Pears in red wine with blackcurrant


Pears in red wine with blackcurrant
Pears cooked until soft in a red wine and blackcurrant syrup, served with the reduced syrup and custard sauce (crème anglaise).
214K 21 4.1
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Last modified on: February 21th 2011

Keywords for this recipe:PearBlackcurrantVanillaRed wineBurgondy
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
55 min.1 hour40 min.2 hours 35 min.
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Step by step recipe


Stage 1 - 3 min.
Pears in red wine with blackcurrant  : Photo of step #1
In a pan, pour 750 ml red wine, 250 ml Blackcurrant liqueur and 100 g caster sugar.

Stage 2
Pears in red wine with blackcurrant  : Photo of step #2
For each pears, one by one: peel, cut in two, remove core and if necessary fiber around tail.

Stage 3 - 20 min.
Pears in red wine with blackcurrant  : Photo of step #3
Put immediately the half in syrup to prevent from blackening.

Proceed so with all pears.

Stage 4 - 15 min.
Pears in red wine with blackcurrant  : Photo of step #4
Put pan on low fire, add 1 vanilla pod, and make cook pears uncovered until they are well soft.

Let cool in the syrup, covered this time, if possible during all night.

Stage 5 - 1 hour
Pears in red wine with blackcurrant  : Photo of step #5
Tomorrow, remove pears from syrup, put in another container, and covered by a half of syrup.

Cover and let wait at ambient temperature.

Stage 6 - 20 min.
Pears in red wine with blackcurrant  : Photo of step #6
Put back pan on low fire, and make reduce a half volume.

Stage 7 - 2 min.
Pears in red wine with blackcurrant  : Photo of step #7
When syrup is reduced, pour through a fine strainer, in a smaller pan.

Stage 8 - 5 min.
Pears in red wine with blackcurrant  : Photo of step #8
Bring to boil and add 2 pinches agar-agar, mix well with a fork, and remove from fire.

Let thicken when cooling.

Stage 9
Pears in red wine with blackcurrant  : Photo of step #9
A bit before serving, cut half pears from top to bottom in several thin parts.

Stage 10 - 20 min.
Pears in red wine with blackcurrant  : Photo of step #10
The goal is not to cut half-part, but to make a kind of hand-held fan, you should start from top but leaving about half inch uncut.

Put a half pear by service plate, and spread cuts to shape the hand-held fan.

Stage 11 - 10 min.
Pears in red wine with blackcurrant  : Photo of step #11
Fill one plate side with custard sauce (crème anglaise) and the other one with cooking syrup.

Decorate with a mint leaf.
Remarks
If you don't have agar-agar you can use corn-flour instead.
Keeping
Several days in the fridge, in their cooking juice.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,674 Kcal or 7,009 Kj14 gr206 gr17 gr
84 %5 %19 %3 %
Per 100 g
Energetic valueProteins CarbohydratesFats
91 Kcal or 381 Kj1 gr11 gr1 gr
5 %<1 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
279 Kcal or 1,168 Kj2 gr34 gr3 gr
14 %1 %3 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 12.12 €
  • Per person : 2.02 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Red wineRed wine: You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Coq au vin, Oxtail Parmentier, Saucipain, Rabbit civet, ... All
Blackcurrant liqueurBlackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, ... All
Real custard sauce (crème anglaise)Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Apple Tatin Terrine, Caramelized brioche with pear and kiwi, Sautéed pears with custard and orange syrup , Confit of quinces in Macvin, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Pistachio shortbread biscuits, Lemon tart, Tarte Normande, Gâteau Nantais, ... All
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