Strawberries in a thyme and lemon-flavoured red wine reduction
Serving strawberries in red wine is a classic French dessert. Here is a more sophisticated version, with the red wine reduced to a light syrup with notes of thyme and lemon.
44K 4.6/5 based on 5 reviews
Last modified on: June 30th 2019
Keywords for this recipe:For 4 people, you will need:
- 1
750 ml red wine - 2
150 g caster sugar - 3
2 sprigs thyme - 4
1 lemon - 5
500 g strawberries - 6
200 g Chantilly cream - 7
4 fresh mint leaves (optional) - Total weight: 1,730 grams
Change measures:
Times for this recipe
Preparation: 23 min.
Resting: 15 min.
Cooking: 45 min.
All in all: 1 hour 23 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Pour 750 ml red wine into a saucepan on medium heat. bring to the boil, then leave to boil gently until reduced by half.
Stage 2 - 3 min.
Stage 3 - 15 min.
Put the pan back on the heat and reduce again by half.
Stage 4 - 1 min.
Filter the contents of the pan through a fine strainer.
Stage 5
You will now have a red wine reduction flavoured with thyme and lemon.
Leave to cool, then cover and refrigerate.
Leave to cool, then cover and refrigerate.
Stage 6 - 10 min.
Stage 7 - 15 min.
Pour the cold red wine reduction over, mix well and leave to steep for 15 minutes.
Stage 8 - 5 min.
Divide out into small dishes and pour a generous slurp of the red wine reduction over.
Stage 9 - 4 min.
Finish with a beautifully piped rosette of whipped cream (Chantilly) and garnish, if you like, with a mint leaf.
Serve cool but, above all, not too cold.
Serve cool but, above all, not too cold.
Remarks
If possible, opt for a fairly light red wine with not too much tannin.
If you don't have time to whip cream, replace this with a generous spoonful of thick crème fraiche, sprinkled with a little caster sugar.
If you don't have time to whip cream, replace this with a generous spoonful of thick crème fraiche, sprinkled with a little caster sugar.
Keeping: Should be eaten within the hour.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 7 % | 250 20 % | 120 20 % | 2,790 140 % | 11,700 140 % |
| Per 100 g | 1 0 % | 10 1 % | 6 1 % | 160 8 % | 680 8 % |
| Per person | 4 2 % | 60 6 % | 30 5 % | 700 40 % | 2,920 40 % |
How much will it cost?
- For 4 people : 9.37 €
- Per person : 2.34 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red wine
Like these other recipes: Spaghetti Bolognese, Boeuf (beef) bourguignon, Saucipain, Two-stage beef chuck , Coq au vin, ... See them all 19
Strawberries
Like these other recipes: Strawberry and kiwi fruit salad, Strawberry-mint sorbet, Strawberry, kiwi and mascarpone verrines, Strawberries with mint and cream, Strawberry brunoise in a dessert-wine sabayon, ... See them all 19
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Bavaroise cream, Warm apple feuillantines, Mini Mont-Blanc choux puffs, Quick Strawberry Millefeuille, ... See them all 29
Caster sugar
Like these other recipes: Agen prune cake, You should not leave egg yolks in contact with sugar, Apple macaronade, Ramekins with almonds, apples and lemon, Tarte Normande, ... See them all 350
Other recipes you may also like
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013275K4.6 1 hour 45 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020312K5 2 hours 23 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017453K4.2 2 hours 14 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.1M 14.6 1 hour 47 min.
Chinese style chicken
Only "chinese style", not a true chinese recipe.February 28th 2012298K4 1 hour 38 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.