Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
760 Kcal or 3,182 Kj | 20 gr | 170 gr | 0 gr |
38 % | 8 % | 16 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 8 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Minted Melon, Toffee apple upside-down cake, Olive and pesto bread, Sausage and lentils "en cocotte", ... All |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Purée of Jerusalem artichokes with foie gras, Normandy seafood stew, Jerusalem artichoke salad, Roast in the bag pork with fondant vegetables., ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Mackerel rillettes, Salmon marinated like herring, How to prepare broccoli, How to prepare endives , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-06-11)