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You should not soak strawberries in water

When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.

154K 19 3.6

Last modified on: February 21^th 2011

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For 400 g, you will need:

1 400 g strawberries
Total weight: 400 grams

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
10 min.	10 min.

Step by step recipe

Stage 1

You should not soak strawberries in water

If you soak them, they will absorb water and lose all their flavour, especially if you have already removed the green top (the "hat"), like on this photo.

Stage 2 - 10 min.

With strawberries, it's absolutely essential to minimise contact with water, so do not wash, but brush them gently with a small brush, then remove the green part.

If they are really dirty, rinse quickly under cold water and drain immediately. Then remove the green part, but only afterwards.

Stage 3

You can then use them whole or in pieces.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
128 Kcal or 536 Kj	4 gr	28 gr	0 gr
6 %	2 %	3 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
32 Kcal or 134 Kj	1 gr	7 gr	0 gr
2 %	<1 %	1 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 400 g : 2.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries: You can check-out other recipes which use it, like for example: Strawberry tart, Strawberries with mint and cream, Strawberry and kiwi fruit salad, Quick Strawberry Millefeuille, Clear strawberry juice, ... All

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