Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 13 gr | < 1 gr | 19 gr |
11 % | 5 % | <1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Gâteau Nantais, Grated potato cakes, Eggs en Cocotte à la Française, Little lemon biscuits, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, How to cook pasta properly, Minted Melon, Potimarron (Japanese chestnut pumpkin) purée, Cheese tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Pogne de Romans, Elsa's Comtoise galette, Oaty walnut cake , Filo leeks and cheese tart, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Spinach and cashew brik rolls, Salmon and leek fondue tart, Escalopes in a sesame crust, "Oeufs rabattus" with leeks, ... All |
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