Last modified on: May 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 15 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,533 Kcal or 60,847 Kj | 223 gr | 1,268 gr | 953 gr |
538 % | 63 % | 89 % | 107 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,813 Kcal or 24,338 Kj | 89 gr | 507 gr | 381 gr |
215 % | 25 % | 35 % | 43 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Pistachio custard tart, Blackcurrant and chestnut verrines, Rhubarb tart, Apple amandine tarts from Brélès, ... All |
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