Last modified on: June 9th 2014
Keywords for this recipe:TartStrawberriesVerveinePastryCreamPreparation | Start to finish |
---|---|
1 hour 31 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,598 Kcal or 10,877 Kj | 50 gr | 256 gr | 202 gr |
130 % | 19 % | 24 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 5 gr | 28 gr | 22 gr |
14 % | 2 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,598 Kcal or 10,877 Kj | 50 gr | 256 gr | 202 gr |
130 % | 19 % | 24 % | 31 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Apricot and almond cream tart, Hazelnut and chocolate biscuits, Pear and lime meringue pie, Flaked almond tart, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Pear and lime meringue pie, Peach and green tea tart, Pistachio cream, Saint Honoré cake, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Pavlova, Saint Honoré cake, Viennese chocolate cups, Strawberry Charlotte, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2022-07-10)