Comtoise stuffed tomatoes
These stuffed tomatoes are a bit special: the stuffing is made with Morteau sausage, onions, rice and cancoilotte cheese.
23,9624.1/5 for 23 ratings
Grade this recipe: Last modified on: October 5th 2016
For 4 tomatoes, you will need:
- 0
4 tomatoes - 1
2 bayleaves - 2
2 cloves garlic - 3
fine (or table) salt - 4
1 onion - 5
1 Morteau sausage - 6
300 g cooked rice - 7
200 g cancoillotte - 8 salt
- 9
pepper - Total weight: 1,397 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 28 min. | 1 hour 8 min. | 1 hour 36 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered with plastic film. Reheats very well.Step by step recipe
Stage 1 - 15 min.
Peel 4 tomatoes (choose large ones), slice off the tops and scoop out the flesh with a teaspoon or pommes parisiennes spoon.
Stage 2 - 30 min.
Put the tomato flesh into a saucepan with 2 bayleaves and 2 cloves garlic. Salt and pepper, then reduce on low heat to make a concentrated tomato sauce.
Stage 3 - 2 min.
Meanwhile, sprinkle table salt inside the tomato shells, turn them upside down on a wire rack, and leave to drain.
Stage 5 - 5 min.
Remove the skin from 1 Morteau sausage and either mince or chop finely.
Stage 6 - 3 min.
Transfer the Morteau sausage to a frying pan on high heat and cook for 2 or 3 minutes, then discard any excess fat.
Add the chopped onion.
Add the chopped onion.
Stage 7 - 5 min.
Cook for a further 5 minutes.
Stage 8 - 2 min.
Tip into a bowl, then add 300 g cooked rice and 200 g cancoillotte...
Stage 9
...mix well, pepper lightly, but do not salt. The stuffing is now ready.
Stage 10 - 30 min.
Preheat the oven to 390°F (200°C).
Stuff the tomatoes generously and bake for about 30 minutes.
Stuff the tomatoes generously and bake for about 30 minutes.
Stage 11
Serve hot, with a little of the sauce made from the tomato flesh.
Remarks
If you don't have Morteau sausage, you can use another type of smoked sausage or plain sausagemeat, though it won't be quite as good.
Similarly, if you don't have cancoillote, use a creamy textured cheese, such as Le Mont d'Or, instead.
Similarly, if you don't have cancoillote, use a creamy textured cheese, such as Le Mont d'Or, instead.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,862 Kcal or 7,796 Kj | 91 gr | 56 gr | 143 gr |
| 93 % | 35 % | 5 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 133 Kcal or 557 Kj | 7 gr | 4 gr | 10 gr |
| 7 % | 3 % | <1 % | 2 % |
| Per tomatoe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 465 Kcal or 1,947 Kj | 23 gr | 14 gr | 36 gr |
| 23 % | 9 % | 1 % | 5 % |
How much will it cost?
- For 4 tomatoes : 10.09 €
- Per tomatoe : 2.52 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Tomato ladybirds, Rice and fresh spinach salad, Tomatoes Provençal, Madras rice, ... All |
| Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Endive gratin with cancoillotte, Comtois surprise bread, Eggs Comtoise, Comtoise tart for Seàn, ... All |
| Tomato: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Hamburgers, Paella, Pan bagnat, Tabbouleh, ... All |
| Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, How to slow cook meat, Fish in white wine, Beef braised in reduced red wine, Duo of slow-cooked pork, ... All |
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