This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
153 K 4.8/5 (13 reviews)
4 hours 10 min.
Easy
5.40 €
30 biscuits
7 IngredientsLast modified on: September 11th 2018
For 30 biscuits, you will need:
- 1
250 g flour - 2
125 g caster sugar - 3
125 g butter - 4
1 tablespoon powdered tea - 5
30 ml tea - 6
20 g beaten egg - 7
200 g white chocolate - Total weight: 765 grams
Times for this recipe
Preparation: 1 hour 10 min.
Resting: 2 hours 30 min.
Cooking: 30 min.
All in all: 4 hours 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Put into a food mixer bowl: 250 g flour, 125 g caster sugar, 125 g butter, 1 tablespoon powdered tea and 30 ml tea.
If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
Stage 2 - ⌛ 5 min.
Mix until the dough is evenly mixed.
Stage 3 - ⌛ 2 hours
Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.
Stage 4 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Roll out the dough but not to thinly.
Roll out the dough but not to thinly.
Stage 5 - ⌛ 20 min.
Cut out the biscuits in whatever shape you like.
Stage 6 - ⌛ 30 min.
Arrange them on a baking sheet and glaze them.
Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
Stage 7 - ⌛ 10 min.
Meanwhile, melt 200 g white chocolate in a bain-marie.
Stage 8
Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.
Stage 9 - ⌛ 20 min.
Place them on a sheet of cooking parchment.
Stage 10 - ⌛ 30 min.
Refrigerate for about 30 minutes to set the white chocolate.
Your biscuits are now ready to eat.
Your biscuits are now ready to eat.
Remarks
For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.
Keeping: Several days in an air-tight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 430 RDI=40 % | 170 RDI=30 % | 3,430 RDI=170 % | 14,350 RDI: 170 % |
| Per 100 g | 5 RDI=2 % | 60 RDI=5 % | 20 RDI=3 % | 450 RDI=20 % | 1,880 RDI: 20 % |
| Per biscuits | 1 RDI=1 % | 10 RDI=1 % | 5 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 30 biscuits : 5.45 €
- Per biscuits : 0.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Kouign-amann brioche, Almond tuiles, Naan, Lemon and lime cakes, Carbonnade, ... See them all 211
White chocolate
Like these other recipes: How to keep a tart pastry case crisp, Blackberry and almond fondant tart, Strawberry Verveine Tart , Strawberry tart, Corsican tarts, ... See them all 8
Caster sugar
Like these other recipes: Pain perdu, Praline, Little vanilla, clementine and chestnut verrines, Grapefruit moelleux, Gâteau Basque , ... See them all 372
Butter
Like these other recipes: Cabbage julienne with ham, Passion fruit jellies, Chicken Brussels pie, Koulibiak in pie dish, Chicken breasts in a potato crust, ... See them all 489
Other recipes you may also like
Millefeuille
Millefeuille is one of the best pastries available, if it is well made, i.e.: 2 layers of light vanilla cream between 3 layers of fine crispy (possibly caramelized) puff pastry. October 13th 2010347 K4.6 1 hour 45 min.
Minted Melon
It is tempting to call this a melon Mojito: little balls of ripe melon in a light Mojito-flavoured syrup with mint, rum and lime. September 13th 201573 K4.5 45 min.
Raspberry tart
This gorgeous and delicious rasperry tart is not just any old fruit tart: the base is made with "sablé breton" dough, topped with a raspberry crémeux and a layer of whole fresh raspberries, finished with a glaze. It's a bit more complicated than a normal tart, but the result is well worth the effort. July 4th 202086 K5 1 hour 45 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011373 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025316 K 24.5 3 hours 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.