For 6 people, you will need:
1 12 apples 2 12 tablespoons maple syrup 3 80 g butter 4 1 knob butter Total weight: 2,430 grams
How long does it take?
Preparation Cooking Start to finish 37 min. 30 min. 1 hour 7 min. Preservation:
Several days in the fridge, covered by a plastic film.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Preheat oven to 180°C or 356°F.
a dish with 1 knob
Stage 2 -
Choose 12 apples that are a bit acidic and sharp like "reinettes",
and discard core.
Arrange close together in the dish.
Stage 3 -
Put 2 small pieces of butter on each apple.
Stage 4 -
Pour one or two tablespoons of maple syrup over each apple .
If you like it (like me), you can put a little more maple syrup directly in the bottom of the dish too, it's impossible to put too much maple syrup...
Stage 6 -
If you have used an apple-peeler, you can push a toothpick through each apple to hold it together.
Put the dish in the oven.
Stage 7 -
Let the apples cook until they are soft (about 30 minutes).
If possible during cooking pour the juice from the bottom of the plate over the apples with a spoon.
Remove toothpicks if used and enjoy!
You can serve this dessert with a tablespoon of "
" (whipped cream) - pure delight!
If your apples are a bit too sweet, you can add a dash of lemon juice before putting in the oven.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 6 people : 6.75 € Per person : 1.13 € Note : These prices are only approximate
Source Home made, and this recipe is warmly dedicated to Eric and Pascale who inspired it. More recipes?This recipe use (among others)
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Pogne de Romans, Fillet of pollack cooked in two stages, Yeast-based flaky dough (for croissants), Chocolate cake, ... All Apple: You can check-out other recipes which use it, like for example: Warm apple feuillantines, Windfall apple jelly, Quince and apple compote, Apple Tatin Terrine, Rice pudding with fruit and nuts, ... All Maple syrup: You can check-out other recipes which use it, like for example: Simple maple-syrup tart, Belle-helene in a glass, Pain perdu, Moist cereal bars, ... All News list of cooking-ez.com
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