Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 20 RDI=6 % | 150 RDI=10 % | 200 RDI=30 % | 2,460 RDI=120 % | 10,290 RDI: 120 % |
Per 100 g | 1 RDI=0 % | 9 RDI=1 % | 10 RDI=2 % | 160 RDI=8 % | 660 RDI: 8 % |
Per person | 3 RDI=2 % | 40 RDI=3 % | 50 RDI=8 % | 610 RDI=30 % | 2,570 RDI: 30 % |
Like these other recipes: Potted meat (rillettes), Gravlax, Stock-pot fish , How to prepare white beans, How to prepare Jerusalem artichokes, ... See them all 16
Like these other recipes: Pears and caramelised walnut samosas , Tortilla Comtoise, Mont d'or in brioche, Rémoulade dressing, Taos hotpot, ... See them all 91
Like these other recipes: Home-made chilli oil, Red mixed pickle, Feta in olive oil with herbs, Preserved lemons, Herb olive oil, ... See them all 5
Like these other recipes: Eggs Comtoise, Baker's chicken and potato tart, Green bean and potato salad with paprika, Beetroot and fried chicken salad, Frichti from Bruxelles, ... See them all 51
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
The 4 comments already posted on this recipe
Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.