1,378 easy and fully explained recipes, with 27,085 photos and 78 videos

Roast potatoes "à la provençale"

These roast potatoes with echoes of Provence are cooked in 2 stages: boiled first, then finished in the oven until golden and crisp.

They can be served on their own, to accompany meat, or simply with a good green salad.

22K 3 5

Last modified on: September 12^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 1 kg potatoes
2 1 tablespoon coarse salt
3 2 bayleaves
4 2 sprigs rosemary
5 5 tablespoons olive oil
6 2 tablespoons herbes de Provence
7 salt
8 pepper
Total weight: 1,122 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
35 min.	1 hour 10 min.	1 hour 45 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Peel and rinse 1 kg potatoes.

Stage 2 - 5 min.

Cut the potatoes in to chunks of fairly even size (about the size of your thumb).

Stage 3 - 3 min.

Cut chunks to make lots of faces (rather than slices) as these crisp up better.

Rinse the chunks again.

Stage 4 - 2 min.

Put the potato chunks into a large pan. Add 1 tablespoon coarse salt, 2 bayleaves and 2 sprigs rosemary, then enough to water to cover.

Stage 5 - 40 min.

Bring to the boil, then simmer for about 30 minutes.

Stage 6

The potatoes should be soft, to the point of breaking up in the pan.

Preheat the oven to 390°F (200°C)

Stage 7 - 3 min.

Drain the potatoes.

Stage 8 - 3 min.

Spread the potatoes out in a single layer on a sheet of cooking parchment laid on a baking sheet.

Taste a piece and if it still lacks salt, sprinkle with more salt, then pepper.

Stage 9 - 3 min.

Brush all the potatoes with olive oil.

Stage 10 - 1 min.

Scatter herbes de Provence over.

Stage 11 - 30 min.

Roast for about 30 minutes, keeping an eye on the colour towards the end.

Stage 12

Eat piping hot to make the most of them while they are still lovely and crisp.

Remarks

For even more of the Provencal spirit, use herb olive oil instead of plain, and add 1 or 2 cloves of garlic

" href="/lexique.php?id=40" target="_blank">garlic "en chemise" to the pan while boiling the potatoes.

You can cook any variety of potatoes like this, but for the best results, use a floury type, such as Bintje.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,525 Kcal or 6,385 Kj	20 gr	190 gr	76 gr
76 %	8 %	18 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
136 Kcal or 569 Kj	2 gr	17 gr	7 gr
7 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
381 Kcal or 1,595 Kj	5 gr	48 gr	19 gr
19 %	2 %	4 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.40 €
Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Melting Epoisses on toast , Winegrowers' sausage casserole, Seafood sauerkraut, Smoky potato and potimarron gratin, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, French-style peas, Quick flaky pizza, Cauliflower curry, Tagliatelle and courgette spaghetti, carbonara style, ... All
	Rosemary: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Pork Chops with Rosemary, Herb olive oil, Tomato meat balls, Pâté de campagne, ... All
	Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Fine multi-tomato tart, Quick flaky pizza, How to seal a terrine or casserole dish, Pasta with cherry tomatoes, olives and feta cheese, ... All

Other recipes you may also like

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
474K5 49 min. July 27^th 2013

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
284K5 54 min. February 21^th 2011

Chocolate thins with toasted nuts

A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
243K4 2 hours 22 min. February 21^th 2011

Raw beetroot mousse with walnuts

A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".
345K4 47 min. October 13^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.