List of recipes using Tomato: 72 recipes
List of recipes using Tomato
- Starters : 33 recipes
- Sea food : 1 recipe
- Meat : 2 recipes
- Miscellanous : 26 recipes
- Recipes for kids : 1 recipe
- Basic recipes : 2 recipes
- Tips and tricks : 2 recipes
- World recipes : 5 recipes
Avocado and smoked salmon terrineIn this colourful terrine, layers of avocado alternate with smoked salmon and diced tomato in balsamic vinegar.
163K5 4 hours 7 min. April 10th 2011
Bread with TomatoThis tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat! It only takes a few minutes to prepare and makes a delicious aperitif snack.
41K4 6 min. November 8th 2015
Cauliflower taboulehIn this tabouleh recipe, the couscous or bulgur is replaced with grated cauliflower florets. This gives it a very fresh and amazing flavour.
110K4.1 1 hour 38 min. April 22th 2012
Chicken and Avocado SaladA delicious salad of radishes, tomato, avocado and chicken.
42K5 32 min. October 14th 2015
Cretan saladA hint of Crete in the flavours of this salad, with a mix of crunchy and soft textures: diced tomatoes, sliced spring onions, feta and tuna.
45K 49 min. August 29th 2018
Four-tier glassesThis starter recipe, served in a glass, consists of four tiers of different vegetable preparations. Each can be made the day before, and it's only the assembly that is tricky.
246K5 1 hour 36 min. June 2nd 2015
Greek saladThis is a classy version of that perfect summer food, Greek salad. The only difficult part is the care and patience needed for dicing the vegetables.
183K 14.9 57 min. July 13th 2010
GuacamoleFor this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
277K4.1 1 hour 21 min. November 26th 2011
Italian toastThese Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.
85K 14 49 min. December 1st 2013
Kalamata SaladThe Kalamata salad (a Greek city in the Peloponese) is made of tomatoes, feta cheese and pine nuts roasted with a lemon, olive oil and oregano sauce.
7,104 47 min. August 14th 2022
Lebanese TabboulehLebanese tabbouleh is different from the classic version. It is made from bulgur wheat (burghul), rather than semolina and, most characteristically, includes a lot of parsley.
67K3.9 48 min. September 28th 2014
Little vegetable omelettesAs an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.
285K4 1 hour 10 min. June 11th 2011
Mexican saladThis Mexican-inspired salad combines red kidney beans with avocado, chopped onions and tomatoes. It is dressed with olive oil, lime and a touch of Tabasco heat.
65K5 28 min. October 9th 2019
Mixed saladMixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette).
273K4.6 1 hour February 21th 2011
Mixed salad stackA stack ("pressé" in French) can be made of sliced vegetables or other ingredients piled up and pressed in a ring mould to keep them in shape. The ring is removed before serving. This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a...
48K5 30 min. November 25th 2015
Mixed tomato saladThis end-of-summer recipe is very simple: just fresh tomatoes with chopped shallot and herbs in a vinaigrette, but we can play up the variety of flavours and colours to make it something with real eye appeal and, above all, delicious!
35K4.3 20 min. September 21th 2016
Multicoloured cucumber-tomato saladThis salad is a good way to enjoy tomatoes at the height of their season, and all the different varieties available with their different flavours and colours.
97K4.3 1 hour 3 min. September 16th 2012
Pan bagnatPan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a...
141K4.1 43 min. October 18th 2020
Piedmont saladPiedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
254K 14.5 1 hour 19 min. September 29th 2012
Prawn salad with a crunchThis salad combines contrasting crunchy ingredients (radish, cucumber, gherkins, onions) with the softer textures of cold rice and tomatoes. The oven-roasted prawns are addded hot. The salad is brought together with herbs and a vinaigrette dressing.
87K3.5 1 hour 51 min. September 15th 2013
Salade NiçoiseSalade Niçoise is a typical Mediterranean dish that originated around the French city of Nice. As there is no real "official" recipe, everyone has their own personal version. This is mine.
85K4.9 40 min. June 7th 2018
Souda saladThe port of Souda in Crete is the inspiration for this colourful salad, combining cucumber and tomatoes with feta cheese. This salad is best served cold from the fridge, perfect for a hot summer's day.
