1,377 easy and fully explained recipes, with 27,081 photos and 78 videos

Strawberry Verveine Tart

This tart has a crisp sweetcrust pastry case filled with verveine-flavoured cream and, of course, strawberries.

54K 18 3.9

Last modified on: June 9^th 2014

Keywords for this recipe:

For 1 tart, you will need:

1 300 g Sweetcrust pastry (pâte sablée)
2 50 g white chocolate (optional)
3 250 g Chantilly cream
4 300 g Confectioner's custard (Crème pâtissière, or French pastry cream)
5 2 tablespoons verveine liqueur
Total weight: 880 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
1 hour 31 min.	1 hour 31 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 25 min.

Line the tart mould or tin with 300 g Sweetcrust pastry (pâte sablée) and bake "blind".

Stage 2 - 7 min.

Coat the inside with white chocolate. This is not essential, but helps to keep the pastry crisp for longer.

Stage 3 - 20 min.

Prepare the chantilly cream.

Set aside.

Stage 4 - 20 min.

Prepare the confectioner's custard (crème pâtissière, or french pastry cream).

Stage 5 - 2 min.

When the custard has cooled, beat in 2 tablespoons verveine liqueur using a whisk.

Stage 6 - 1 min.

Tip the chantilly cream into the custard...

Stage 7 - 3 min.

... and fold in gently with a soft spatula to make a light cream.

Stage 8 - 3 min.

Spread the cream in the bottom of the tart case (use a forcing bag if possible to make this easier).

Stage 9 - 10 min.

Then top with strawberries, pressing them a little way into the cream to hold them in place.

Keep in the fridge, but leave at room temperature for 30 minutes before serving.

Remarks

Verveine liqueur is made with lemon verbena. For a non-alcoholic version, you can flavour the confectioner's custard by leaving the fresh herb to infuse in the milk.

Keeping

A few hours in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,772 Kcal or 11,606 Kj	53 gr	271 gr	214 gr
139 %	20 %	26 %	32 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
315 Kcal or 1,319 Kj	6 gr	31 gr	24 gr
16 %	2 %	3 %	4 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
2,772 Kcal or 11,606 Kj	53 gr	271 gr	214 gr
139 %	20 %	26 %	32 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 1 tart : 6.31 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Apple amandine tarts from Brélès, Key Lime Pie for Jeremy, Citrus tart, Tatin apple diplomat tart, ... All
	Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Peach and green tea tart, Pains briochés aux raisins, Raisin breads (pains aux raisins), Pear and chocolate tart with a hint of mint, ... All
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Viennese chocolate cups, European glass, Diplomat cream, Millefeuille, ... All
	Verveine liqueur: You can check-out other recipes which use it, like for example: Verbena flan, ... All

Other recipes you may also like

Chocolate tart

As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
277K 15 2 hours 26 min. November 16^th 2013

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
347K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
350K 24.6 51 min. April 8^th 2020

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
284K 24 32 min. February 21^th 2011

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
284K5 33 min. November 11^th 2012

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.