Cheese and tomato tart


Cheese and tomato tart
A thin puff pastry base, precooked to be extra crisp, filled after cooling with a bed of cream cheese, then a generous layer of tomatoes (as many different colours as possible) to create a colourful and flavoursome tart.
2,3205/5 for 2 ratings
Grade this recipe:

Last modified on: September 2nd 2020

For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
29 min.30 min.45 min.1 hour 44 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

1 day in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 3 min.
Cheese and tomato tart : Photo of step #1
Preheat the oven to 430°F (220°C)

Line a 10-inch (26 cm) tart tin or mould with puff pastry, then place a second tin the same diameter on top of the pastry to prevent it puffing up during baking.

Stage 2 - 15 min.
Cheese and tomato tart : Photo of step #2
Bake in the middle of the oven for 15 minutes, to just precook.

Remove the top baking tin and leave the pastry to cool in its tin.

Turn the oven down to 410°F (210°C).

Stage 3 - 15 min.
Cheese and tomato tart : Photo of step #3
Meanwhile, Prepare 1 kg tomatoes, choosing different colours if possible to make your tart attractive.

Stage 4 - 30 min.
Cheese and tomato tart : Photo of step #4
Slice the tomatoes and sprinkle with fine salt on both sides. Lay the slices on a wire rack. Leave for 30 minutes.

Stage 5 - 3 min.
Cheese and tomato tart : Photo of step #5
Spread 100 g cream cheese in a thin layer in the pastry case once it as cooled. Pepper generously.

Stage 6 - 7 min.
Cheese and tomato tart : Photo of step #6
Arrange the tomato slices on top.

Stage 7 - 1 min.
Cheese and tomato tart : Photo of step #7
Brush the tomatoes with a little olive oil.

Stage 8 - 30 min.
Cheese and tomato tart : Photo of step #8
Bake low in the oven for about 30 minutes.

Stage 9
Cheese and tomato tart : Photo of step #9
Enjoy warm or cold.

Remarks

Using several varieties of tomatoes with different colours and flavours is easy in summer. This will give you a superb and delicious tart. But of course, if you can only use one type of tomato, this will still work well.

After cooking, you can brush the tart with olive oil a second time to give it an attractive shine.

If you don't have a second tart tin, you can use the classic method of filling the tart case with ceramic baking beans or lentils instead.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
788 Kcal or 3,299 Kj38 gr126 gr123 gr
39 %15 %12 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
56 Kcal or 234 Kj3 gr9 gr9 gr
3 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
131 Kcal or 548 Kj6 gr21 gr20 gr
7 %2 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , Mexican salad, Eggs with tomatoes and courgettes, Cauliflower tabouleh, Mixed salad stack, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Small foie gras pasties, Chicken and mushroom pie, Yvetot Douillons, Mini lemon millefeuilles, ... All
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Avocado with gravlax, Gravlax, Spinach and cashew brik rolls, Avocado "tarte fine", Avocado and smoked salmon terrine , ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Ham "friand" pie, Enchiladas, Rabbit civet "à la normande", Fougasse with bacon and Comté, ... All

Other recipes you may also like

Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
75,1575/5 for 2 ratings 1 hour 13 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
73,7704.0/5 for 20 ratings 1 hour 11 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
68,2304.3/5 for 18 ratings 1 hour 55 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
64,6614.2/5 for 10 ratings 1 hour 4 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
75,6554.2/5 for 19 ratings 1 hour 14 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-09-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page