Preparation | Start to finish |
---|---|
1 hour 31 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,598 Kcal or 10,877 Kj | 50 gr | 256 gr | 202 gr |
130 % | 19 % | 24 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 5 gr | 28 gr | 22 gr |
14 % | 2 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,598 Kcal or 10,877 Kj | 50 gr | 256 gr | 202 gr |
130 % | 19 % | 24 % | 31 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Lemon Tart / Meringue Pie, Lemon and lime custard tart, Citrus tart, Pear tart with almond cream, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Almond cream or frangipane, Pear and lime meringue pie, Fraisier (French strawberry cake), St Tropez tart, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Belle-helene in a glass, Coupe Augustin, St Tropez tart, Viennese chocolate cups, ... All |
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