Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 20 RDI=6 % | 150 RDI=10 % | 200 RDI=30 % | 2,460 RDI=120 % | 10,290 RDI: 120 % |
Per 100 g | 1 RDI=0 % | 9 RDI=1 % | 10 RDI=2 % | 160 RDI=8 % | 660 RDI: 8 % |
Per person | 3 RDI=2 % | 40 RDI=3 % | 50 RDI=8 % | 610 RDI=30 % | 2,570 RDI: 30 % |
Like these other recipes: Pickled gherkins, How to prepare spinach, How to prepare white beans, How to prepare broccoli, How to prepare endives , ... See them all 16
Like these other recipes: Wiener Schnitzel, Home-made potato crisps , Gratin du Nord, Gratin of leeks with Morbier cheese, How to cook potato grenaille , ... See them all 91
Like these other recipes: Preserved lemons, Herb olive oil, Feta in olive oil with herbs, Home-made chilli oil, Red mixed pickle, ... See them all 5
Like these other recipes: Comtois surprise bread, Mashed potatoes with cancoillotte cheese, Gratin of Jerusalem artichokes à la Comtoise, Gratin of Endives with Mont d'Or, Chard and potato gratin, ... See them all 51
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
The 4 comments already posted on this recipe
Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.