Last modified on: February 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 16 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,159 Kcal or 4,853 Kj | 15 gr | 198 gr | 35 gr |
58 % | 6 % | 19 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 1 gr | 13 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 4 gr | 49 gr | 9 gr |
14 % | 1 % | 5 % | 1 % |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Confit of quinces in Macvin, Pears in red wine with blackcurrant , Bavaroise cream, Pistachio panna cotta with custard, ... All |
![]() | Pears: You can check-out other recipes which use it, like for example: Pear and chocolate tart with a hint of mint, Belle-helene in a glass, Pear sorbet, Pear compote , Creamy plum and pear clafoutis, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Warm apple feuillantines, Comtoise apple charlotte, Scrambled eggs with langoustines and asparagus tips., Roscoff salad, ... All |
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