Last modified on: April 15th 2015
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours | 30 min. | 5 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,964 Kcal or 12,410 Kj | 39 gr | 300 gr | 183 gr |
148 % | 15 % | 28 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 4 gr | 29 gr | 18 gr |
14 % | 1 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,964 Kcal or 12,410 Kj | 39 gr | 300 gr | 183 gr |
148 % | 15 % | 28 % | 28 % |
![]() | Lime (or lemon) curd: You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Little lime tarts, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Citrus tart, Blackcurrant and chestnut verrines, Apple custard tart, Pear tart with almond cream, ... All |
![]() | Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Chocolate Truffles, Chocolate and vanilla crème brûlée, Flaky chocolate brioche, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Clafoutis "Marie-Antoinette", Peach and verbena feuilleté, Macarons (the original French macaroons) , Tarte Normande, ... All |
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