Last modified on: June 6th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 12 gr | 48 gr | 0 gr |
12 % | 5 % | 5 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20 Kcal or 84 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per tomatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20 Kcal or 84 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Cauliflower tabouleh, Fine multi-tomato tart, Pan bagnat, Mixed salad stack, ... All |
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The only moment where skin is "needed", is for picnic, with well washed tomatoes, but that's all I think.