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White fish and leek fondue à la comtoise
A fondue of leeks, small pieces of fish, bound together at the last moment with a dollop of cancoillotte.
1,465 5/5 (2 reviews)
35 min.
Easy
7.90 €
4 people
7 IngredientsLast modified on: February 4th 2026
4 
1 
400 g Fish
5 tablespoons 
250 g 
Times for this recipe
Preparation: 25 min.
Cooking: 9 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - ⌛ 4 min.
Cut 400 g Fish into small pieces, salt them on the cutting board and mix.
Stage 4 - ⌛ 1 min.
In a large saucepan over medium heat, pour in 5 tablespoons olive oil and, when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 5 - ⌛ 1 min.
Add the sliced leeks and mix well...
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 1 min.
Add the fish and stir.
Stage 8 - ⌛ 3 min.
Leave to cook until the fish turns opaque, a sign that it's done.
Stage 9 - ⌛ 1 min.
Add 250 g cancoillotte, stir, and depending on your taste, let thicken or not.
Stage 10
Enjoy without delay.
Remarks
I recommend a white fish in season, but you can use whatever you find in your fishmonger's shop.
Keeping: 1 or 2 days in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 70 RDI=7 % | 90 RDI=10 % | 1,580 RDI=80 % | 6,610 RDI: 80 % |
| Per 100 g | 7 RDI=3 % | 4 RDI=0 % | 5 RDI=1 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 30 RDI=10 % | 20 RDI=2 % | 20 RDI=3 % | 390 RDI=20 % | 1,650 RDI: 20 % |
How much will it cost?
- For 4 people : 7.90 €
- Per person : 2.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish
Like these other recipes: Fish petals, vegetables julienne, and beurre blanc, Stock-pot fish , Warm autumn salad, Seafood sauerkraut, Pollack Parmentier, ... See them all 9
Cancoillotte
Like these other recipes: "Haute patate" green beans, Risotto-style celeriac, Eggs Comtoise, Endive gratin with cancoillotte, Croustipatates, ... See them all 12
Olive oil
Like these other recipes: Baby broad beans and peas with rice and mascarpone , Vol-au-vent, Spinach brik parcels, Mushroom and artichoke omelette, Mexican tart, ... See them all 555
Leek
Like these other recipes: Leek and Mimolette tart, Normandy seafood stew, "Oeufs rabattus" with leeks, Chicken pie, Rustic chicken and mushroom pie, ... See them all 76
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