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How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
Last modified on: April 24th 2026
For 1 sausage, you will need:
- 1
1 Morteau sausage - Total weight: 350 grams
Times for this recipe
Cooking
40 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 40 min.
Cooking with water:
This is the simplest cooking method, but admittedly the worst: some of the sausage's flavor goes with the cooking water.Place the sausage in a large saucepan and cover with cold water, without pricking it, set over medium heat and cook, covered, at a simmer for 40 minutes.
Note: The cooking water can be used to cook pasta or rice, for example.
Stage 2
Cooking in oven:
Tastier because the sausage cooks in its own juices, which concentrates flavors.Wrap sausage in 2 layers of aluminum foil, put in the oven at 390°F (200°C), for approximately 40-45 minutes.
Stage 3
Cooking on potatoes:
It's what I call "lodge sausage", we cook it in a large pan on bed of a peeled and cut potatoes. You will find the detailed recipe on this page. A pure delight...Remarks
See also the products page devoted to Morteau sausage.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 14 g RDI=22 % | 0 g | 29 g RDI=40 % | 317 kcal RDI=16 % | 1,327 kJ RDI=16 % |
| Whole recipe | 49 g RDI=75 % | 0 g | 101 g RDI=139 % | 1,109 kcal RDI=55 % | 4,645 kJ RDI=55 % |
How much will it cost?
For 1 sausage
4.20 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Morteau sausage
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The 2 comments already posted on this recipe
Are you sure that's real Morteau sausage, because real good ones are never too salty.