Last modified on: February 20th 2011
Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 16 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,159 Kcal or 4,853 Kj | 15 gr | 198 gr | 35 gr |
58 % | 6 % | 19 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 1 gr | 13 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 4 gr | 49 gr | 9 gr |
14 % | 1 % | 5 % | 1 % |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Warm apple feuillantines, Individual charlottes with morello cherries, Apple Tatin Terrine, Caramelized brioche with pear and kiwi, ... All |
![]() | Pears: You can check-out other recipes which use it, like for example: Pear charlotte, French Family Cake, Pear sorbet, Caramelized pear custard tart, Poire Belle Hélène, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Flambéd bananas , Fillets of sole meunière, Sweet pancake rolls from Brittany, Confit of quinces in Macvin, ... All |
![]() | Orange: You can check-out other recipes which use it, like for example: Provençal colombier for Pentecost, Hazelnut and orange cake, Mulled wine Belle-Plagne style, Pogne de Romans, Quince paste, ... All |
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