Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 7 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,814 Kcal or 7,595 Kj | 22 gr | 239 gr | 69 gr |
91 % | 8 % | 23 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 1 gr | 16 gr | 5 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 4 gr | 40 gr | 12 gr |
15 % | 1 % | 4 % | 2 % |
Apple: You can check-out other recipes which use it, like for example: Tarte à l'coloche, Apple and almond cake, Apple Pie, Caramelised apple pie, Toffee apple upside-down cake, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Pears and caramelised walnut samosas , Warm apple feuillantines, Sautéed pears with custard and orange syrup , Apple Tatin Terrine, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Citrus crunch, Prune Far, Rum babas, Apricot and pistachio clafoutis, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Nanou's red cabbage salad, White asparagus salad, Pain perdu, Pears and caramelised walnut samosas , ... All |
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