1,159 easy and fully explained recipes, with 20,311 photos and 77 videos

Pistachio panna cotta with custard

In this dessert, the pistachio panna cotta is teamed with real vanilla custard and topped with a few caramelised pistachios.

15,536 23.5/5 for 4 ratings

Grade this recipe:

Last modified on: February 18^th 2018

For 6 people, you will need:

0 2 sheets gelatin
1 250 ml liquid cream
2 50 g Pistachio powder or paste
3 60 g pistachios
4 40 g caster sugar
5 200 g Real custard sauce (crème anglaise)
Total weight: 604 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
21 min.	2 hours 35 min.	16 min.	3 hours 12 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Overnight in the fridge.

Step by step recipe

Stage 1 - 5 min.

Pistachio panna cotta with custard : Photo of step #1

Soak 2 sheets gelatin in cold water for 5 minutes to soften.

Stage 2 - 7 min.

Pistachio panna cotta with custard : Photo of step #2

Pour 250 ml liquid cream into a saucepan on medium heat and bring to the boil.

Stage 3 - 3 min.

Pistachio panna cotta with custard : Photo of step #3

Add 50 g Pistachio powder or paste and whisk until thoroughly mixed.

Stage 4 - 30 min.

Pistachio panna cotta with custard : Photo of step #4

Next add the softened gelatin (after draining well).

Mix until fully melted, then leave the mixture at room temperature to cool for about 30 minutes.

Stage 5 - 2 hours

Pistachio panna cotta with custard : Photo of step #5

Lay a tea towel on a baking sheet and stand the small glasses on this (to stop them sliding about).

Divide the mixture between the glasses, then refrigerate for at least 2 hours.

Stage 6 - 5 min.

Pistachio panna cotta with custard : Photo of step #6

Meanwhile, put 60 g pistachios in a small frying pan on high heat and toast for about 5 minutes (they should only colour slightly).

Stage 7 - 4 min.

Pistachio panna cotta with custard : Photo of step #7

Add 40 g caster sugar to the pan and caramelise the pistachios.

Stage 8 - 5 min.

Pistachio panna cotta with custard : Photo of step #8

When they are well caramelised, tip the nuts out onto the worktop (or onto a sheet of cooking parchment if you prefer) to cool.

Stage 9 - 2 min.

Pistachio panna cotta with custard : Photo of step #9

When cold, chop coarsely with a knife.

Stage 10 - 6 min.

Pistachio panna cotta with custard : Photo of step #10

When you are ready to serve, take the panna cotta out of the fridge and add a little custard to each glass.

Stage 11 - 5 min.

Pistachio panna cotta with custard : Photo of step #11

Finish with a few chopped caramelised pistachios and serve.

Remarks

Get pistachios without skin if possible; they look so much nicer when caramelised.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,648 Kcal or 6,900 Kj	35 gr	94 gr	125 gr
82 %	13 %	9 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
273 Kcal or 1,143 Kj	6 gr	16 gr	21 gr
14 %	2 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
275 Kcal or 1,151 Kj	6 gr	16 gr	21 gr
14 %	2 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.01 €
Per person : 0.67 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Crème de foie gras, Smoky potato and potimarron gratin, Shallot confit tart, Fillets of sole Dieppoise, ... All
	Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Individual charlottes with morello cherries, Caramelized brioche with pear and kiwi, Pears and caramelised walnut samosas , Rice pudding (riz au lait), ... All
	Pistachios: You can check-out other recipes which use it, like for example: Frozen Nougat, Moist cereal bars, Nougat, Chocolate mendiants, Mini apricot and pistachio brioches, ... All
	Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Pistachio "Financiers", Pistachio ice cream, Pistachio shortbread biscuits, Pistachio tiramisu, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
76,6965/5 for 2 ratings 1 hour 13 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
74,7574.0/5 for 20 ratings 1 hour 11 min.

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
69,4465/5 for 1 ratings 2 hours 23 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
76,6504.2/5 for 19 ratings 1 hour 14 min.

Express apple tart

A fine apple tart, very quick to make.
70,890 24.6/5 for 14 ratings 51 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 2 comments or questions on this recipe

Thank you, appreciate!

Strange problem with the notation, this is suppose to happen only when you rate the same recipe twice in less than 5 minutes... Anyway, don't worry, if you have time try again in a few minutes.
Posted by jh february 18^th 2018 at 18:06 (n° 2)
I love your site. Great recipes and tips.

I tried giving you 5 stars on this recipe but a new page loaded and had a message that "Notation impossible...". I have no idea what that is.

Anyway, thank you for all the hard work you put into this website.
Posted by Zlatan february 18^th 2018 at 17:27 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.