French bean salad with vinaigrette
9 min.
Easy
9.60 €
6 people
5 Ingredients- 1
750 g green beans - 2
coarse salt - 3
1 shallot - 4
3 tablespoons herbs of your choice - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 895 grams
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=5 % | 60 RDI=4 % | 70 RDI=8 % | 920 RDI=30 % | 3,840 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=0 % | 7 RDI=1 % | 100 RDI=4 % | 430 RDI: 4 % |
| Per person | 3 RDI=1 % | 9 RDI=1 % | 10 RDI=1 % | 150 RDI=6 % | 640 RDI: 6 % |
- For 6 people : 9.60 €
- Per person : 1.60 €
Change currency:
Green beans
Like these other recipes: Green bean and potato salad with paprika, Green beans "Napoléon", How to prepare green beans, Cherry tomato and green bean salad, Rolls of fish in smoked ham, ... See them all 17
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Mixed tomato salad, Refreshing summer salad, Warm salad of potatoes and purple artichokes, Cajun-style lentil salad, ... See them all 71
Herbs of your choice
Like these other recipes: Cucumber and salmon salad, Carrot salad with almonds and Comté cheese, Warm scallop and cabbage salad, Chinese Soup, Cream and herb dressing, ... See them all 60
Shallot
Like these other recipes: Spicy roast cauliflower gratin, Lentils with sorrel and feta cheese, Scallops with sorrel and Noilly Prat, Whiting fillet en papillote with carrots, lemon and leeks, Morbiflette, ... See them all 213
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
Mixed salad
Mixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette).
Marchand de vin sauce
The rich "marchand de vin" sauce, made with red wine and shallot, is a classic accompaniment for meats that is traditionally made in the roasting tin or dish. This is a simplified version that can be made while the meat is cooking, even beforehand, so there is no risk of it going cold.
X-Files cookies
These cookies made with lime and almonds are a sure-fire hit with children. They enjoy the amusing shape, of course, but also the delicious flavour.
Pea risotto "Mantecare"
This pea risotto recipe is finished with a typical Italian 'mantecare': mascarpone and Parmesan are incorporated at the end of cooking to make the dish incomparably smooth.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)