, Guacamole, Crab and smoked salmon club sandwiches , ... All
BayleafBayleaf: You can get more informations, or check-out other recipes which use it, for example: Home-made doner kebab, Salmon marinated like herring, Bouquet garni, Potatoes with bacon and herbs, Roast beef "like they do it in Santa Fe", ... All

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