27K 58 min. July 7th 2019
TabboulehTabbouleh is a Middle Eastern couscous salad., moistened with olive oil and lemon juice. Its flavour comes from plenty of fresh herbs (mint and parsley at the very least), onion and tomatoes. This refreshing dish is ideal for warm summer or autumn days.
47K 3 hours 24 min. July 6th 2022
Tahitian saladThis Tahitian-inspired salad combines fish cured in lemon juice with lettuce, tomatoes and raw mushrooms.
14K 43 min. May 10th 2023
Thin summer tart "à la grecque"A fresh, summery tart with a thin base of pre-cooked puff pastry, spread with a cream-feta mixture, and topped with slices of tomato and cucumber.
10K 51 min. July 18th 2021
Thin tomato jelly and avocado tartFor this sophisticated recipe, we'll be preparing a disc of tomato jelly to sit on a puff pastry base. This is topped with slices of avocado in a lime dressing.
20K 5 hours 16 min. September 30th 2020
Tomato and courgette tartThis summer tart has a puff pastry base topped with a rosette of sliced tomatoes and sautéd courgettes. For a more substantial dish, add some diced feta on top before cooking.
211K4.2 2 hours 5 min. July 18th 2010
Tomato and cream cheese terrineTomatoes marinated in olive oil and lime, then arranged in alternating layers with cream cheese: one layer with herbs and the other with walnuts.
143K5 6 hours 12 min. October 30th 2011
Tomato tartThis tart is very easy and quick to prepare.
265K4.8 1 hour 18 min. January 13th 2011
Tomato tatinA savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
132K4.8 2 hours 35 min. December 5th 2010
Tomatoes MacédoineTomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.
56K4 45 min. September 17th 2014
Warm broccoli and Tuna SaladIn this recipe, the broccoli is served only just cooked and still warm with tuna, chopped shallot and cherry tomatoes in a good vinaigrette dressing.
49K4 22 min. March 3rd 2016
Zucchini and tomato remouladeA quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.
6,374 35 min. September 11th 2022
Pollack fillet baked with rice and vegetables.This oven-baked recipe teams layers of rice and vegetables (sesame-flavoured rice, sautéed courgettes, onions and tomatoes) with fillets of fish (pollack here) and thyme laid on top. Everything is then cooked together in the oven.
42K4.3 1 hour 7 min. September 25th 2016
HamburgersHamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
401K4.8 33 min. December 6th 2015
Tomato meat ballsMeat balls in a tasty tomato sauce with herbs and white wine.
198K5 30 min. February 28th 2012
Auvergnat tartinesIdeal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.
11K5 39 min. September 5th 2021
Beans with tomatoesFresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
187K4.1 1 hour 55 min. February 21th 2011
Breton SandwichThis is a sandwich with a difference: its Breton character comes not only from the crab in mayonnaise, but also from pieces of "galette" (buckwheat pancake), fried in butter.
41K3.8 22 min. November 11th 2015
Cheese and tomato tartA thin puff pastry base, precooked to be extra crisp, filled after cooling with a bed of cream cheese, then a generous layer of tomatoes (as many different colours as possible) to create a colourful and flavoursome tart.
16K 1 hour 44 min. September 2nd 2020
Comtoise stuffed tomatoesThese stuffed tomatoes are a bit special: the stuffing is made with Morteau sausage, onions, rice and cancoilotte cheese.
38K4.1 1 hour 36 min. October 5th 2016
Crab and smoked salmon club sandwichesA club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
204K 15 1 hour 2 min. October 13th 2010
Eggs in tomato shellsThis is a novel way of cooking eggs: in tomato "shells" or egg-cups! For extra flavour, we'll put a spoonful of caramelized onions in the tomato first.
43K3.9 1 hour 3 min. October 11th 2015
Eggs with tomatoes and courgettesMelting courgettes with tomatoes and onions into which the eggs are slid carefully, without breaking the yolk, and cooked gently. The secret of success in this recipe is to combine the tomatoes and courgettes when they are really soft, and cook the egg white, leaving the yolk still runny.
66K3.8 52 min. September 27th 2015
Fine multi-tomato tartThis simple but very elegant tart makes the most of different tomato varieties. Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
34K 59 min. October 14th 2018
Fried eggs with tomatoesIn this recipe, thick slices of tomato are cooked first, then the eggs are left to cook gently in the spaces between them. Particularly delicious served simply with a trickle of balsamic vinegar.
