List of recipes using Real custard sauce (crème anglaise): 9 recipes (gluten free)

Real custard sauce (crème anglaise)
List of recipes using Real custard sauce (crème anglaise)
Apple Tatin Terrine
Apple Tatin Terrine
Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized. Serve warm in slices with custard.
56K4.1 3 hours 28 min. December 14th 2014
Confit of quinces in Macvin
Confit of quinces in Macvin
In this simple recipe, the sliced quinces are gently stewed in Jura Macvin until melting and caramelized. Served with real custard, this gives a delightful contrast of flavour and colour.
10K 1 hour 20 min. January 10th 2021
European glass
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
210K5 2 hours 29 min. August 15th 2010
Norman flambéed apples
Norman flambéed apples
Apples sautéed in butter and sugar, then flambéed in Calvados (from Normandy) and served with real custard.
33K1 38 min. December 30th 2019
Pears in red wine with blackcurrant
Pears in red wine with blackcurrant
Pears cooked until soft in a red wine and blackcurrant syrup, served with the reduced syrup and custard sauce (crème anglaise).
219K4.1 2 hours 35 min. February 21th 2011
Pistachio panna cotta with custard
Pistachio panna cotta with custard
In this dessert, the pistachio panna cotta is teamed with real vanilla custard and topped with a few caramelised pistachios.
23K 25 3 hours 12 min. February 18th 2018
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
355K5 38 min. December 18th 2018
Sautéed pears with custard and orange syrup
Sautéed pears with custard and orange syrup
Pear halves sautéed in butter and sugar served with real custard (crème anglaise) and a reduced blood-orange syrup.
131K3.7 1 hour 4 min. February 20th 2011
Bavaroise cream
Bavaroise cream
A "bavaroise" is made with custard, set with gelatin after cooking, and with whipped cream added once it has cooled. This makes a delicious, smooth cream that can be used to create many different desserts.
1,296 40 min. May 8th 2022

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