|Preparation||Resting||Cooking||Start to finish|
|21 min.||2 hours 35 min.||16 min.||3 hours 12 min.|
|1||Soak 2 sheets gelatin in cold water for 5 minutes to soften.||5 min.|
|2||Pour 250 ml liquid cream into a saucepan on medium heat and bring to the boil.||7 min.|
|3||Add 50 g Pistachio powder or paste and whisk until thoroughly mixed.||3 min.|
|4||Next add the softened gelatin (after draining well).
Mix until fully melted, then leave the mixture at room temperature to cool for about 30 minutes.
|5||Lay a tea towel on a baking sheet and stand the small glasses on this (to stop them sliding about).
Divide the mixture between the glasses, then refrigerate for at least 2 hours.
|6||Meanwhile, put 60 g pistachios in a small frying pan on high heat and toast for about 5 minutes (they should only colour slightly).||5 min.|
|7||Add 40 g caster sugar to the pan and caramelise the pistachios.||4 min.|
|8||When they are well caramelised, tip the nuts out onto the worktop (or onto a sheet of cooking parchment if you prefer) to cool.||5 min.|
|9||When cold, chop coarsely with a knife.||2 min.|
|10||When you are ready to serve, take the panna cotta out of the fridge and add a little custard to each glass.||6 min.|
|11||Finish with a few chopped caramelised pistachios and serve.||5 min.|
For 6 people : 4.01 €
Per person : 0.67 €
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Turnip and sesame puree (tahina) soup, Ramekins of duchess potatoes, Filet mignon with mustard and tarragon sauce, Crème de foie gras, ... [All]|
|Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Caramelized brioche with pear and kiwi, Norman flambéed apples, Warm apple feuillantines, Rice pudding (riz au lait), ... [All]|
|Pistachios: You can check-out other recipes which use it, like for example: Nougat, Chocolate cereal bars, Mini apricot and pistachio brioches, Saucipain, Frozen Nougat, ... [All]|
|Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Pistachio tiramisu, Pistachio madeleines, Pistachio cream, Pistachio "Financiers", ... [All]|
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