List of recipes using Sweetcrust pastry (pâte sablée): 30 recipes

Sweetcrust pastry (pâte sablée)
[Apple amandine tarts from Brélès]
Apple amandine tarts from Brélès
Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.
62,4623.7/5 for 20 ratings 1 hour 10 min.
[Apricot and almond cream tart]
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.
67,4284.1/5 for 16 ratings 1 hour 45 min.
[Bounty-style tart for Alison]
Bounty-style tart for Alison
This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case.
30,081 14/5 for 1 ratings 1 hour 34 min.
[Cherry and pistachio tarts]
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
59,849 25/5 for 1 ratings 1 hour 20 min.
[Chocolate tart]
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
66,432 15/5 for 1 ratings 2 hours 26 min.
[Crust for tea]
Crust for tea
Under this strange name there's a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.
57,154 14.9/5 for 18 ratings 1 hour 1 min.
[Exotic fruit tart]
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
66,6855/5 for 1 ratings 2 hours 23 min.
[Flaked almond tart]
Flaked almond tart
This almond tart is an American-inspired version of the classic dessert. This one leaves out the almond cream or frangipane and uses flaked almonds instead. These are toasted, then mixed with cream and sugar. There's no point denying it, this is a rich dessert...
2,9294.8/5 for 18 ratings 1 hour 24 min.
[Lemon and grated apple tart]
Lemon and grated apple tart
You'll be amazed by the flavour of this tart, it's so distinctive and well-balanced. The apples are grated, rather than sliced, to mix well with the lemon juice and zest. The result is an exceptional tart (yes, really!).
300 1 hour 42 min.
[Lemon and lime custard tart]
Lemon and lime custard tart
This is a delicious version of the classic French baker's "flan", with the twin flavours of lemon and lime. It involves two different confectioner's custards poured one on top of the other. This gives an attractive layered effect when the tart is cut. Not just pretty, it is delicious.
394 3 hours 13 min.
[Lemon tart]
Lemon tart
Lemon tart (tarte au citron) is one of France's great classic desserts, though there are many different versions. This is more or less the classic version, with sweetcrust pastry and a creamy filling that uses both lemon zest and juice for a deliciously tart tart!
295 1 hour 33 min.
[Lemon Tart / Meringue Pie]
Lemon Tart / Meringue Pie
Lemon tart is one of the great classics of French patisserie. The are lots of versions with different kinds of pastry and filling. This one uses sweetcrust pastry (pâte sablée) and lemon curd as the filling. Just top with meringue for that other classic: lemon meringue pie.
5,0795/5 for 14 ratings 3 hours 21 min.
[Little lime tarts]
Little lime tarts
With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.
35,7524.3/5 for 12 ratings 1 hour 30 min.
[Peach and green tea tart]
Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
4,8975/5 for 13 ratings 1 hour 11 min.
[Pear and lime meringue pie]
Pear and lime meringue pie
A layer of light lime cream and caramelized pears in a crisp pastry case, topped with Italian meringue, which is browned under the grill or with a flame.
72,765 23.8/5 for 17 ratings 2 hours 36 min.
[Pear tart with almond cream]
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
73,5164.2/5 for 19 ratings 1 hour 14 min.
[Pear, grapefruit and pistachio tart]
Pear, grapefruit and pistachio tart
A sweetcrust pastry case filled with pistachio cream, topped with pear and grapefruit slices.
18,7934.3/5 for 15 ratings 1 hour 37 min.
[Pistachio custard tart]
Pistachio custard tart
Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.
12,681 24.3/5 for 15 ratings 1 hour
[Plum tart]
Plum tart
This tart made with sweetcrust pastry and almond cream is especially tasty with those rather sour little plums that can be found in such profusion in late summer.
59,2414.9/5 for 19 ratings 2 hours 37 min.
[Plum tart "En passant par la Lorraine"]
Plum tart "En passant par la Lorraine"
This tart - with a nod to the French children's song - features produce the Lorraine region is famous for: plums and hazelnuts. The small, sweet mirabelles contrast with the larger plums and make the most of the different varieties.
298 1 hour 56 min.
[Rhubarb tart]
Rhubarb tart
This version of rhubarb tart uses a sweetcrust pastry base, almond cream, diced rhubarb cooked until just tender and a rhubarb syrup glaze.
17,3194.3/5 for 15 ratings 2 hours 10 min.
[Simple maple-syrup tart]
Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
8,0324.2/5 for 18 ratings 46 min.
[Strawberry tart]
Strawberry tart
For this great dessert classic: a sweetcrust pastry case, vanilla confectioner's custard and the best strawberries available. This recipe is simple yet demanding, but the result is an exceptional tart.
23,2984.6/5 for 14 ratings 2 hours 30 min.
[Strawberry Verveine Tart ]
Strawberry Verveine Tart
This tart has a crisp sweetcrust pastry case filled with verveine-flavoured cream and, of course, strawberries.
10,5423.8/5 for 17 ratings 1 hour 31 min.
[Tarte Jurassienne]
Tarte Jurassienne
This tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.
2,511 25/5 for 13 ratings 1 hour 17 min.
[Two-coloured chocolate-orange tart]
Two-coloured chocolate-orange tart
This tart, with its twinned chocolate and orange flavours, is a bit fiddly to make. The fillings are fairly straightforward (classic chocolate ganache and orange curd), but it is tricky to ensure that the fillings do not run into each other. You will need to make a divider but, as you will see, this...
8,7215/5 for 13 ratings 2 hours 35 min.
[How to bake blind a pastry cake ]
How to bake blind a pastry cake
This method allows you to cook the bottom of a tart, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).
27,8505/5 for 13 ratings 1 hour 40 min.
[How to make a good pastry tart case ]
How to make a good pastry tart case
Lining a tin or mould with pastry to make a tart or pie seems simple enough: you roll out the pastry, put it in the tin and trim off any overhanging bits. It may not be rocket science, but if you want a tart with a perfect pastry case, it really helps to take care over a few details, which I will...
468 42 min.
[How to roll out pastry for a tart]
How to roll out pastry for a tart
Rolling out pastry from a block and lining a tart mould or tin is not as straighforward as all that. To help you to succeed every time, here is a very simple tip. It will to change your opinion of tarts...
39,6464.6/5 for 14 ratings 23 min.
[Key Lime Pie for Jeremy]
Key Lime Pie for Jeremy
Key Lime Pie is a famous speciality from the Keys region of southern Florida. This delicious tart is usually made with Key limes - a special variety. But in this simplified version, normal limes will work perfectly well.
21,738 13.8/5 for 17 ratings 3 hours 50 min.

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