List of recipes using Veal : 8 recipes

veal
List of recipes using Veal
Blanquette of veal
Blanquette of veal
Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
377K4.4 2 hours 49 min. February 5th 2015
Escalope of veal in a cream sauce
Escalope of veal in a cream sauce
Escalopes of veal, mushrooms and a cream sauce.
219K4.5 1 hour 3 min. March 20th 2011
Paté en croute (terrine in a pie crust)
Paté en croute (terrine in a pie crust)
The French classic "Paté en croute" is a terrine of different meats layered and baked in a pie crust. There are many recipes which vary the kind of meat and the seasonings. This is my version with pork, veal and chicken, which is not too difficult, though it does entail quite a lot of work.
154K 134.2 6 hours 49 min. September 7th 2018
Saltimbocca
Saltimbocca
Saltimbocca literally means "jumps into the mouth" in Italian. These delicious little meat rolls, made with veal, ham and sage, will do just that!
44K4.9 40 min. July 20th 2015
Spring veal sauté
Spring veal sauté
This sauté combines small chunks of veal with spring onions in a white-wine sauce with just a dash of cream.
59K4.5 56 min. May 18th 2014
Veal Chop With Assortment of Vegetables
Veal Chop With Assortment of Vegetables
The veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven. The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices).
39K5 2 hours 27 min. November 18th 2015
Veal Marengo
Veal Marengo
Marengo made with chunks of veal, simmered long and slow in a tomato sauce with mushrooms and onions. This is a recipe with historical roots, named after one of Napoleon's battles, near Marengo in Italy in June 1800.
14K 2 hours 54 min. July 19th 2020
Sausagemeat
Sausagemeat
Sausagemeat is a mixture of fatty pork (belly bacon here) with leaner meat, all minced and seasoned. In this version I have used veal as the additional meat.
136K3.8 15 min. October 3rd 2019

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