French bean salad with vinaigrette
A very simple recipe for a salad of green (or yellow) French beans: The beans are boiled first, then thoroughly drained and served mixed with herbs, chopped shallot and a good vinaigrette (french dressing).
16,7764.4/5 for 19 ratings
Last modified on: October 27th 2016
For 6 people, you will need:
- 1
750 g green beans - 2
coarse salt - 3
1 shallot - 4
3 tablespoons herbs of your choice - 5
5 tablespoons French dressing (vinaigrette) - Total weight: 895 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 28 min. | 7 min. | 35 min. |
Keeping:
A few hours in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Prepare and rinse 750 g green beans.
Stage 2 - 2 min.
It isn't essential, but the beans are much more pleasant to eat and cook more rapidly if they are cut up.
Stage 3 - 7 min.
Tip the beans into a large pan of boiling salted water and cook until tender.
Stage 4 - 2 min.
Drain them...
Stage 5 - 2 min.
..and dry thoroughly (you can also use a salad spinner for this).
It is most important for the beans to be "dry", otherwise they will release water once in the salad bowl and ruin the vinaigrette.
It is most important for the beans to be "dry", otherwise they will release water once in the salad bowl and ruin the vinaigrette.
Stage 7 - 1 min.
Put the beans, shallot and and herbs into a salad bowl...
Stage 8 - 2 min.
...add 5 tablespoons French dressing (vinaigrette), mix well and it's ready.
Remarks
A variant is to mix in the beans while they are still hot (well drained, of course) for a delicious warm brean salad.
Nutritional information
How much will it cost?
- For 6 people : 9.58 €
- Per person : 1.60 €
Source
Home made.More recipes?
This recipe uses (among others) | Green beans: You can check-out other recipes which use it, like for example: Rolls of fish in smoked ham, Minestrone, Macédoine of vegetables, Salmon "en papillote" with small vegetables, Mexican-style pork medallions , ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Red cabbage salad with chives, Warm chicken salad, Comtoise endive salad, Warm cauliflower salad with two cheeses, ... All |
| Herbs of your choice: You can check-out other recipes which use it, like for example: Crunchy salad, "Land and sea" kebabs, Avocado with gravlax, Mixed tomato salad, Beetroot and cream cheese verrines, ... All |
| Shallot: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Warm broccoli and Tuna Salad, Baked Mont d'Or with diced mixed vegetables, Chinese style chicken, Like a Boursin with garlic and herbs, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-08-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.