Pistachio panna cotta with custard


Pistachio panna cotta with custard
In this dessert, the pistachio panna cotta is teamed with real vanilla custard and topped with a few caramelised pistachios.
23K 2 4 3.5
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Last modified on: February 18th 2018

Keywords for this recipe:Panna cottaVanillaPistachioItalyReal custard sauce
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
21 min.2 hours 35 min.16 min.3 hours 12 min.
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Step by step recipe


Stage 1 - 5 min.
Pistachio panna cotta with custard : Photo of step #1
Soak 2 sheets gelatin in cold water for 5 minutes to soften.

Stage 2 - 7 min.
Pistachio panna cotta with custard : Photo of step #2
Pour 250 ml liquid cream into a saucepan on medium heat and bring to the boil.

Stage 3 - 3 min.
Pistachio panna cotta with custard : Photo of step #3
Add 50 g Pistachio powder or paste and whisk until thoroughly mixed.

Stage 4 - 30 min.
Pistachio panna cotta with custard : Photo of step #4
Next add the softened gelatin (after draining well).

Mix until fully melted, then leave the mixture at room temperature to cool for about 30 minutes.

Stage 5 - 2 hours
Pistachio panna cotta with custard : Photo of step #5
Lay a tea towel on a baking sheet and stand the small glasses on this (to stop them sliding about).

Divide the mixture between the glasses, then refrigerate for at least 2 hours.

Stage 6 - 5 min.
Pistachio panna cotta with custard : Photo of step #6
Meanwhile, put 60 g pistachios in a small frying pan on high heat and toast for about 5 minutes (they should only colour slightly).

Stage 7 - 4 min.
Pistachio panna cotta with custard : Photo of step #7
Add 40 g caster sugar to the pan and caramelise the pistachios.

Stage 8 - 5 min.
Pistachio panna cotta with custard : Photo of step #8
When they are well caramelised, tip the nuts out onto the worktop (or onto a sheet of cooking parchment if you prefer) to cool.

Stage 9 - 2 min.
Pistachio panna cotta with custard : Photo of step #9
When cold, chop coarsely with a knife.

Stage 10 - 6 min.
Pistachio panna cotta with custard : Photo of step #10
When you are ready to serve, take the panna cotta out of the fridge and add a little custard to each glass.

Stage 11 - 5 min.
Pistachio panna cotta with custard : Photo of step #11
Finish with a few chopped caramelised pistachios and serve.
Remarks
Get pistachios without skin if possible; they look so much nicer when caramelised.
Keeping
Overnight in the fridge.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,648 Kcal or 6,900 Kj35 gr94 gr125 gr
82 %13 %9 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
273 Kcal or 1,143 Kj6 gr16 gr21 gr
14 %2 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
275 Kcal or 1,151 Kj6 gr16 gr21 gr
14 %2 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 4.01 €
  • Per person : 0.67 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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Your 2 comments or questions on this recipe
  • Thank you, appreciate!

    Strange problem with the notation, this is suppose to happen only when you rate the same recipe twice in less than 5 minutes... Anyway, don't worry, if you have time try again in a few minutes.
    Posted by jh february 18th 2018 at 18:06 (n° 2)
  • I love your site. Great recipes and tips.

    I tried giving you 5 stars on this recipe but a new page loaded and had a message that "Notation impossible...". I have no idea what that is.

    Anyway, thank you for all the hard work you put into this website.
    Posted by Zlatan february 18th 2018 at 17:27 (n° 1)
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