1,535 easy and fully explained recipes, with +66K photos and 78 videos

You should not soak strawberries in water

Name: You should not soak strawberries in water
Prep time: 10 min
Total time: 10 min
Yield: 400 g
Cuisine: French
Ingredients: 400 g strawberries

When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.

181 K 3.6/5 (19 reviews)

10 min.

Easy

2 €

400 g

1 Ingredient

Last modified on: February 21^th 2011

For 400 g, you will need:

1 400 g strawberries
Total weight: 400 grams

Times for this recipe

Preparation: 10 min.

Step by step recipe

Stage 1

If you soak them, they will absorb water and lose all their flavour, especially if you have already removed the green top (the "hat"), like on this photo.

Stage 2 - ⌛ 10 min.

You should not soak strawberries in water : Stage 2

With strawberries, it's absolutely essential to minimise contact with water, so do not wash, but brush them gently with a small brush, then remove the green part.

If they are really dirty, rinse quickly under cold water and drain immediately. Then remove the green part, but only afterwards.

Stage 3

You can then use them whole or in pieces.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	4 RDI=2 %	30 RDI=3 %	0	130 RDI=6 %	540 RDI: 6 %
Per 100 g	1 RDI=0 %	7 RDI=1 %	0	30 RDI=2 %	130 RDI: 2 %

How much will it cost?

For 400 g : 2 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry-mint sorbet, Strawberry and kiwi fruit salad, Chouquettes, Fraisier (French strawberry cake), ... See them all 20

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.

February 21^th 2011371 K4.0 1 hour 15 min.

Gingerbread

Maybe this recipe will bring back memories.

February 21^th 2011298 K4.2 1 hour 4 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.

May 27^th 2020337 K5 2 hours 25 min.

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.

December 20^th 2018392 K 14 1 day 1 hour 25 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .

July 4^th 2018348 K4 2 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.