Step by step recipe
This recipe in GIF
Stage 1 -
Soak 2 sheets
in cold water for 5 minutes to soften.
Stage 2 -
Pour 250 ml
into a saucepan on medium heat and bring to the boil.
Stage 3 -
Stage 4 -
Next add the softened gelatin (after draining well).
Mix until fully melted, then leave the mixture at room temperature to cool for about 30 minutes.
Stage 5 -
Lay a tea towel on a
and stand the small glasses on this (to stop them sliding about).
the mixture between the glasses, then refrigerate for at least 2 hours.
Stage 6 -
Meanwhile, put 60 g pistachios in a small frying pan on high heat and
for about 5 minutes (they should only colour slightly).
Stage 7 -
Add 40 g
to the pan and caramelise the pistachios.
Stage 8 -
When they are well caramelised, tip the nuts out onto the worktop (or onto a sheet of
if you prefer) to cool.
Stage 9 -
When cold, chop coarsely with a knife.
Stage 10 -
When you are ready to serve, take the panna cotta out of the fridge and add a little custard to each glass.
Stage 11 -
Finish with a few chopped caramelised pistachios and serve.
Get pistachios without skin if possible; they look so much nicer when caramelised.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 6 people : 5.64 € Per person : 0.94 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Chocolate sauce, Crème de foie gras, Turnip and sesame puree (tahina) soup, Raw beetroot mousse with walnuts, ... All Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Apple Tatin Terrine, Sautéed pears with custard and orange syrup , Warm apple feuillantines, Pears in red wine with blackcurrant , ... All Pistachios: You can check-out other recipes which use it, like for example: Nougat, Chocolate cereal bars, Chocolate thins with toasted nuts, Pistachio powder or paste, Chocolate Truffles, ... All Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pistachio shortbread biscuits, Pistachio custard tart, Pistachio confectioner's custard, Pistachio ice cream, ... All News list of cooking-ez.com
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