4 eggs
1 shallot
40 g butter
500 g cooked spinach
700 g mornay sauce
100 g Comté cheese
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 470 RDI=180 % | 690 RDI=70 % | 790 RDI=120 % | 2,730 RDI=140 % | 11,450 RDI: 140 % |
| Per 100 g | 30 RDI=10 % | 40 RDI=4 % | 50 RDI=8 % | 170 RDI=9 % | 730 RDI: 9 % |
| Per person | 120 RDI=50 % | 170 RDI=20 % | 200 RDI=30 % | 680 RDI=30 % | 2,860 RDI: 30 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Manou's zucchinis garnished, Chard gratin à la Mornay, Mornay onion tart, Small green vegetables in Mornay sauce, ... See them all 5

You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Creamy spinach and potato gratin, Spinach and hard-boiled egg gratin, Chicken with spinach in a cream sauce , Spinach and ricotta ravioli, ... See them all 36

Like these other recipes: Turmeric risotto, Green bean and potato salad with paprika, Gratin of Jerusalem artichokes à la Comtoise, Potato gratin with 3 cheeses, Brioche tart with Comté cheese, ... See them all 45

Like these other recipes: Purée of Jerusalem artichokes with foie gras, Pogne de Romans, X-Files cookies, Pork Chops Champvallon style, Comtoise apple charlotte, ... See them all 485
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)