Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 3 hours 2 min. | 3 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,952 Kcal or 8,173 Kj | 21 gr | 369 gr | 43 gr |
98 % | 8 % | 35 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 1 gr | 16 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 4 gr | 62 gr | 7 gr |
16 % | 1 % | 6 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Apple custard tart, Apple macaronade, Tarte Normande, Invisible apple cake, Caramelized apple "moelleux" cake, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , European glass, Norman flambéed apples, Warm apple feuillantines, Pears and caramelised walnut samosas , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Nonettes, Ice-cream Vacherin, Fresh mint ice-cream, Elsa's Comtoise galette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Gnocchi alla romana, Dublin fruit scones, Boulangère potatoes, Breton galettes (pancakes), ... All |
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