How to prepare broccoli


How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.
1.47 M 3.3/5 (705 reviews)
Grade this recipe:
Keywords:
Last modified on: October 7th 2013
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 broccoli, you will need:
  • 1 broccoli 1 broccoli
  • 2 white (spirit) vinegar 2 tablespoons white (spirit) vinegar
  • 3 coarse salt 2 tablespoons coarse salt
  • Total weight: 260 grams

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 3 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 1 min.
How to prepare broccoli : Stage 1
Place the brocoli in front of you, head downwards.

Stage 2 - ⌛ 1 min.
How to prepare broccoli : Stage 2
The "head" is made up of many parts, often called "florets". Cut one near the base to detatch it.

Stage 3 - ⌛ 2 min.
How to prepare broccoli : Stage 3
Do the same with this "head", dividing it by cutting off the smaller individual florets.

You should keep only these florets, the tenderest part of the broccoli, and set aside the stalks (left on the photo) that you can use for a soup for example.

Stage 4
This small video show you how to.

Stage 5 - ⌛ 20 min.
How to prepare broccoli : Stage 5
Prepare all the broccoli like this.

Stage 6 - ⌛ 2 min.
How to prepare broccoli : Stage 6
Then put to soak in cold water with a little vinegar added.

Stage 7 - ⌛ 3 min.
How to prepare broccoli : Stage 7
Bring to the boil a large pan of salted water, using 2 tablespoons coarse salt per litre. Drain the broccoli and plunge into boiling water.

Cook for just 1 minute after the water comes back to the boil.

Notice the lovely emerald green colour they take on at this stage.

Stage 8 - ⌛ 1 min.
How to prepare broccoli : Stage 8
Remove from the water with a skimmer or araignée, and plunge immediately into ice-cold water.

Stage 9 - ⌛ 5 min.
How to prepare broccoli : Stage 9
When completely cooled, drain and dry in a salad spinner to remove as much cooking water as possible.

Stage 10
How to prepare broccoli : Stage 10
Your broccoli are ready. Keep on a cloth or absorbant paper on a plate.

Stage 11
You can see on this video a summary of all the steps.
Remarks
Prepared like this the broccoli can be added to a dish or frozen for later use.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe5 RDI=2 %10 RDI=1 %060 RDI=3 %270 RDI: 3 %
Per 100 g1 RDI=1 %4 RDI=0 %020 RDI=1 %110 RDI: 1 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites
How much will it cost?
  • For 1 broccoli : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013309 K 15 2 hours 30 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020385 K 24.6 55 min.
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018399 K 14 1 day 1 hour 25 min.
French dressing (vinaigrette)
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
July 7th 20111.08 M4.5 7 min.
Rosemary steamed fish
Rosemary steamed fish
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.
March 29th 2020356 K3.8 1 hour
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 16 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page