Last modified on: September 2nd 2020
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
788 Kcal or 3,299 Kj | 38 gr | 126 gr | 123 gr |
39 % | 15 % | 12 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
56 Kcal or 234 Kj | 3 gr | 9 gr | 9 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 21 gr | 20 gr |
7 % | 2 % | 2 % | 3 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Green beans with tomatoes, Pan con tomate, Mexican salad, Guacamole, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Avocado "tarte fine", Epiphany galette, Tomato feuilleté with pesto, Ham "friand" pie, ... All |
![]() | Cream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Oriane's tuna rillettes , Summery cheese on toast, Surf and turf club sandwich, Avocado "tarte fine", ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Cretan-style salmon , Scallops au gratin, Fried bread with leek and poached egg , Tomato tatin, ... All |
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