To find out more...
French bean salad with vinaigrette
9 min.
Easy
9.60 €
6 people
5 Ingredients- 1
750 g green beans - 2
coarse salt - 3
1 shallot - 4
3 tablespoons herbs of your choice - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 895 grams
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 60 RDI=5 % | 70 RDI=10 % | 920 RDI=50 % | 3,840 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 3 RDI=1 % | 9 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 6 people : 9.60 €
- Per person : 1.60 €
Change currency:
Green beans
Like these other recipes: Cherry tomato and green bean salad, Green beans with tomato and cheddar cheese, Grandma's salad, Macédoine of vegetables, Green bean and potato salad with paprika, ... See them all 17
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Cherry tomato and two cabbage salad, Green and red salad with sardines and eggs mimosa, Chickpea salad, Prawn salad with a crunch, ... See them all 71
Herbs of your choice
Like these other recipes: Chicken and Avocado Salad, Cauliflower, red bean and avocado salad, Risotto with zucchinis and cherry tomatoes, Avocado "tarte fine", Warm scallop and cabbage salad, ... See them all 60
Shallot
Like these other recipes: Leek and artichoke tart à la piémontaise, Upside-down Parmentier, How to slow cook meat, Endives , Late-season tomato sauce, ... See them all 213
Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)