How to fry eggs well
You've probably heard the expression: "S/he can't even cook an egg," suggesting that the person referred is a hopeless cook. In reality, frying eggs well isn't as easy as it might appear. The two most frequent errors: the white develops a brown crust around the outside which is unpleasant in the mouth, or the yolk is surrounded by white that is still raw and runny. Here is a foolproof and easy method that will help you avoid both.
Last modified on: March 11th 2018
Keywords for this recipe:
2 
1 knob 
1 teaspoon 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 14 min. | 6 min. | 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1
Stage 2 - 10 min.
Take care not to break yolks from the whites.
Stage 3 - 1 min.
Stage 4 - 1 min.
Tip the egg whites all at once into the pan...
Stage 5 - 5 min.
...and cook until they are just set.
Salt and pepper to taste.
Salt and pepper to taste.
Stage 6 - 3 min.
Turn down the heat and very gently place the yolks on top of the cooked whites, spacing them evenly.
Leave like this on low heat for about 3 minutes to heat the yolks through.
Leave like this on low heat for about 3 minutes to heat the yolks through.
Stage 7
Transfer to a hot plate. Your fried eggs are ready and perfectly cooked: the whites are set, the yolks runny. Serve immediately as they spoil quickly.
Stage 8
The video on the right will show you the method in more detail.
You will have to excuse the brown edge on my egg white - I didn't clean the pan after the first two...
You will have to excuse the brown edge on my egg white - I didn't clean the pan after the first two...
Remarks
These fried eggs have nothing in common with those served up in a typical "greasy spoon" café. Do not salt the yolk, as this will mark it with unsightly white spots.
You can season eggs many different ways: simple salt and pepper, a pinch of paprika or a few drops of vinegar (which I adore!).
You can season eggs many different ways: simple salt and pepper, a pinch of paprika or a few drops of vinegar (which I adore!).
And to drink?
Follow my dad's sound advice: "With fried eggs, there's nothing like a drop of white!" And he was right. I would just add that my preference is for a Bourgogne aligoté, or any other fresh dry white wine.
Keeping
Fried eggs don't keep. .
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 222 Kcal or 929 Kj | 13 gr | < 1 gr | 19 gr |
| 11 % | 5 % | <1 % | 3 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
| 10 % | 4 % | <1 % | 2 % |
| Per eggs | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
| 6 % | 2 % | <1 % | 1 % |
How much will it cost?
- For 2 eggs : 0.36 €
- Per eggs : 0.18 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Learned from Bernard Loiseau who showed to Joel Robuchon, explaining that he'd learned it from Pierre Troigros. You decide if it's worth a .
This recipe uses (among others)
 | Egg: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Madeleines, Cheese tart, Dipping bread with cheese, Flamiche, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Couscous, Naan, The strange gratin, Chestnut and hazelnut biscuits, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Gingerbread, Bacon rolls, Fillet of beef in a rosemary crust, Panettone, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Thaï rice with small vegetables, Mini Mont d'Or fondue with "spuds in blankets", Rice à la grecque, Home-made doner kebab, ... All |
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Your 1 comments or questions on this recipe
- When icook they turn green a littlePosted by sumaria march 22th 2021 at 16:47 (n° 1)
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