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White fish and leek fondue à la comtoise
A fondue of leeks, small pieces of fish, bound together at the last moment with a dollop of cancoillotte.
2,135 5/5 (2 reviews)
35 min.
Easy
7.90 €
4 people
7 IngredientsLast modified on: February 4th 2026
4 
1 
400 g Fish
5 tablespoons 
250 g 
Times for this recipe
Preparation: 25 min.
Cooking: 9 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - ⌛ 4 min.
Cut 400 g Fish into small pieces, salt them on the cutting board and mix.
Stage 4 - ⌛ 1 min.
In a large saucepan over medium heat, pour in 5 tablespoons olive oil and, when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 5 - ⌛ 1 min.
Add the sliced leeks and mix well...
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 1 min.
Add the fish and stir.
Stage 8 - ⌛ 3 min.
Leave to cook until the fish turns opaque, a sign that it's done.
Stage 9 - ⌛ 1 min.
Add 250 g cancoillotte, stir, and depending on your taste, let thicken or not.
Stage 10
Enjoy without delay.
Remarks
I recommend a white fish in season, but you can use whatever you find in your fishmonger's shop.
Keeping: 1 or 2 days in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 70 RDI=7 % | 90 RDI=10 % | 1,580 RDI=80 % | 6,610 RDI: 80 % |
| Per 100 g | 7 RDI=3 % | 4 RDI=0 % | 5 RDI=1 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 30 RDI=10 % | 20 RDI=2 % | 20 RDI=3 % | 390 RDI=20 % | 1,650 RDI: 20 % |
How much will it cost?
- For 4 people : 7.90 €
- Per person : 2.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish
Like these other recipes: Quiche Bretonne, Pollack Parmentier, Sushi, Seafood sauerkraut, Fish petals, vegetables julienne, and beurre blanc, ... See them all 9
Cancoillotte
Like these other recipes: Mashed potatoes with cancoillotte cheese, Eggs Comtoise, Comtoise stuffed tomatoes, Endive gratin with cancoillotte, Creamy Comtoise artichoke gratin, ... See them all 12
Olive oil
Like these other recipes: Salmon and leek fondue tart, Firied fillet of sea bream with polenta, Spaghetti with smoked salmon, Spaghetti with tomatoes and pesto, Cauliflower coconut curry, ... See them all 557
Leek
Like these other recipes: Langoustine and leek tarts, Hotpot my grandmother's way , Sautéed Pork with Peanuts, Maroilles cheese quiche, Sea bass with coriander cream en papillote, ... See them all 76
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