For 6 people, you will need:
How long does it take? Time required for this recipe:
Preparation Resting Cooking Start to finish 55 min. 1 hour 40 min. 2 hours 35 min. Keeping:
Several days in the fridge, in their cooking juice.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF Slideshow version
Stage 1 - 3 min.
For each pears, one by one: peel, cut in two, remove core and if necessary fiber around tail.
Stage 3 - 20 min.
Put immediately the half in syrup to prevent from blackening.
Proceed so with all pears.
Stage 4 - 15 min.
Put pan on low fire, add 1
, and make cook pears uncovered until they are well soft.
Let cool in the syrup, covered this time, if possible during all night.
Stage 5 - 1 hour
Tomorrow, remove pears from syrup, put in another container, and covered by a half of syrup.
Cover and let wait at ambient temperature.
Stage 6 - 20 min.
Put back pan on low fire, and make reduce a half volume.
Stage 7 - 2 min.
When syrup is reduced, pour through a fine strainer, in a smaller pan.
Stage 8 - 5 min.
Bring to boil and add 2 pinches
, mix well with a fork, and remove from fire.
Let thicken when cooling.
A bit before serving, cut half pears from top to bottom in several thin parts.
Stage 10 - 20 min.
The goal is not to cut half-part, but to make a kind of hand-held fan, you should start from top but leaving about half inch uncut.
Put a half pear by service plate, and spread cuts to shape the hand-held fan. Stage 11 - 10 min.
If you don't have agar-agar you can use corn-flour instead.
Nutritional information% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 6 people : 12.12 € Per person : 2.02 € Note : These prices are only approximate
This recipe uses (among others)
Red wine: You can check-out other recipes which use it, like for example: How to slow cook meat, Mulled wine Belle-Plagne style, Marchand de vin sauce, Saucipain, Boeuf (beef) bourguignon, ... All Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, ... All Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Pears and caramelised walnut samosas , Norman flambéed apples, Warm apple feuillantines, Apple Tatin Terrine, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Caramel rice pudding, Strawberry and rhubarb crumble, Prune Far, Peach and verbena feuilleté, ... All News list of cooking-ez.com
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