1,261 easy and fully explained recipes, with 25,276 photos and 77 videos

Walnut short bread

Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.

126K 44 4.1

Last modified on: October 2^nd 2011

Keywords for this recipe:Small biscuits Sablés Walnut Soft

For 40 biscuits, you will need:

1 125 g walnut kernels
2 125 g butter
3 125 g icing sugar
4 250 g flour
5 1 egg
Total weight: 675 grams

Change these quantities to make: 20 biscuits 40 biscuits 80 biscuits 120 biscuits

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
26 min.	2 hours	35 min.	3 hours 1 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Start by roast 125 g walnut kernels: put on a baking sheet and put in the oven at 300°F (150°C) for 10 minutes.

Walnut should dry without coloring.

Stage 2 - 3 min.

Let cool, then mix to get a powder.

Stage 3 - 3 min.

In a food processor bowl, pour 125 g butter and 125 g icing sugar, start at low speed and kneed until homogeneous mixture.

Stage 4 - 5 min.

Add 250 g flour and 1 egg, and continue to kneed until homogeneous mixture.

Stage 5 - 5 min.

Make a kind of ball with the dough.

Stage 6 - 2 hours

And put it between 2 plastic film sheets to make a kind of thick circle.

Put in the fridge for at least 2 hours or a night, otherwise 30 minutes in the freezer.

We do that because dough is very very soft at ambient temperature.

Stage 7 - 10 min.

Preheat your oven at 360°F (180°C).

Spread the dough, not too thin, on the working surface, and cut in circles...

Stage 8

...that you lay on a baking sheet.

Stage 9

You can also make square shapes using a roll.

Stage 10 - 25 min.

Put in the oven and make cook for about 25 minutes, watch for color because short bread should not be too cooked otherwise they are dry.

Let cool on a wire rack.

Remarks

You can make this recipe with almonds, hazelnut or other dry fruits of your choice

Keeping

A few days in a closed metal box.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,199 Kcal or 13,394 Kj	48 gr	329 gr	188 gr
160 %	19 %	31 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
474 Kcal or 1,985 Kj	7 gr	49 gr	28 gr
24 %	3 %	5 %	4 %

Per biscuits
Energetic value	Proteins	Carbohydrates	Fats
80 Kcal or 335 Kj	1 gr	8 gr	5 gr
4 %	<1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 40 biscuits : 4.32 €
Per biscuits : 0.11 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Béarnaise sauce, Chestnut and hazelnut biscuits, Almond tuiles, Chocolate madeleines, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Sweet pastry, Arizona cupcakes, Swiss meringues, Calissons, ... All
	Walnut kernels: You can check-out other recipes which use it, like for example: Beetroot and black radish salad, Baked Camembert with Walnuts, Valay-Brest, Raw beetroot mousse with walnuts, Oaty walnut cake , ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Cream sauce with Vin Jaune, Apple Tatin Terrine, Pesto crackers, Checkerboard biscuits, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
308K4.0 1 hour 11 min. February 21^th 2011

Rice pudding (riz au lait)

My personal version of this classic family recipe.
350K5 38 min. December 18^th 2018

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
305K5 50 min. July 30^th 2021

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
271K5 33 min. November 11^th 2012

Pumpkin (or potimarron) soup

A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
306K4.1 1 hour 10 min. October 13^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.