Last modified on: October 7th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 3 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 11 gr | 0 gr |
3 % | 2 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25 Kcal or 105 Kj | 2 gr | 4 gr | 0 gr |
1 % | 1 % | <1 % | 0 % |
Per broccoli | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 11 gr | 0 gr |
3 % | 2 % | 1 % | 0 % |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Mackerel rillettes, Potted meat (rillettes), How to prepare endives , Foie gras cured in salt, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, Puff or flaky pastry (pâte feuilletée), Cervelle de Canut, Red mixed pickle, Beurre blanc sauce, ... All |
![]() | Broccoli: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, Potato and broccoli gratin, Sliced chicken with mushrooms and broccoli, Quartet of brassicas with cream , Broccoli savoury custard, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-06-11)