This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Strawberries in a thyme and lemon-flavoured red wine reduction
Serving strawberries in red wine is a classic French dessert. Here is a more sophisticated version, with the red wine reduced to a light syrup with notes of thyme and lemon.
66 K 4.6/5 (5 reviews)
1 hour 25 min.
Easy
9.40 €
4 people
7 IngredientsLast modified on: June 30th 2019
For 4 people, you will need:
- 1
750 ml red wine - 2
150 g caster sugar - 3
2 sprigs thyme - 4
1 lemon - 5
500 g strawberries - 6
200 g Chantilly cream - 7
4 fresh mint leaves (optional) - Total weight: 1,730 grams
Times for this recipe
Preparation: 25 min.
Resting: 15 min.
Cooking: 45 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Pour 750 ml red wine into a saucepan on medium heat. bring to the boil, then leave to boil gently until reduced by half.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 15 min.
Put the pan back on the heat and reduce again by half.
Stage 4 - ⌛ 1 min.
Filter the contents of the pan through a fine strainer.
Stage 5
You will now have a red wine reduction flavoured with thyme and lemon.
Leave to cool, then cover and refrigerate.
Leave to cool, then cover and refrigerate.
Stage 6 - ⌛ 10 min.
Stage 7 - ⌛ 15 min.
Pour the cold red wine reduction over, mix well and leave to steep for 15 minutes.
Stage 8 - ⌛ 5 min.
Divide out into small dishes and pour a generous slurp of the red wine reduction over.
Stage 9 - ⌛ 4 min.
Finish with a beautifully piped rosette of whipped cream (Chantilly) and garnish, if you like, with a mint leaf.
Serve cool but, above all, not too cold.
Serve cool but, above all, not too cold.
Remarks
If possible, opt for a fairly light red wine with not too much tannin.
If you don't have time to whip cream, replace this with a generous spoonful of thick crème fraiche, sprinkled with a little caster sugar.
If you don't have time to whip cream, replace this with a generous spoonful of thick crème fraiche, sprinkled with a little caster sugar.
Keeping: Should be eaten within the hour.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 250 RDI=20 % | 120 RDI=20 % | 2,790 RDI=140 % | 11,700 RDI: 140 % |
| Per 100 g | 1 RDI=0 % | 10 RDI=1 % | 6 RDI=1 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 4 RDI=2 % | 60 RDI=6 % | 30 RDI=5 % | 700 RDI=40 % | 2,920 RDI: 40 % |
How much will it cost?
- For 4 people : 9.40 €
- Per person : 2.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red wine
Like these other recipes: Oxtail Parmentier, Mulled wine Belle-Plagne style, Saucipain, Winemaker's toast, Roscoff loaf, ... See them all 19
Strawberries
Like these other recipes: Strawberry-mint sorbet, Strawberry and kiwi fruit salad, Eton mess, Strawberry sorbet, Strawberry Charlotte, ... See them all 20
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Strawberry Verveine Tart , Rice pudding with chestnuts and poached pears, Millefeuille, Pear charlotte, ... See them all 30
Caster sugar
Like these other recipes: Apple macaronade, Breton apple and rhubarb tart , Pears in red wine with blackcurrant , Passion fruit jellies, Tarte Normande, ... See them all 377
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011383 K4.3 1 hour 15 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold. September 7th 2018377 K5 1 hour 25 min.
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...). May 6th 2017965 K5 1 hour 40 min.
Little apple turnovers with almonds and raisins
These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are... September 11th 2018321 K3.8 1 hour 35 min.
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock. December 31th 2013333 K4.3 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.