How to cook Morteau sausage well

How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
2.7M 3.4/5 based on 2,106 reviews
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Last modified on: November 15th 2018

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CookingStart to finish
40 min.40 min.
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Step by step recipe

Stage 1 - 40 min.
How to cook Morteau sausage well

Cooking in water:

It's the more often used way, but unfortunately the less best one: a part of the sausage taste flavor with cooking water.

Put the sausage in a large pan and cover with cold water, don't prick it because water would get inside and spoil the flavor, cook on medium heat, covered with a lid, for 40 minutes.

Note: Then you can use the cooking water, for cooking rice or pasta for example.

Stage 2
How to cook Morteau sausage well

Cooking in oven:

Tastier because the sausage cooks in its own juices, which concentrates flavors.

Wrap sausage in 2 layers of aluminum foil, put in the oven at 390°F (200°C), for approximately 40-45 minutes.

Stage 3
How to cook Morteau sausage well

Cooking on potatoes:

It's what I call "lodge sausage", we cook it in a large pan on bed of a peeled and cut potatoes. You will find the detailed recipe on this page. A pure delight...
See also the products page devoted to Morteau sausage.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,110 Kcal or 4,647 Kj49 gr0 gr102 gr
55 %19 %0 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
317 Kcal or 1,327 Kj14 gr0 gr29 gr
16 %5 %0 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
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  • For : 4.20 €

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The 2 comments already posted on this recipe
  • You can't, skin or not doesn't change the salty level.
    Are you sure that's real Morteau sausage, because real good ones are never too salty.
    Posted by jh august 5th 2022 at 11:43 n° 2
  • When I cook it skin on, it's so salty it's inedible. How do i fix that?
    Posted by Johnny august 4th 2022 at 20:49 n° 1
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