Last modified on: May 30th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
783 Kcal or 3,278 Kj | 30 gr | 132 gr | 15 gr |
39 % | 12 % | 12 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 10 gr | 44 gr | 5 gr |
13 % | 4 % | 4 % | 1 % |
Per ravioli | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
22 Kcal or 92 Kj | 1 gr | 4 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Fresh pasta dough: You can get more informations, or check-out other recipes which use it, for example: |
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