Cooking-ez.com

956 easy and fully explained recipes, with 20,595 photos and 77 videos

Pistachio panna cotta with custard

Pistachio panna cotta with custard

In this dessert, the pistachio panna cotta is teamed with real vanilla custard and topped with a few caramelised pistachios.

5,983 24.3/5

Grade this recipe :

Last modified on: February 18th 2018

For 6 people, you will need:

How long does it take?

PreparationRestingCookingStart to finish
21 min.2 hours 35 min.16 min.3 hours 12 min.
Preservation: Overnight in the fridge.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Pistachio panna cotta with custard : Photo of step #1Soak 2 sheets gelatin in cold water for 5 minutes to soften. 5 min.
2 Pistachio panna cotta with custard : Photo of step #2Pour 250 ml liquid cream into a saucepan on medium heat and bring to the boil. 7 min.
3 Pistachio panna cotta with custard : Photo of step #3Add 50 g Pistachio powder or paste and whisk until thoroughly mixed. 3 min.
4 Pistachio panna cotta with custard : Photo of step #4Next add the softened gelatin (after draining well).

Mix until fully melted, then leave the mixture at room temperature to cool for about 30 minutes.
30 min.
5 Pistachio panna cotta with custard : Photo of step #5Lay a tea towel on a baking sheet and stand the small glasses on this (to stop them sliding about).

Divide the mixture between the glasses, then refrigerate for at least 2 hours.
2 hours
6 Pistachio panna cotta with custard : Photo of step #6Meanwhile, put 60 g pistachios in a small frying pan on high heat and toast for about 5 minutes (they should only colour slightly). 5 min.
7 Pistachio panna cotta with custard : Photo of step #7Add 40 g caster sugar to the pan and caramelise the pistachios. 4 min.
8 Pistachio panna cotta with custard : Photo of step #8When they are well caramelised, tip the nuts out onto the worktop (or onto a sheet of cooking parchment if you prefer) to cool. 5 min.
9 Pistachio panna cotta with custard : Photo of step #9When cold, chop coarsely with a knife. 2 min.
10 Pistachio panna cotta with custard : Photo of step #10When you are ready to serve, take the panna cotta out of the fridge and add a little custard to each glass. 6 min.
11 Pistachio panna cotta with custard : Photo of step #11Finish with a few chopped caramelised pistachios and serve. 5 min.

Remarks

Get pistachios without skin if possible; they look so much nicer when caramelised.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
181938 gr114 gr134 gr
91 %15 %11 %20 %
Per 100 g
CaloriesProteins CarbohydratesFats
3016 gr19 gr22 gr
15 %2 %2 %3 %
Per person
CaloriesProteins CarbohydratesFats
3036 gr18 gr22 gr
15 %2 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.01 €
Per person : 0.67 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Turnip and sesame puree (tahina) soup, Ramekins of duchess potatoes, Filet mignon with mustard and tarragon sauce, Crème de foie gras, ... [All]
Real custard sauce (crème anglaise)Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Caramelized brioche with pear and kiwi, Norman flambéed apples, Warm apple feuillantines, Rice pudding (riz au lait), ... [All]
PistachiosPistachios: You can check-out other recipes which use it, like for example: Nougat, Chocolate cereal bars, Mini apricot and pistachio brioches, Saucipain, Frozen Nougat, ... [All]
Pistachio powder or pastePistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Pistachio tiramisu, Pistachio madeleines, Pistachio cream, Pistachio "Financiers", ... [All]

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2018-11-25)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Your 2 comments or questions on this recipe

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page