Clementine Creamy

(Found inTexts)
A clementine cremeux is a little different from cremeux based on pulpy fruits (such as blackcurrant or raspberry), this time more juice is used and the zest.
17K2 2 hours 36 min. January 18^th 2023

Verbena flan

(Found inTexts)
In this recipe, a delicious variation on the Parisian flan with verbena, you'll see that the delicate taste of verbena goes very well with the slightly creamy sweetness of the flan.
8,205 3 hours 24 min. September 17^th 2023

Mornay onion tart

(Found inTexts)
In a shortcrust pastry base, a rather thick onion tart, where onions and lardons are deliciously bound with a Mornay sauce.
2,980 2 hours 14 min. June 23^th 2024

Madeleines

(Found inStages)
Madeleines, the delicious little cake so French, that everyone loves, and which, of course, always makes its little nod to Proust and his novel "Du coté de chez Swann". Small cake that is not so simple to succeed perfectly, that is to say to obtain the small bulging side on the top. But don't...
16K4 12 hours 46 min. November 18^th 2022

Walnut short bread

(Found inStages)
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
147K4.3 3 hours 1 min. December 5^th 2022

Grilled ham and bechamel sandwiches

(Found inStages)
Tartines topped with a generous layer of béchamel sauce, grilled ham cubes and baked au gratin.
15K 51 min. May 21^th 2023

Pistachio powder or paste

(Found inComments)
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.
363K 154 48 min. October 13^th 2010

Macarons (the original French macaroons)

(Found inComments)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

A little sugar anyway

I'm coming back to something I've already told you about, but which focused on brioche dough, so I'll try to generalize about these doughs, which are generally sweet, but can also be used in savory recipes.
3,2205 November 14^th 2020

Wipe meats and fish before cooking

When you want to cook meat or fish, there's a very simple yet very important step to take before you even start: It's to dry, or wipe, each side of the meat or fish, sometimes called "dabbing" or "sponging". But why? And how? Let me explain.
4,4254.5 April 14^th 2024