Roast potatoes "à la provençale"


Roast potatoes "à la provençale"
These roast potatoes with echoes of Provence are cooked in 2 stages: boiled first, then finished in the oven until golden and crisp.

They can be served on their own, to accompany meat, or simply with a good green salad.
42 K 5/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: September 12th 2021
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 35 min.
Cooking: 1 hour 10 min.
All in all: 1 hour 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Roast potatoes "à la provençale"
Peel and rinse 1 kg potatoes.

Stage 2 - 5 min.
Roast potatoes "à la provençale"
Cut the potatoes in to chunks of fairly even size (about the size of your thumb).

Stage 3 - 3 min.
Roast potatoes "à la provençale"
Cut chunks to make lots of faces (rather than slices) as these crisp up better.

Rinse the chunks again.

Stage 4 - 2 min.
Roast potatoes "à la provençale"
Put the potato chunks into a large pan. Add 1 tablespoon coarse salt, 2 bayleaves and 2 sprigs rosemary, then enough to water to cover.

Stage 5 - 40 min.
Roast potatoes "à la provençale"
Bring to the boil, then simmer for about 30 minutes.

Stage 6
Roast potatoes "à la provençale"
The potatoes should be soft, to the point of breaking up in the pan.

Preheat the oven to 390°F (200°C)

Stage 7 - 3 min.
Roast potatoes "à la provençale"
Drain the potatoes.

Stage 8 - 3 min.
Roast potatoes "à la provençale"
Spread the potatoes out in a single layer on a sheet of cooking parchment laid on a baking sheet.

Taste a piece and if it still lacks salt, sprinkle with more salt, then pepper.

Stage 9 - 3 min.
Roast potatoes "à la provençale"
Brush all the potatoes with olive oil.

Stage 10 - 1 min.
Roast potatoes "à la provençale"
Scatter herbes de Provence over.

Stage 11 - 30 min.
Roast potatoes "à la provençale"
Roast for about 30 minutes, keeping an eye on the colour towards the end.

Stage 12
Roast potatoes "à la provençale"
Eat piping hot to make the most of them while they are still lovely and crisp.
Remarks
For even more of the Provencal spirit, use herb olive oil instead of plain, and add 1 or 2 cloves of garlic garlic "en chemise" to the pan while boiling the potatoes.

You can cook any variety of potatoes like this, but for the best results, use a floury type, such as Bintje.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %190 RDI=20 %80 RDI=10 %1,530 RDI=80 %6,390 RDI: 80 %
Per 100 g1 RDI=1 %20 RDI=2 %6 RDI=1 %140 RDI=7 %570 RDI: 7 %
Per person5 RDI=2 %50 RDI=4 %20 RDI=3 %380 RDI=20 %1,600 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 4 people : 4.40 €
  • Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21th 2011534 K 44.3 25 min.
You should not add raisins to recipes dry
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
February 21th 2011269 K4.1 40 min.
Chocolate thins with toasted nuts
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
February 21th 2011264 K4 2 hours 25 min.
Tagliatelle and courgette spaghetti, carbonara style
Tagliatelle and courgette spaghetti, carbonara style
Classic pasta: tagliatelle mixed with courgette "spaghetti", and like for carbonara, with a sauce of egg yolks, cream, lemon juice and fried ham.
February 21th 2011303 K4.7 55 min.
How to cook rice in rice-cooker
How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".
February 21th 2011932 K 24.9 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-10)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page