Pears in red wine with blackcurrant


Pears in red wine with blackcurrant
Pears cooked until soft in a red wine and blackcurrant syrup, served with the reduced syrup and custard sauce (crème anglaise).
198,4654.1/5 for 21 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
55 min.1 hour40 min.2 hours 35 min.
Keeping: Several days in the fridge, in their cooking juice.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 3 min.
Pears in red wine with blackcurrant  : Photo of step #1
In a pan, pour 750 ml red wine, 250 ml Blackcurrant liqueur and 100 g caster sugar.

Stage 2
Pears in red wine with blackcurrant  : Photo of step #2
For each pears, one by one: peel, cut in two, remove core and if necessary fiber around tail.

Stage 3 - 20 min.
Pears in red wine with blackcurrant  : Photo of step #3
Put immediately the half in syrup to prevent from blackening.

Proceed so with all pears.

Stage 4 - 15 min.
Pears in red wine with blackcurrant  : Photo of step #4
Put pan on low fire, add 1 vanilla pod, and make cook pears uncovered until they are well soft.

Let cool in the syrup, covered this time, if possible during all night.

Stage 5 - 1 hour
Pears in red wine with blackcurrant  : Photo of step #5
Tomorrow, remove pears from syrup, put in another container, and covered by a half of syrup.

Cover and let wait at ambient temperature.

Stage 6 - 20 min.
Pears in red wine with blackcurrant  : Photo of step #6
Put back pan on low fire, and make reduce a half volume.

Stage 7 - 2 min.
Pears in red wine with blackcurrant  : Photo of step #7
When syrup is reduced, pour through a fine strainer, in a smaller pan.

Stage 8 - 5 min.
Pears in red wine with blackcurrant  : Photo of step #8
Bring to boil and add 2 pinches agar-agar, mix well with a fork, and remove from fire.

Let thicken when cooling.

Stage 9
Pears in red wine with blackcurrant  : Photo of step #9
A bit before serving, cut half pears from top to bottom in several thin parts.

Stage 10 - 20 min.
Pears in red wine with blackcurrant  : Photo of step #10
The goal is not to cut half-part, but to make a kind of hand-held fan, you should start from top but leaving about half inch uncut.

Put a half pear by service plate, and spread cuts to shape the hand-held fan.

Stage 11 - 10 min.
Pears in red wine with blackcurrant  : Photo of step #11
Fill one plate side with custard sauce (crème anglaise) and the other one with cooking syrup.

Decorate with a mint leaf.

Remarks

If you don't have agar-agar you can use corn-flour instead.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Red wineRed wine: You can check-out other recipes which use it, like for example: How to slow cook meat, Mulled wine Belle-Plagne style, Marchand de vin sauce, Saucipain, Boeuf (beef) bourguignon, ... All
Blackcurrant liqueurBlackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, ... All
Real custard sauce (crème anglaise)Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Pears and caramelised walnut samosas , Norman flambéed apples, Warm apple feuillantines, Apple Tatin Terrine, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Caramel rice pudding, Strawberry and rhubarb crumble, Prune Far, Peach and verbena feuilleté, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-10-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page