Last modified on: October 7th 2013
Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 3 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 11 gr | 0 gr |
3 % | 2 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25 Kcal or 105 Kj | 2 gr | 4 gr | 0 gr |
1 % | 1 % | <1 % | 0 % |
Per broccoli | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 11 gr | 0 gr |
3 % | 2 % | 1 % | 0 % |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Pickled gherkins, Mackerel Fillets in White Wine, Red mixed pickle, Artichoke hearts forestier , ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Fish in a salt crust, How to cook pasta properly, Foie gras cured in salt, How to prepare spinach, Potted meat (rillettes), ... All |
![]() | Broccoli: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, Sliced chicken with mushrooms and broccoli, Veal Chop With Assortment of Vegetables, Sautéd broccoli with ham, Quartet of brassicas with cream , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)
Post your comment or question