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French bean salad with vinaigrette

Name: French bean salad with vinaigrette
Prep time: 9 min
Total time: 9 min
Yield: 6 people
Cuisine: French
Ingredients: 750 g green beans; Coarse salt; 1 shallot; 3 tablespoons herbs of your choice; 5 tablespoons french dressing (vinaigrette)

A very simple recipe for a salad of green (or yellow) French beans: The beans are boiled first, then thoroughly drained and served mixed with herbs, chopped shallot and a good vinaigrette (french dressing).

82 K 4/5 (27 reviews)508530

Duration

9 min.

Difficulty

Easy

Last modified on: October 27^th 2016

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 750 g green beans
2 Coarse salt
3 1 shallot
4 3 tablespoons herbs of your choice
5 5 tablespoons french dressing (vinaigrette)
Total weight: 895 grams

Times for this recipe

Preparation

9 min.

Step by step recipe

Stage 1 - ⌛ 2 min.

French bean salad with vinaigrette : Stage 1

Prepare 750 g green beans then dry them thoroughly.

Stage 2 - ⌛ 4 min.

French bean salad with vinaigrette : Stage 2

Prepare 1 shallot and chop finely.

Chop the herbs (parsley shown here).

Stage 3 - ⌛ 1 min.

French bean salad with vinaigrette : Stage 3

Put the beans, shallot and and herbs into a salad bowl...

Stage 4 - ⌛ 2 min.

French bean salad with vinaigrette : Stage 4

...add 5 tablespoons french dressing (vinaigrette), mix well and it's ready.

Remarks

A variant is to mix in the beans while they are still hot (well drained, of course) for a delicious warm brean salad.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=3 %	6 g RDI=2 %	7 g RDI=10 %	102 kcal RDI=5 %	429 kJ RDI=5 %
Per person	3 g RDI=5 %	9 g RDI=4 %	11 g RDI=15 %	152 kcal RDI=8 %	640 kJ RDI=8 %
Whole recipe	19 g RDI=29 %	58 g RDI=22 %	67 g RDI=92 %	916 kcal RDI=46 %	3,838 kJ RDI=46 %