For 4 people, you will need:
How long does it take? Time required for this recipe:
Preparation Resting Start to finish 38 min. 1 day 1 day 38 min. Keeping:
Several days, or even weeks in its marinade in the fridge.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF Slideshow version
Stage 1 - 5 min.
Spread about one third of 400 g
in a single layer on a
and place 1 fillet fresh salmon on top (use salmon fillets of around 300g).
Stage 2 - 5 min.
Cover the salmon completely with the remaining salt and leave like this for 24 hours in the fridge.
Stage 3 - 2 min.
After this time, remove the fish from the salt and rinse thoroughly under running water.
Stage 4 - 1 day
Leave the salmon to soak in cold water for 24 hours, changing the water after 12 hours.
Stage 5 - 10 min.
Stage 6 - 1 min.
Put 5 g
in the bottom of a terrine, then add half the onions, carrots, thyme and bayleaves.
Stage 7 - 1 min.
Place the drained and dried salmon fillet on the top.
Stage 8 - 4 min.
Add the rest of the carrots, onion, thyme and bayleaves, then cover with the groundnut oil.
Leave to marinate for at least 48 hours.
Stage 9 - 2 min.
On the day when you want to eat it, drain the salmon, wipe with
and slice thinly.
Stage 10 - 4 min.
Slice 4 cooked potatoes and arrange on a plate.
Tip: if the potatoes are cold, put the plate in the microwave for a few seconds to heat them throgh.
Stage 11 - 2 min.
Spread the carrots and onions over the potatoes. Don't drain them too thoroughly, but let some of the oil marinade trickle over the potatoes.
Stage 12 - 2 min.
Arrange the sliced salmon on the top.
Serve without delay before the potatoes go cold.
Don't throw the marinade away. The oil will have absorbed the flavour of the herbs and spices, so it can be used for cooking.
Nutritional information% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 4.23 € Per person : 1.06 € Note : These prices are only approximate
And to drink?: A dry white wine, such as a muscadet. Source
Based on a recipe in the Libération newspaper from Jean-Pierre Vigato.
This recipe uses (among others)
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Gravlax, How to prepare endives , Potted meat (rillettes), Foie gras cured in salt, Mackerel rillettes, ... All Oil: You can get more informations, or check-out other recipes which use it, for example: Thai-style Chicken with Cashew Nuts, Eggs Arsène, Chicken with spinach in a cream sauce , Comtoise endive salad, Two-stage beef chuck , ... All Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Preserved lemons, Herb olive oil, ... All Cooked potato: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Pollack Parmentier, Creamy spinach and potato gratin, Röstis, Croque-monsieur gourmand, ... All News list of cooking-ez.com
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