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Comtoise stuffed tomatoes

Comtoise stuffed tomatoes

These stuffed tomatoes are a bit special: the stuffing is made with Morteau sausage, onions, rice and cancoilotte cheese.

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Last modified on: October 5th 2016

For 4 tomatoes, you will need:

How long does it take?

PreparationCookingStart to finish
28 min.1 hour 8 min.1 hour 36 min.
Preservation: Several days in the fridge, covered with plastic film. Reheats very well.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Comtoise stuffed tomatoes : Photo of step #1Peel 4 tomatoes (choose large ones), slice off the tops and scoop out the flesh with a teaspoon or pommes parisiennes spoon. 15 min.
2 Comtoise stuffed tomatoes : Photo of step #2Put the tomato flesh into a saucepan with 2 bayleaves and 2 cloves garlic. Salt and pepper, then reduce on low heat to make a concentrated tomato sauce. 30 min.
3 Comtoise stuffed tomatoes : Photo of step #3Meanwhile, sprinkle table salt inside the tomato shells, turn them upside down on a wire rack, and leave to drain. 2 min.
4 Comtoise stuffed tomatoes : Photo of step #4Peel 1 onion and chop finely. 4 min.
5 Comtoise stuffed tomatoes : Photo of step #5Remove the skin from 1 Morteau sausage and either mince or chop finely. 5 min.
6 Comtoise stuffed tomatoes : Photo of step #6Transfer the Morteau sausage to a frying pan on high heat and cook for 2 or 3 minutes, then discard any excess fat.

Add the chopped onion.
3 min.
7 Comtoise stuffed tomatoes : Photo of step #7Cook for a further 5 minutes. 5 min.
8 Comtoise stuffed tomatoes : Photo of step #8Tip into a bowl, then add 300 g cooked rice and 200 g cancoillotte... 2 min.
9 Comtoise stuffed tomatoes : Photo of step #9...mix well, pepper lightly, but do not salt. The stuffing is now ready.
10 Comtoise stuffed tomatoes : Photo of step #10Preheat the oven to 390°F (200°C).

Stuff the tomatoes generously and bake for about 30 minutes.
30 min.
11 Comtoise stuffed tomatoes : Photo of step #11Serve hot, with a little of the sauce made from the tomato flesh.

Remarks

If you don't have Morteau sausage, you can use another type of smoked sausage or plain sausagemeat, though it won't be quite as good.

Similarly, if you don't have cancoillote, use a creamy textured cheese, such as Le Mont d'Or, instead.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
4277106 gr197 gr341 gr
214 %41 %19 %52 %
Per 100 g
CaloriesProteins CarbohydratesFats
3068 gr14 gr24 gr
15 %3 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 tomatoes : 10.09 €
Per tomatoe : 2.52 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Grilled fillet of salmon with corn salad cream, Quick stuffed courgettes, Tomato ladybirds, Rice and peas, ... All
CancoillotteCancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Eggs Arsène, Endive gratin with cancoillotte, Eggs Comtoise, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Four-tier glasses, Crab and smoked salmon club sandwiches , Warm broccoli and Tuna Salad, Small ratatouille with , Breton Sandwich, ... All
BayleafBayleaf: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Preserved tomatoes, Duo of slow-cooked pork, How to slow cook meat, Potatoes with bacon and herbs, ... All

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