Step by step recipe
This recipe in GIF
Stage 1 -
Squeeze the juice from 2 oranges, using blood oranges if possible.
Stage 2 -
Peel 4 Pears, cut in half and plunge immediately into a bowl of cold water containing 1 tablespoon lemon juice or better still 2 pinches
This is to
prevent them turning brown
. It doesn't help the taste, but keeps them nice and white.
Take a pear half out of the water, remove the stalk and core using a small spoon or better still a
pommes parisiennes spoon (melon spoon)
. Return them to the cold water when done.
Continue like this to prepare all the pears.
Stage 3 -
Melt 2 tablespoons
in a pan on medium heat. When nice and hot, sprinkle with 2 tablespoons
and add the pears, dried. Brown lightly on the flat side.
Stage 4 -
Keep an eye on them and when the pears are lightly browned turn then over and brown on the rounded side, but don't leave them too long .
in a warm place.
Stage 5 -
Heat the serving plates.
Pour the orange juice into the same pan and leave to reduce until you have a kind of orange syrup.
Stage 6 -
Arrange on the plates: place 2 pear halves head to tail on each plate with the inside facing upwards.
Fill the central hollow with custard. It doesn't matter if this spills over slightly, on the contrary, it looks pretty.
Stage 7 -
Pour orange syrup all round and serve immediately.
Blood oranges add something special with both their flavour and colour, but if you don't have any, you can use normal oranges, clementines or even grapefruit.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 15.12 € Per person : 3.78 € Note : These prices are only approximate
Source Home made More recipes?This recipe uses (among others)
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Apple Tatin Terrine, Individual charlottes with morello cherries, European glass, Pears and caramelised walnut samosas , ... All Pears: You can check-out other recipes which use it, like for example: Apple and pear tart, Pears in red wine with blackcurrant , Pear sorbet, Pears and caramelised walnut samosas , Creamy plum and pear clafoutis, ... All Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Norman flambéed apples, Tarte Jurassienne, White asparagus salad, Warm apple feuillantines, ... All Orange: You can check-out other recipes which use it, like for example: Nonettes, Sweet pancake rolls from Brittany, Panettone, Provençal colombier for Pentecost, Quick orange marmalade, ... All News list of cooking-ez.com
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