1,569 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

You should not soak strawberries in water

Name: You should not soak strawberries in water
Prep time: 10 min
Total time: 10 min
Yield: 400 g
Cuisine: French
Ingredients: 400 g strawberries

When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.

184 K 3.6/5 (19 reviews)

10 min.

Easy

2 €

400 g

1 Ingredient

Last modified on: February 21^th 2011

For 400 g, you will need:

1 400 g strawberries
Total weight: 400 grams

Times for this recipe

Preparation: 10 min.

Step by step recipe

Stage 1

If you soak them, they will absorb water and lose all their flavour, especially if you have already removed the green top (the "hat"), like on this photo.

Stage 2 - ⌛ 10 min.

You should not soak strawberries in water : Stage 2

With strawberries, it's absolutely essential to minimise contact with water, so do not wash, but brush them gently with a small brush, then remove the green part.

If they are really dirty, rinse quickly under cold water and drain immediately. Then remove the green part, but only afterwards.

Stage 3

You can then use them whole or in pieces.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	4 RDI=2 %	30 RDI=3 %	0	130 RDI=6 %	540 RDI: 6 %
Per 100 g	1 RDI=0 %	7 RDI=1 %	0	30 RDI=2 %	130 RDI: 2 %

How much will it cost?

For 400 g : 2 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Strawberries with mint and cream, Fraisier (French strawberry cake), Pear and strawberry verrine with tiramisu cream, Strawberry-mint sorbet, Strawberry Charlotte, ... See them all 20

Other recipes you may also like

Mixed salad with curry mayo

A mixed salad (avocado, artichokes, mushrooms and tuna) in a classic mayonnaise, but pepped up with a good dose of curry.

May 10^th 202370 K 30 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.

February 21^th 2011375 K4.0 1 hour 15 min.

Caramelised apple pie

Apple pie made with caramelised apples.

September 11^th 2018277 K4.3 1 hour 55 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.

July 5^th 2016259 K4.4 2 hours 2 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.

December 31^th 20111.69 M 74.3 4 hours 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.