Foie gras cured in salt
French bean salad with vinaigrette
Fish in a salt crust
Salmon marinated like herring
Potted meat (rillettes)
Roast potatoes "à la provençale"
Pickled gherkins
Preserved lemons
How to cook pasta properly
How to prepare broccoli
How to prepare endives
How to prepare Jerusalem artichokes
How to prepare white beans
Back to top of page