Last modified on: February 18th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 35 min. | 16 min. | 3 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,587 Kcal or 10,831 Kj | 70 gr | 184 gr | 174 gr |
129 % | 27 % | 17 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 12 gr | 30 gr | 29 gr |
21 % | 4 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 12 gr | 31 gr | 29 gr |
22 % | 5 % | 3 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Sautéed pork with mushrooms in a cream sauce., Triple-Cheese Pumpkin Gratin, Like Bounty, Risotto-style celeriac, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Caramel semolina pudding with raisins, Apple Tatin Terrine, Pears in red wine with blackcurrant , Norman flambéed apples, ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Mini apricot and pistachio brioches, Pistachio powder or paste, Chocolate thins with toasted nuts, Moist cereal bars, Pistachio and spinach pesto, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Paris flan filling, Pistachio cake, Pistachio confectioner's custard, Sicilian Epiphany Pie, ... All |
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The 2 comments already posted on this recipe
Strange problem with the notation, this is suppose to happen only when you rate the same recipe twice in less than 5 minutes... Anyway, don't worry, if you have time try again in a few minutes.
I tried giving you 5 stars on this recipe but a new page loaded and had a message that "Notation impossible...". I have no idea what that is.
Anyway, thank you for all the hard work you put into this website.