Baked apples from St Aubin le Vertueux


Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
217,999 24.1/5 for 27 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
37 min.30 min.1 hour 7 min.
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Keeping:

Several days in the fridge, covered by a plastic film.

Step by step recipe


Stage 1 - 3 min.
Baked apples from St Aubin le Vertueux : Photo of step #1
Preheat oven to 180°C or 356°F.

Butter a dish with 1 knob butter.

Stage 2 - 25 min.
Baked apples from St Aubin le Vertueux : Photo of step #2
Choose 12 apples that are a bit acidic and sharp like "reinettes", Peel them and discard core.

Arrange close together in the dish.

Stage 3 - 3 min.
Baked apples from St Aubin le Vertueux : Photo of step #3
Put 2 small pieces of butter on each apple.

Stage 4 - 3 min.
Baked apples from St Aubin le Vertueux : Photo of step #4
Pour one or two tablespoons of maple syrup over each apple .

Stage 5
Baked apples from St Aubin le Vertueux : Photo of step #5
If you like it (like me), you can put a little more maple syrup directly in the bottom of the dish too, it's impossible to put too much maple syrup...

Stage 6 - 3 min.
Baked apples from St Aubin le Vertueux : Photo of step #6
If you have used an apple-peeler, you can push a toothpick through each apple to hold it together.

Put the dish in the oven.

Stage 7 - 30 min.
Baked apples from St Aubin le Vertueux : Photo of step #7
Let the apples cook until they are soft (about 30 minutes).

If possible during cooking pour the juice from the bottom of the plate over the apples with a spoon.

Remove toothpicks if used and enjoy!

You can serve this dessert with a tablespoon of "crème chantilly" (whipped cream) - pure delight!

Remarks

If your apples are a bit too sweet, you can add a dash of lemon juice before putting in the oven.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,260 Kcal or 9,462 Kj7 gr372 gr82 gr
113 %3 %35 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
93 Kcal or 389 Kj< 1 gr15 gr3 gr
5 %<1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
377 Kcal or 1,578 Kj1 gr62 gr14 gr
19 %<1 %6 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Note : These prices are only approximate.

Source

Home made, and this recipe is warmly dedicated to Eric and Pascale who inspired it.

More recipes?

This recipe uses (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Kouign-amann brioche, Spinach on toast with bechamel, Sautéed Green Vegetables, Scrambled eggs with butter-fried bread and fresh spinach, ... All
AppleApple: You can check-out other recipes which use it, like for example: Apple custard tart, Tart Tatin, Clafoutis "Marie-Antoinette", Apple semelles (flat apple tarts), Apple and almond gratin, ... All
Maple syrupMaple syrup: You can check-out other recipes which use it, like for example: Granola, Moist cereal bars, Belle-helene in a glass, Canadian apple crumble, Pain perdu, ... All

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