70K4.8 31 min. November 27th 2013
Greek style sandwichesGrilled toast with purple pesto and feta, with hints of thyme and tomato.
6,491 26 min. October 2nd 2022
Green beans with tomatoesCut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon).
127K 14.7 1 hour 38 min. July 6th 2011
Italian style gratinThis gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping.
74K4.8 1 hour 8 min. August 31th 2014
Mediterranean toastOn a slice of toasted bread: barely-cooked Spanish ham, sticks of fried chorizo, slices of peeled tomato and sliced feta.
118K4.5 1 hour 5 min. October 9th 2011
MoussakaHere is my personal version of this famous recipe from the eastern Mediterranean. It's a kind of gratin, made with layers of aubergines, cooked meat with tomatos and bechamel sauce with cheese.
358K 14 2 hours 53 min. August 1st 2011
RatatouilleRatatouille is a typical Mediterranean dish. The best-known version comes from Nice. It is a ragout of different vegetables (aubergines, peppers, courgettes, onions) in a tomato sauce.
96K5 1 hour 52 min. September 29th 2013
Ratatouille confiteIn this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish.
203K 13.8 2 hours 40 min. June 12th 2011
ShakshukaThis spicy, ratatouille-style tomato and onion purée can be eaten on its own or to accompany other dishes. Here, I've baked it in individual ramekins, topped with an egg. This recipe originated in North Africa and has spread all around the Mediterranean.
26K5 1 hour 38 min. January 19th 2020
Small ratatouille withIt's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm.
249K5 1 hour 3 min. June 12th 2011
Spaghetti BologneseSpaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce. Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
87K3.8 1 hour 19 min. September 29th 2022
Stuffed tomatoes and courgettesA classic recipe of French family cooking, but with a more sophisticated filling.
323K3.8 1 hour 50 min. February 21th 2011
Tomato feuilleté with pestoThis is a fairly simple recipe, but the result is an elegant, thin tart, bursting with delicious Italian colour. The base is a a feuilletage, but savoury this time, topped with the concentrated flavours of Italian cuisine: pesto, tomatoes and Parmesan.
30K4.1 59 min. September 8th 2018
Tomato omeletteTomato omelette is a great classic of Provençale cuisine. This is my personal version with mushrooms.
105K4.6 1 hour 1 min. May 10th 2023
Tomatoes ProvençalThis is a great classic dish of Provençal cuisine: tomato halves topped with a kind of stuffing mixture of breadcrumbs, parsley and garlic. In this version, they are served on a bed of white rice.
33K4.3 1 hour 9 min. December 30th 2019
Vegetable pieThree layers of vegetables, baked in puff pastry.
225K3.9 1 hour 21 min. September 10th 2018
Vegetable tianA tian is a slow-cooked Mediterranean dish. It consists mainly of sliced vegetables packed in vertical rows and baked in the oven. This version, inspired by Isabelle's, is boosted with a little grilled ham and cheese.
28K 2 hours 14 min. September 23th 2020
Tomato ladybirdsTomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.
257K 14 1 hour 47 min. February 21th 2011
Preserved tomatoesSofter than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
322K4.8 5 hours 6 min. February 21th 2011
Tomato pestoThis is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
150K4.5 13 min. June 29th 2011
How to peel tomatoes using a flameThe classic and most usual way to peel tomatoes is by plunging them first into boiling water, then into cold. But there is another method, "flame peeling", which is quicker than boiling water as it bursts the tomato skins open very rapidly. Here is how to do it.
52K 11 min. July 17th 2019
How to prepare tomatoesYes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under...
311K 24 40 min. June 6th 2012
Hot tomato sauceThis is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants.
103K4.1 42 min. September 20th 2012
Mexican cevicheCeviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
341K 15 3 hours 9 min. October 13th 2010
MinestroneMinestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time. There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.
157K4.3 3 hours 30 min. May 29th 2011
PaellaPaella is a traditional Spanish dish made with round rice, associated mainly with the Valencia region. The name comes from the large two-handled pan in which it is traditionally prepared. This is an adapted version with a mix of meat, vegetables and shellfish.
321K4.1 2 hours 58 min. February 21th 2011
Pan con tomate"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack. It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil. This is a...
31K4.8 7 min. June 13th 2018