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How to extract passion fruit juice

Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.

521 K 3× 3.5/5 (177 reviews)

20 min.

Easy

3.50 €

100 ml

1 Ingredient

Last modified on: March 23^th 2011

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For 100 ml, you will need:

1 500 ml passion fruits

Change these quantities to make:

50 ml 100 ml 200 ml 300 ml

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Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - 5 min.

You will need the following utensils:

A chopping board
A good knife
A fine strainer
A bowl
A flexible spatula (maryse)

Cut all your passion fruits in half.

Stage 2 - 5 min.

Put the strainer over the bowl. Remove all the seeds from fruit with a tablespoon, and put them in the strainer.

Stage 3 - 10 min.

With the maryse, press the seeds with a to and fro movement. This will push the juice through the bottom of the strainer, and eventually into the bowl.

Stop when only the seeds are left in the strainer, then discard them.

Stage 4

You can use this highly perfumed and tasty juice in your recipes, like fruit jellies for example.

Remarks

Passion fruit are (in metropolitan France) rather expensive, but they have a gorgeous taste.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=6 %	110 RDI=10 %	0	500 RDI=30 %	2,090 RDI: 30 %
Per 100 g	3 RDI=1 %	20 RDI=2 %	0	100 RDI=5 %	420 RDI: 5 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 100 ml : 3.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
332 K4 2 hours 30 min.

This recipe uses (among others)

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The 3 comments already posted on this recipe

I made a semi promise to try a different fruit or vegetable each month that I've never tried. (You only live once). This month was passion fruit. Yes, they are expensive. In the Sacramento area, CA I spent $8.97 USD for 3 at Safeway. With that said, they are very good, sweet & juicy. I put mind in a blender, added a little water & blended for several seconds (don't puree). Put through a small sieve. Thank you for this post. I stumbled upon it & that gave me the the inspiration to try them. I'm thinking an after dinner drink with vodka.
Posted by Anonymous may 18^th 2016 at 23:16 n° 3
It's better to use the juice, more fresh and tasty.
Posted by jh july 6^th 2012 at 08:41 n° 2
Thank you for the great advice! Would using this juice work in making a passion fruit icing, or would it be better to use a flavor extract? I'm not sure if this would make the icing runny.
Posted by Katherine june 30^th 2012 at 01:03 n° 1

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