Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 20 RDI=6 % | 150 RDI=10 % | 200 RDI=30 % | 2,460 RDI=120 % | 10,290 RDI: 120 % |
Per 100 g | 1 RDI=0 % | 9 RDI=1 % | 10 RDI=2 % | 160 RDI=8 % | 660 RDI: 8 % |
Per person | 3 RDI=2 % | 40 RDI=3 % | 50 RDI=8 % | 610 RDI=30 % | 2,570 RDI: 30 % |
Like these other recipes: Gravlax, Stock-pot fish , Potted meat (rillettes), Foie gras cured in salt, Roast potatoes "à la provençale", ... See them all 16
Like these other recipes: "Au vert" beef, Home-made potato crisps , Chicken "cantina", Pork chops in the oven, Thai-style Chicken with Cashew Nuts, ... See them all 90
Like these other recipes: Herb olive oil, Red mixed pickle, Preserved lemons, Feta in olive oil with herbs, Home-made chilli oil, ... See them all 5
Like these other recipes: Lemony cabbage and potato salad, Green bean and potato salad with paprika, Green beans and potatoes with Morbier cream sauce, Crispy potato and mushroom brik rolls, Croque-monsieur potatoes, ... See them all 51
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)
The 4 comments already posted on this recipe
Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.