You should not soak strawberries in water
When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.
100,9534.6/5 for 5 ratings
Last modified on: February 21th 2011
For 400 g, you will need:
- 1
400 g strawberries - Total weight: 400 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 10 min. | 10 min. |
Step by step recipe
Stage 1
If you soak them, they will absorb water and lose all their flavour, especially if you have already removed the green top (the "hat"), like on this photo.
Stage 2 - 10 min.
Stage 3
You can then use them whole or in pieces.
Nutritional information
How much will it cost?
- For 400 g : 2.00 €
Source
Home made.More recipes?
This recipe uses (among others) | Strawberries: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry Charlotte, Strawberry and rhubarb crumble, Strawberry-mint sorbet, Strawberry tart, ... All |
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