List of recipes using White chocolate: 9 recipes
List of recipes using White chocolate
- Desserts : 8 recipes
- Tips and tricks : 1 recipe
Blackberry and almond fondant tartBalckberries and almonds go so well together: the slight tartness of the berries is the perfect foil for the sweeter almonds. This combination makes for a delicious tart. The sweetcrust pastry case is filled with a blackberry jelly and an almond panna cotta, presented in a bold and unusual way as a...
28K 3 hours 46 min. December 30th 2019
Breton strawberry and verbena tartStrawberries and verbena go well together. In this recipe they are combined as a verbena crémeux with whole fresh strawberries on a Breton sablé base.
28K 1 hour 47 min. August 11th 2019
Corsican tartsTwo typically Corsican ingredients are brought together in this recipe: chestnuts and clementines. Chestnut flour is used in the sweetcrust pastry and the tarts are filled with a mouth-watering clementine jelly.
74K4.3 3 hours 22 min. February 23th 2014
Raspberry tartThis gorgeous and delicious rasperry tart is not just any old fruit tart: the base is made with "sablé breton" dough, topped with a raspberry crémeux and a layer of whole fresh raspberries, finished with a glaze. It's a bit more complicated than a normal tart, but the result is well worth the...
51K5 1 hour 41 min. July 4th 2020
Strawberry tartFor this great dessert classic: a sweetcrust pastry case, vanilla confectioner's custard and the best strawberries available. This recipe is simple yet demanding, but the result is an exceptional tart.
111K4.6 2 hours 30 min. June 16th 2013
Strawberry Verveine TartThis tart has a crisp sweetcrust pastry case filled with verveine-flavoured cream and, of course, strawberries.
52K3.8 1 hour 31 min. June 9th 2014
Tea and white chocolate biscuitsThis recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
124K4.8 4 hours 10 min. September 11th 2018
Two-coloured chocolate-orange tartThis tart, with its twinned chocolate and orange flavours, is a bit fiddly to make. The fillings are fairly straightforward (classic chocolate ganache and orange curd), but it is tricky to ensure that the fillings do not run into each other. You will need to make a divider but, as you will see, this...
46K5 2 hours 35 min. April 15th 2015
How to keep a tart pastry case crispThe problem with tarts, and fruit tarts in particular, is that the filling (fruit, cream or whatever) ends up soaking into the pastry and turns it soft. Here is a professional tip for avoiding this problem: spread a thin layer of white chocolate, which does not have a strong flavour, in the bottom...
144K4.7 1 hour June 12th 2013